15 Unexpected Chocolate Pairings Worth Trying
Chocolate is easy to pair, but you need to think outside the box for a truly great match. Try enjoying chocolate with one of these unexpected foods.
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If You See Even A Little Mold On Bread, It's Time To Toss It
It may be tempting to simply throw away a single slice of bread that has developed mold, but here's why that's not a safe thing to do in the kitchen.
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Which Fast Food Chain Has The Cheapest Fries?
We checked the price for a large order of french fries at several popular national fast food chains to find where you can get the cheapest fries.
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The Classic Fish Dish That Sparked Julia Child's Love For French Cuisine
Julia Child was known for her takes on classic French dishes. While many of her favorites were complex, this simple seafood dish inspired her career.
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15 Vintage Ice Cream Flavors No One Seems To Eat Anymore
Food trends come and go, and that includes ice cream flavors. Take a look at some popular ice cream flavors of the past, including tutti frutti and teaberry.
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This Is How North Carolina's Clam Chowder Differs From New England's Classic
There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this clam-centric take from the South.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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Pistachios Vs Almonds: Here Are The Different Benefits Of Eating Each
Pistachios and almonds are both nutritional superpowers and staples of the Mediterranean diet. However, there are unique benefits to each. Here's the lowdown.
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16 Ingredients That Will Elevate Rice Pilaf
Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and combining all kinds of ingredients.
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Do British Prawn Cocktail Chips Actually Contain Shellfish?
If you're interested in British snacks, then you've undoubtedly heard of prawn cocktail flavored potato chips. But is there really shellfish in them?
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The Truth About Lobsters Feeling Pain When They're Boiled
It takes about three minutes to kill a live lobster by boiling. Many claim it's "ethical," however, the science has caught up to explain that it's anything but.
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Thinking Of Harvesting Maple Syrup? You Might Have To Wait A While
Making your own maple syrup might sound like a quaint way to save money on the grocery store version, but you need a very mature maple tree to do it.
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Your Airplane Food Might Taste Better If You Wear These While In The Sky
Airplane food doesn't have the best reputation, but the taste of your food isn't just about the flavors and smells. You can make your meal better with these.
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Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It?
There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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What You Probably Never Noticed About The Andes Mints They Give You At Olive Garden
Every meal that you get at Olive Garden is topped off with an Andes mint at the end, but you may not have realized why these candies are special.
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What Exactly Is Canned Brown Bread — And How New Englanders Eat It
If you aren't from New England, then there's a decent chance that you've never sampled canned brown bread. Here's exactly what it is and how it's eaten.
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Frozen Shrimp Are Actually Fresher Than You Think. Here's Why
There are a few important things you should know about frozen and fresh shrimp that may change your perception of the versatile and tasty crustacean forever.
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Marbling On Beef Is Delicious, But It Isn't Always Very Good For You. Here's Why
While highly marbled beef may be a luxury food, it's best not to overeat it - however, the story about this beef's dangers isn't as clear as you might imagine.
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Sprouts Are Healthy, But They're Likely To Cause Food Poisoning. Here's Why
Sprouts have gotten increasingly more popular as of late, but they're a bit riskier than you may have been led to believe. Here's what you should know.
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16 Iconic '90s Recipes For Your Next Old School Dinner Party
Having a dinner party is a great way to reminisce about the '90s with your friends. Here are some nostalgic recipes that were trendy in the 1990s.
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Why You Probably Can't Handle The World's Hottest Pepper
Even if you think you can handle the heat, you're probably no match for the world's hottest pepper. Twice as spicy as a Carolina Reaper, this pepper is no joke.
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Avoid Ordering This Boring Appetizer When Dining Out
Most restaurant appetizers consist of dishes you wouldn't make at home, but there's one app that you shouldn't spend the extra dough on.
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How Much Does One Egg Actually Weigh?
Eggs don't all weigh the same. From small to jumbo, values vary. Hence, why it's essential to know how to convert sizes accordingly.
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What Counts As A Vegetable Serving? You Might Be Eating More Than You Think
Eating enough produce can feel like a challenge. But, knowing what constitutes as a serving can make things easier. Here's what you need to know.
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The Simple Trick To Picking The Best Cantaloupe Every Time
While there are plenty of signs to indicate a perfectly ripe cantaloupe, one indicator offers the best chance of choosing a sweet melon.
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Is It Possible To Ripen An Unripe Watermelon After Buying It?
It can be tough to determine whether watermelon is ripe or unripe at the grocery store, so here's what to know about whether the fruit can ripen at home.
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The High-Protein, Low-Mercury Seafood You're Probably Ignoring
Seafood is a great source of protein, but there's one type of seafood that is often overlooked that has a lot of nutritional benefits that you should be eating.
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