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  • Bill Clinton

    The Deliciously Simple Cocktail Beloved By Bill Clinton

    Many U.S. presidents have a go-to boozy beverages, and for 42nd President Bill Clinton, his favorite imbiber is none other than this cocktail.

    By Autumn Swiers 9 months ago Read More
  • Boxes of mint MoonPies at a grocery store

    The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day

    You've probably had a Moon Pie before, or at least an imitator. The story of the first one begins in 1917, and it's a tale as heartwarming as it is tasty.

    By James Andersen 9 months ago Read More
  • Hot Wisconsin Cheese food stand at a fair

    How Wisconsin Became The Cheese Capital Of America (And The World)

    Wisconsin wasn't just given the nickname America's Dairyland, they earned it! Learn all about the midwestern state's love affair with cheese.

    By Autumn Swiers 9 months ago Read More
  • Outdoor cafe with a yellow saucer and cup of espresso next to a small glass of sparkling water

    Why Italians Serve Espresso With Sparkling Water - And Why You Should Too

    The first time you received sparkling water with an espresso in an Italian cafe, you may have been confused. However, this combo actually makes perfect sense.

    By ZoĆ« Lourey-Christianson 9 months ago Read More
  • Pieces of crushed dark chocolate

    The Simple Reason Dark Chocolate Is More Expensive Than Milk Chocolate

    Fans of the sweet treat know that dark chocolate has always been more expensive than milk chocolate, which may seem confusing as it has less ingredients.

    By Holly Tishfield 9 months ago Read More
  • Sticks of gum on pink background

    Everything You'll Ever Need To Know About Chewing Gum

    Chewing gum has a fascinating and storied history. Here is everything you need to know about how chewing gum became what it is today.

    By Anna Kot 9 months ago Read More
  • Snack cakes piled high in a grocery store

    The Oldest American Snack Cake Is Still On The Shelves Today

    Snack cakes make for the perfect lunchbox stuffer or an after-work snack. Over 100 years after it was created, you can still enjoy the oldest snack cake today.

    By James Andersen 9 months ago Read More
  • Arugula in a bowl surrounded by various dishes on a tablecloth

    13 Ways To Use Arugula Other Than Salad

    There are ways to enjoy the bitter intensity that arugula provides other than in a salad. Our expert has ideas on how to use it in both hot and cold dishes.

    By Caroline DiNicola 9 months ago Read More
  • Hoisin sauce in bowl

    Hoisin Sauce Vs Oyster Sauce: What's The Difference?

    Both of these sauces look similar on the surface, and they have similar but not identical flavor profiles that will be familiar to fans of East Asian cuisine.

    By Matthew Spina 9 months ago Read More
  • Omakase food on a white plate with a dark grey napkin and chopsticks, against a red-filtered restaurant background

    13 Mistakes To Avoid At An Omakase Restaurant, According To Experts

    From improper etiquette to picky eating, we sought advice from industry experts to learn exactly what not to do during an omakase restaurant experience.

    By Abigail Bliss 9 months ago Read More
  • Two Aperol spritzes on a bartop

    Every US State That Has Banned Happy Hour

    Happy hour specials allow patrons to get their drink on for a lower price than normal. However, such deals are illegal in these U.S. states.

    By Autumn Swiers 9 months ago Read More
  • plates of various breakfast foods and cups of coffee

    How To Get 30 Grams Of Protein For Breakfast Without Eggs (Yes, It's Possible)

    With eggs continuing to get more and more expensive, turn towards various breakfast alternatives to ensure your breakfast has enough protein.

    By Martha Brennan 9 months ago Read More
  • Three vintage snacks on a red picnic blanket

    15 Vintage Snacks No One Remembers Anymore

    If you're in the mood for a blast from the past, peruse through these long-forgotten dishes. Some may be old favorites while others may leave you cringing.

    By Hunter Wren Miele 9 months ago Read More
  • Chef in hat holding whisk with black background

    What Does A Celebrity Chef Do On Tour, Exactly?

