The Unusual Way George W. Bush Orders Ahead At Restaurants — Can You Do It Too?
If celebrities and policiticians are able to get special treatment based on their whims at restaurants, surely you can bend the rules, too. We look into it.
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José Andrés Really Wants You To Visit This Barcelona Food Market
With over 200 produce stalls and some remarkable bars and restaurants, this big bustling Barcelona market is top of chef José Andrés must-visit list.
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The Curly Garnish That Ruled The '80s (And Then Fell Out Of Popularity)
Much like fashion, culinary trends go in and out of style. What was once the most popular way to garnish a plate in the '80s hasn't been cool for a long time.
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The Best Foodie Souvenirs To Bring Home From The Middle East
From award-winning wines and olive oils to versatile spreads and syrups, these are the best foodie souvenirs to bring home from the Middle East.
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British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need
Don't let the name fool you — liquor sauce has nothing to do with alcohol, and everything to do with parsley, garlic, and delicious mashed potatoes.
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The Pacific Northwest Burger Chain That Runs On Wind And Local Ingredients
If environmental sustainability is the future, then this beloved Pacific Northwest-based fast food chain is ahead of its time.
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The Vintage Canned Pork Product That Shoppers Don't Really Buy Nowadays
Of all the different parts of a pig people enjoy consuming during a typical meal, there's one that used to be more popular than it is these days.
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Green Goddess Dressing Owes Its Name To A Hollywood Role Better Left Behind
Green Goddess is a dressing known around the world, but it originated due to a theatrical performance that's understandably been lost to time.
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Ina Garten's Strict Rule For Sending Dinner Party Invitations
If there's one person who knows a thing or two about proper etiquette for dinner parties, it's Ina Garten. You'll want to lift this rule of thumb from her.
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Do You Have To Refrigerate Furikake Seasoning?
There's nothing worse than seasoning your rice with stale and odd-smelling furikake, so make sure you store the seasoning properly to maintain its quality.
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One Of Ina Garten's Favorite Comfort Foods Tastes Like Fall In A Bowl
Nothing beats comfort food, especially on a chilly fall day. Ina Garten has many comfort foods, but there's one she enjoys in particular for its tasty flavors.
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Where Most Of The World's Mustard Seeds Come From
Mustard seeds have several different uses, and they can be prepared in many different forms. Here is where most of the world's seeds come from.
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The Trailblazing Tactic Panera Employed That Nearly Every Chain Copied
Eating at Panera might seem the better choice if you're watching your macros. The chain has always valued its customers' access to nutritional information.
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Why This 140-Year-Old Condiment Has Yet To Make A Big Splash In America
Despite massive success around the world, one condiment hasn't taken off in the United States the same way it has in Africa, Asia, and beyond.
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The Humble Dish Anthony Bourdain Called 'The Perfect Food'
Anthony Bourdain had a firm grasp on the culinary zeitgeist -- but when it came to his preferences, the perfect food was surprisingly simple.
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How Did Hotel Minibars Become A Thing?
You may remember hotel minibars. We don't see them as much these days, but for a while, they were a beloved perk. Here's how they became a thing.
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This Classic Cake Flavor Has Been The Star Of British Royal Weddings For Centuries
The royal family's wedding cakes may look like an extravagant tiered confection of decorative icing art, but the interior flavor is one you may not expect.
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The Depressing Record Oklahoma Holds For Fruits And Vegetables
These days everything is ranked, and Oklahoma state sits at the bottom of the list for an important stat on fruits and veggies, but there are reasons why.
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Julia Child Considered This Classic French Stew One Of The World's Best Beef Dishes
Julia Child will forever be enshrined in food history for her contributions to French cooking -- and this classic beef dish was emblematic of that.
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The Country That Eats The Most Garlic Isn't Italy
You may think the cuisines of Italy or France are very garlic heavy, but the real country that eats the most garlic per person isn't one that you might assume.
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The Iconic Depression-Era Popsicle You Can Still Buy Today
Some foods stand the test of time, and that was certainly the case with this Great Depression-era popsicle, which remains a dessert staple to this day.
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Here's What Made Martha Stewart Refer To Ina Garten As 'Extremely Unfriendly'
Martha Stewart and Ina Garten were once good friends, but a wedge was eventually driven between them. What happened? Here's what you need to know.
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The Unique Southern Italian Dish That Was Invented By Accident
Basically, all the best foods are ones we wouldn't have without some person accidentally inventing them. This southern Italian dish is no exception.
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Whatever Happened To Nestle BonBons?
If you remember Nestle BonBons, you likely miss them dearly. This iconic treat has disappeared, so we decided to delve into whatever happened to them.
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Why You Should Pay Attention To The Labels On Dried Fruit
Experts agree that dried fruit can be healthy and nutritious addition to your diet -- but there's one ingredient that you're going to want to look out for.
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The Versatile Food Ina Garten And Jeffrey Eat Every Day
If you aspire to be more like the Barefoot Contessa, we reveal the simple, satisfying food that Ina Garten and her husband Jeffrey eat every day for lunch.
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The Old-School Canned Sweet Treat That You Don't See Much Of Anymore
Before plastic cups, a canned dessert with a distinct sound and a sharp, metallic lid was a staple of school lunches and a favorite among kids.
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