Is Ketchup A Sauce Or A Condiment?
The ubiquitous ketchup can be eaten with everything from burgers and eggs to meatloaf and fries. We're here to settle the debate: sauce or condiment?
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Is There Any Difference Between Ribeye And Entrecôte Steak Cuts?
Since they come from the same section of the cow, entrecôte and ribeye are often looped in together, but what is the actual distinction between them?
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How Food Qualifies As A Good Source Of Nutrients To The FDA
Unless you've studied the Food and Drug Administration's labeling guidelines, it's difficult to know exactly what each packaging phrase means.
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The 1-2-3 Rice Rule: What Is It, And Does It Work?
For some of the most common types of rice, this simple trick ensures the perfect texture every time. But you'll need to know when and where to use it.
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The Huge Problem With Swapping Out Your Cake's Cane Sugar For A Different Sweetener
According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.
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10 Fish You Shouldn't Use For Sushi (And Why)
Not all fish are appropriate for sushi — even with creative chefs. Learn which ones to avoid, from texture to toxins, and why they don't belong on rice.
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Why Is Cow Milk White?
If you've ever gazed into your glass of cow's milk while sipping it, you may have wondered why it's so bright white. The answer comes down to some cool science.
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This Is What The Center Of Bulls-Eyes Candy Is Made Of
Nostalgic Bulls-Eye candies from Goetze with their white centres may bring a comforting taste of childhood, but we look into what they're actually made of.
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20 Kitchen Scraps You Can Regrow Into New Plants
Through a combination of knowledge and patience, you can transform these 20 kitchen scraps into new plants rather than throwing them into the trash.
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Amuse-Bouche, Appetizer, And Hors D'oeuvres: The Difference Between Fancy Snacks
Culinary terms can be confusing. We get to the root of the differences between these three terms for pre-dinner bites, and when and where they're usually eaten.
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Why Covering Chocolate While It's Tempering Is A Major Mistake
Tempering chocolate to get a super-smooth consistency is a famously tricky skill to master, with several key points to remember including not to cover it.
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Corn Silk Is Actually Loaded With Fascinating Insights Into The Quality Of The Cob
From start to finish, corn silk plays a big role in the development of tasty corn kernels. But it can also help you choose a high quality cob. Here's how.
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What Makes Belgian Chocolate Unique?
if you've ever had a bite of Belgian chocolate, you may have noticed the luxurious texture and excellent taste. Here's why the quality is so high.
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This Tropical Fruit Makes The Best Natural All-Purpose Cleaner You've Ever Seen
Believe it or not, it's actually super easy to make your own natural, all-purpose cleaning agent using this common tropical fruit. Here's how to do it.
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14 Types Of Cabbage Varieties, Explained
Cabbage is a diverse vegetable that's beloved in coleslaw, kimchi, sauerkraut, and so much more. Explore several cabbage varieties and how to cook with them.
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10 Bizarre And Disturbing Facts About Nutmeg
You may not think twice about adding nutmeg to a recipe, but there's more to this spice than meets the eye. Here's what you need to know about its origins.
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This State Ranks Last For Fast Food Access In America
If you've ever wondered which state in the union offers the least amount of fast food options, then we have the answer for you.
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10 Mistakes You're Making With Homemade Popsicles
Popsicles are an easy treat to make to beat the summer heat, but mistakes can still happen. Find out how to fix the common pitfalls of homemade popsicles.
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Why Does Canned Corned Beef Come In Rectangular Tins?
You've probably noticed that most canned goods come in round cans, but corned beef is an outlier. This has long been the case, and there's a compelling reason.
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The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams
While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish in the Pacific Northwest.
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The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
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The Country That Produces The Most Beef In The Entire World
There's a common misconception about which country produces the most beef globally, and we're here to set the record straight with some whopping figures.
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Ibérico: The Prized Spanish Pork That Rivals Wagyu
Ibérico, the prized Spanish ham, is often touted as the pork counterpart to Wagyu beef. Here are some fascinating facts to know about this delicacy.
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7 Limited-Edition Lay's Chips Flavors That Deserve A Comeback
Lay's has introduced its fair share of limited-edition chips over the years. These are the flavors that we think deserve a comeback.
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The Ridiculously Minor Difference Between Slaw And Coleslaw
Many think slaw and coleslaw are interchangeable thanks to similar names and their spots on summertime dinner tables, but they have one key difference.
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What Is Green Coffee And What Does It Supposedly Do Better Than Regular Coffee?
You may have heard about the latest new thing: green coffee. We delve into what exactly it is and how it is said to be better for you than regular coffee.
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The Absolute Best Way To Store Baking Powder
We dive into the dos and don'ts of how to store baking powder, the essential ingredient for all keen home bakers, and also how to tell if it's past its prime.
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