Giada De Laurentiis' 9 Tips For Eating In Italy
Spending her early years in Rome, Giada De Laurentiis is no stranger to how food is enjoyed in Italy. Here are some of the chef's top pointers for eating there.
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The Best Onion Variety For Chef-Approved French Onion Soup
For a tastier French onion soup, think twice about which allium you add into a recipe. According to Randy Feltis, this is the best variety for the job.
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The Simple Ingredient That Will Make Your Milk Seem Like It's From A Galaxy Far, Far Away
Fans of "Star Wars" are sure to know blue milk, but you don't have to go all the way to another galaxy (or the Galaxy's Edge theme park) to enjoy it.
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15 Of The Most Iconic Old-School Diners In The US You Can Still Visit
If you're longing for some nostalgia, check out these old-school diners from around the country that embrace the past while celebrating good food.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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9 Vintage Electric Kitchen Gadgets That Are Worth A Lot Of Money Today
Some vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.
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17 Breweries To Celebrate Oktoberfest In The US In 2025
Looking to find an Oktoberfest celebration near you? We've rounded up the best beer-slinging festivities happening in the U.S. this fall. Prost!
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The One Soda Frank Sinatra Would Request By Name For His Dressing Room
This legendary entertainer had very specific beverage demands in his dressing room rider, including several bottles of one particular fizzy drink.
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Giada De Laurentiis' Favorite Olives Need A Spot In Your Pantry
Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
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A Controversial Retro Dessert Has What It Takes To Become Timeless
Many will remember this dessert as a comfort food, while others consider it a weird oddity, but a new generation of eaters may be poised to rediscover it.
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This Bell Pepper Color Has The Most Nutrients
Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
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What Does The Name Cracker Barrel Even Mean?
While people have criticized the new look as sterile and called for a return, the controversy has led many to wonder why Cracker Barrel chose its name.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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John Lennon's Favorite Breakfast Was As Iconic As He Was
Despite being one of the most popular musicians of all time, The Beatles' star John Lennon's favorite breakfast was this iconic British staple.
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The Tipping Rule You Should Always Remember At Restaurants In Italy
When eating at a restaurant in Italy, it's confusing to know if and when you should tip. Here are some tipping rules that'll help you to know what to do.
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How Burger King's Whopper Got Its Iconic Name
Burger King sells a staggering 2.1 billion Whoppers per year. But how did the iconic burger get its name? What's the history? Here's the lowdown.
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Does Greek-Style Pizza Have Anything To Do With Greece?
Greek-style pizza isn't the most popular type of pizza on the planet, but it does have interesting ties back to the country and is quite popular in New England.
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15 Meals You Probably Ate If You Were Middle Class In The '90s
If you grew up middle class in '90s America, certain foods were everywhere. From Lunchables to stuffed crust pizza, you probably ate these meals in the 1990s.
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16 Ways Ice Cream Is Eaten Around The World
Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
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Win A Culinary Trip To Greece With Cat Cora & John DeLucie, Sponsored By CookUnity
Play the Trivia for a chance to join celebrity chefs Cat Cora and John DeLucie, on the ultimate culinary adventure in Greece, sponsored by CookUnity.
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Give Potato Salad Creole Flair With This Single Ingredient Swap
One unique way to add Creole flair to potato salad is to take inspiration from a popular Southern cuisine and use this mustard instead of yellow or Dijon.
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You're About To See This Popular Swedish Candy Across US Grocery Stores
American fans of the newly trending Swedish candy are in for a treat as one popular brand is coming to U.S. grocery stores this month. Here's what to know.
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10 Old-School Vending Machine Candies That'll Take You Back To Your Childhood
A quick candy fix was always just a few quarters away. Let's look back on the old-school vending machine candies that make us feel like kids again.
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Ozzy Osbourne's Favorite Cake Was This Classic That Sharon Used To Bake For Him
Ozzy Osbourne may have been nicknamed the Prince of Darkness, but the late rocker also had a notorious sweet tooth.
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The 14 Best Basque Restaurants In The US
Love Basque food but can't make it to northern Spain? That's okay, because there are excellent Basque institutions in the United States. Here are the best.
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Why You Can't Legally Bring Mexican Bologna Into The US
If you've heard that Mexican bologna isn't allowed in the United States, here's what you need to know about this hot culinary topic.
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