Are There Any Benefits To Drinking Chia Seed Water?
Is drinking chia seed water just another fad or does it really have nutrional benefits? We checked in with a top dietician for the full chia water lowdown.
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Meet Buckle Cake: The Old-School Dessert Born From Pure Resourcefulness
While buckle cake may seem old-fashioned, this versatile fruity cakey bake should definitely be on your radar for a dessert that's good at any time of day.
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What Makes Esquites Different From Elotes
Elotes and esquites are both classic Mexican street foods and perfect summer sides. But these two corn dishes differ in how they are prepared and served.
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The Hawaiian Shave Ice Flavor You Are, Based On Your Zodiac Sign
Your Hawaiian shave ice flavor is written in the stars. Taking cues from your personality, this is what Hawaiian shave ice flavor you are, based on your zodiac.
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How A Cortado Differs From A Macchiato In Terms Of Milk And Flavor
Coffee can be confusing, especially when names of drinks evolve into new types of drinks; we delve into the core differences between a macchiato and a cortado.
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These Are The Months You're Waiting For If You're A Fan Of California Grapes
California table grapes are among the best globally, and the good news is that the best eating season stretches for several months as different varieties ripen.
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The Ancient Origins Of Rock Candy
Sugar, particularly in rock candy form, represents a long history of global trade and power, and remains a well-loved symbolic food in many parts of the world.
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7 Tofu Myths You Need To Stop Believing
Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and eco-friendly food.
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What To Know About Scallions Vs Shallots Before You Swap Them
Scallions and shallots are both mild, oniony vegetables, but there are some key differences in their flavor that you should consider before swapping them.
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Cod Vs Haddock: The Subtle Differences Between The White Fish
Sometimes it's difficult to distinguish between the types of fish available, especially cod and haddock, which are often mistaken for each other.
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What 'Natural Flavors' Actually Means In Packaged Foods
You've undoubtedly come across the ambiguous term "natural flavors" when perusing the ingredients list of a packaged food at the store. But what does this mean?
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You've Probably Tasted Hops From This Washington Valley Without Knowing It
Whether your pint of choice was brewed down the street or thousands of miles away, there is a high chance its hops were sourced from the same place.
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Dry Curd Vs Regular Cottage Cheese: What's The Difference?
You're probably already familiar with regular cottage cheese, but do you know about dry curd cottage cheese? Here's how the two are different.
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These Are The Healthiest Types Of Beef You Can Eat
People too often assume a heart-healthy diet means omitting red meat. Not true. A dietitian talks about lean cuts, saturated fat, and more.
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Why You Shouldn't Wash Apples As Soon As You Get Home
You probably know that you are supposed to wash your fruit before eating it, but did you know that you shouldn't wash apples too far in advance? Here's why.
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The Reason Real Maple Syrup Is So Expensive
You won't get sticker shock the next time you buy real maple syrup once you understand how difficult it is to produce this breakfast favorite.
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Why Turmeric Stains Everything, According To Science
If you've ever wondered why turmeric stains everything from your fingers to your favorite cutting board a bright orange hue, here's the scientific reason.
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Why You're Drinking Florida Oranges But Eating California's
Oranges are commonly associated with the state of Florida, and for good reason, but the ones you eat on their own probably come from California instead.
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Why Bucatini Is The Pasta Shape You Should Be Using More Often
Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to the next level.
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This Old-School Chicken Dish Has Been Around Longer Than You'd Think, And Has A Murky Origin Story
Some dishes that seem timeless or rooted in a specific place and time turn out to be deceptively old. That's the case with this classic chicken dish.
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11 Mistakes To Avoid When Shopping At A Farmers Market
Farmers markets are great to stock up on fresh produce and food. Before you head out to one, avoid these common mistakes people make at farmers markets.
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How Exactly Are Cheese Curds Made?
The process of making cheese curds starts with cultures and fresh milk, typically pasteurized cow's milk, that is slowly heated.
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What's The Difference Between Red 40 And Red 40 Lake?
If you peruse the ingredients of any processed food item, you may notice "red 40" and "red 40 lake" listed. Here's the difference between the two common dyes.
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14 Scandinavian Dishes You Need To Try At Least Once
Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these flavors are rooted in rich tradition.
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Stop Going To The Supermarket For Tinned Fish. Here's Where The Best Options Are
Looking for the tastiest tinned fish? Along with paying attention to labels, the experts also urge that you rethink where you buy tins.
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Why Garlic Burns So Fast On The Stove, According To Science
Garlic is a culinary blessing that will make you curse when you burn it. Unfortunately, it is exceedingly easy to overcook. Here's the scientific reason.
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How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation
The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.
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