    You pretty much know what to expect when your favorite band tours, but what about when your favorite chef hits town? It all depends on the chef.

    By Neala Broderick 9 months ago Read More
  • pouring coffee into a red mug

    One Of New Mexico's Largest Coffee Roasters Started In A Pickup Truck

    If you're looking for grassroots coffee efforts, look no further than this coffee roaster from New Mexico. It's an entrepreneurial story full of moxie and grit.

    By Autumn Swiers 9 months ago Read More
  • The exterior of a Hobbit House in Rhode Island featuring a round wooden door, twinkling lights, and lots of flowers

    Embrace Your Inner Hobbit At One Of Rhode Island's Unique Dining Experiences

    Don't miss out on this truly remarkable Rhode Island dining experience, especially if you're a fan of The Lord of the Rings.

    By Martha Brennan 9 months ago Read More
  • Canned corn beef out of the can, cut into slices, served on board with garlic in the background

    Why Canned Corn Beef Always Comes With A Key

    Canned corned beef in its iconic tapered tin with a key attached has been around for a long time. We delve into why that key is on the side of the tin?

    By Kerry Hayes 9 months ago Read More
  • outdoor dining on a street in Italy

    How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta

    Let us take you through a gluten-free day in Italy ... While pasta and pizza may seem to be all that is available to eat, there are plenty of alternatives.

    By Sylvia Tomczak 9 months ago Read More
  • Hands putting food on dish at buffet

    What Do Vegas Buffets Do With Leftovers? Definitely Not What You Think

    Las Vegas is a city filled with all-you-can-eat buffets. This means some great deals, but it also means food waste. Here's how they handle it.

    By Courtney Iseman 9 months ago Read More
  • aguas frescas in typical plastic containers

    The Ancient Roots Of Mexico's Refreshing Agua Fresca Drink

    Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still beloved today.

    By Julia Holland 9 months ago Read More
  • The streets of Tokyo, Japan

    What's The Most Popular Fast Food In Japan?

    Fast food is big business in Japan with many different varieties of restaurants serving all kinds of food, but you may be surprised by its most popular choice.

    By Holly Tishfield 9 months ago Read More
  • Hollywood action sign with popcorn

    6 Tactics Hollywood Food Stylists Use To Make Any Food Look Appealing

    Ever wonder why the food you see in movies, TV shows, and commercials looks so delicious? That's because food stylists have several hacks to make this happen.

    By Kerry Hayes 9 months ago Read More
  • Donald Trump smirks while looking off camera.

    Why Donald Trump Is The Hardest President To Cook For, According To His Former White House Chef

    According to former White House chef Andre Rush, Donald Trump has been the hardest president to cook for - here's a look into his peculiar diet.

    By Rosie Govin 9 months ago Read More
  • Boxes of cereal in the cereal aisle of a grocery store

    How Cereal Box Sizes Are Tricking You Amid Shrinkflation

    If you've ever found yourself thinking that everything has become more expensive and smaller, you may very well be on to something.

    By Holly Tishfield 9 months ago Read More
  • various fish in basket set against New York backdrop

    The Absolute Best Fish Markets In NYC

    By consulting New York natives and hitting up sites like Reddit for first-hand recommendations, we have handpicked crowd-favorite fish markets you should visit.

    By DB Kelly 9 months ago Read More
  • Tray of bright red snapper hot dogs

    Maine's Legendary Red Snapper Hot Dog Is Practically Neon In Color. Here's Why

    Maine's "red snapper" hot dogs are an integral part of the state's cuisine, but what gives these hot dogs their signature hue, and why are they red anyway?

    By Autumn Swiers 9 months ago Read More
  • Aerial shot of a casino interior

    Why There Are Only 2 Atlantic City Casino Buffets Still Standing

    All-you-can-eat buffets were once a staple of casinos in Atlantic City, but these days, they have become quite scarce. Here's why.

    By Autumn Swiers 9 months ago Read More
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