Get This Color Of Bell Pepper At The Store For The Sweetest Bite
Want sweeter-tasting peppers? When picking out the produce, don't just look for taut and blemish-free fruit. Instead, remember that color matters.
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The Overlooked Vegetable That Has More Fiber Than You Might Have Thought
There are a few well-known foods that are famous for being fiber-rich, but this one cruciferous vegetable doesn't get the credit it deserves.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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Add This Creamy Element To Fire-Roasted Salsa To Balance The Smoky Heat
A better and more balanced fire-roasted salsa is well within your reach. To tame spice, reach for this cool and creamy piece of produce.
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The Unexpected Kirkland Treat Costco Fans Can't Stop Raving About
The Costco brand stuff is often better than what you'd normally find at your local grocer, but there's one sweet treat that fans continue to adore.
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It's True, Many British Beers Actually Rely On Fish Bladders To Get The Finished Product
Back in the day, isinglass was a common filter for beer. Today, most breweries skip it, but some cask ales and others still use the animal product.
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Are KIND Bars As Nutritious As You Think?
At first glance, KIND bars appear to be packed with nutritional value and healthy ingredients, but a closer look might make you wonder: do they really deliver?
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Dolly Parton's Favorite Dessert Is An Old-School Southern Classic
It's hard not to crave Dolly Parton's favorite pudding for its classic old-school Southern charm and simplicity. Most versions don't even require cooking.
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Why Is A Hot Dog Called A Glizzy?
Of the many terms used to refer to hot dogs, glizzy might just be the most unique. The only question is, how did the unusual name come to be?
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The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil
Avocado oil is often thought of as the darling of cooking oils thanks to its high smoke point. However, there's another oil thats on its heels...
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The Reason Coffee Mate Is Banned In Multiple Countries
A spoonful of Coffee Mate can't do much harm can it? Many countries think it can. Find out the exact reason why they ban Nestlé's famous coffee creamer.
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The Fruit Juice With The Least Amount Of Sugar
Some fruit juices boast way more sugar than you might expect. However, reaching for one savory variety could reduce your sugar intake.
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Frito-Lay's Worst Simply Chips Seriously Lack In The Flavor Department
Not every one of Frito-Lay's healthier Simply chip variants is a hit, and this bag was the biggest disappointment of them all.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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17 Of The Most Popular Brands Owned By Nestlé
Nestlé is a well-known name, but did you know that the conglomerate owns more than 2,000 brands? Here are some companies you may not have known it owns.
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6 Dishes To Avoid Ordering At A Restaurant, According To Gordon Ramsay
Going out to eat soon? Gordon Ramsay says these six restaurant dishes really aren’t worth the risk. Here’s what he thinks you should avoid.
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The Oil That Contains The Most Amount Of Omega-3s Isn't Fish Oil
This oil is derived from a seed that is widely considered a superfood for its high concentration of omega-3s, gut health and anti-inflammatory benefits.
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When It Comes To Roasting Tomatoes, The Smaller The Better
Hoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
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Is It Necessary To Rinse Fresh Coconut Before Eating?
On the surface, it may seem a bit odd to rinse coconut before eating, but here's what you should consider the next time you crack open that shell.
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Why You Want To Add Acidic Compounds To Sharpen The Taste Of Your Candies
Acidic compounds can be quite beneficial to your homemade confectionary adventures, and here's why they should be on your ingredients list.
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The Plant Used In Your Hibiscus Tea Might Not Be The Flower You Think It Is
There seems to be confusion among consumers when it comes to identifying the correct hibiscus plant that is used to make the infusion.
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What Exactly Is Lemon Zest? (Not To Be Confused With The Peel)
Recipes can be vague when referencing "lemon peel." We look at the differences between lemon zest, peel, and rind, as well as best uses for each.
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No, Not Every Bottle Of Agave Syrup Is The Same
Agave syrup is a delicious sweetener that comes in four different varieties. We look at what makes each style unique and best uses for them.
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Where To Look For Instant Red Flags On The Yogurt You're Buying
There are many factors to consider when purchasing yogurt. To ensure you're getting the healthiest option, always remember to read the labels.
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The Easiest Way To Tell Solid Tuna Apart From Chunk
Not all cans of tuna are the same. Processing makes a difference, which is why it's worth knowing the difference between tins of solid and chunk tuna.
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9 Ways To Add Protein To Your Pumpkin Bread
There are so many delicious ways to upgrade pumpkin bread, and adding protein is one of them. Some of these ingredients you might already have at home.
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For The Absolute Best Blueberries, Check These 3 Things
Blueberries are one of the great delights of summer. While you're picking them out, make sure to be aware of these factors for the best berries.
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