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  • cubes of tofu up close

    How Much Calcium Is In Tofu?

    Tofu is renowned for being a popular protein substitute. However, it also packs a large amount of calcium, which makes it ideal in any meal.

    By Holly Tishfield 2 months ago Read More
  • cashier scanning groceries

    This State Spends The Most On Groceries — And It's Probably Not The One You Think

    Some residents in certain states spend more money on groceries than others. This one leads the top of the list, and it's probably not what you assume.

    By Matthew Spina 2 months ago Read More
  • fast food items like burgers and fries

    The Fast-Food Pioneer That Served Millions But Couldn't Escape Bankruptcy — Twice

    What went so tragically wrong for this fast-food pioneer, which was known for its great food, coffee, and inclusivity? Several factors are most likely to blame.

    By Gene Gerrard 2 months ago Read More
  • Variety of different pasta dishes on table

    9 Old-School Pasta Dishes You Probably Haven't Had In Years

    Can you remember the last time you ate frog eye salad or macaroni loaf? These old-school pasta dishes were once popular, but we haven't seen them in years.

    By Neala Broderick 2 months ago Read More
  • health drink in glass

    The Make-Ahead Ginger Wellness Shots You'll Want For Every Sore Throat

    At some point in the year, you'll inevitably wake up feeling sick -- but, when that day comes, you'll be glad you prepped these wellness shots.

    By Michelle Welsch 2 months ago Read More
  • Ree Drummond at a book signing

    The One Recipe Ree Drummond Wishes She Could Wipe From 'The Pioneer Woman'

    Ree Drummond's career was largely built on recipes from her "Pioneer Woman" blog, but she wishes she could wipe one unsuccessful recipe from her catalog.

    By Shaunee Flowers 2 months ago Read More
  • A squash blossom quesadilla

    This Is The Cheese To Reach For When Making Tacos Or Quesadillas

    Grated cheddar cheese may be the standard at Taco Bell, but traditionally quesadillas should use this cheese from the Mexican state of Oaxaca.

    By Whitney Bard 2 months ago Read More
  • Cupcakes adorned with Union Jack decorations and a small crown

    18 Foods To Seek Out In The UK Beyond The Classics

    Many Americans are familiar with Britain's love for fish and chips. But the U.K. has a whole host of other popular dishes you'll want to try.

    By Kenny Jarvis 2 months ago Read More
  • Frank Sinatra with a microphone

    The Ingredient Frank Sinatra Didn't Like In His Chicken Salad Sandwiches

    A dressing room rider shows just how specific Frank Sinatra was about what he wanted backstage — and exactly how he wanted his chicken salad sandwiches.

    By Shaunee Flowers 2 months ago Read More
  • Woman dipping a piece of bread in gravy while being surrounded by Indian food

    5 Dining Etiquette Rules You Can Ignore At An Indian Restaurant — And 5 You Must Never Break

    There are unspoken etiquette rules that govern Indian dining, from codes of hospitality and respect to small gestures that elevate one's enjoyment of the meal.

    By Hasina Jeelani 2 months ago Read More
  • Variety of canned foods

    The Once-Popular Canned Comfort Food We Rarely See People Eat These Days

    One popular canned food from the post-World War II era never disappeared entirely; it was simply overshadowed by more fashionable alternatives.

    By Matthew Spina 2 months ago Read More
  • A woman standing in a 1970s-style kitchen with minimalist yellow cabinets and an intricate tile backsplash

    8 Vintage Food Brands That Don't Exist Anymore

    During the '60s and '70s, a number of food brands enjoyed massive popularity. But now, they're no longer around, only living on in memories and vintage ads.

    By Hunter Wren Miele 2 months ago Read More
  • Flavor Aid drinks and packets

    Whatever Happened To Flavor Aid Powdered Drink Mixes?

    Flavor Aid powdered drink mixes were incredibly popular in the 1970s but have been overtaken by Kool-Aid in recent years. Here's more about the brand.

    By Wendy Leigh 2 months ago Read More
  • A toy skeleton charcuterie board filled with berries, meat, and cheese

    A Skeleton Charcuterie Board Will Haunt Your Halloween Table

    If you're looking to create something both fun and festive for the Halloween season, try a holiday-themed skeleton charcuterie board.

    By Martha Brennan 2 months ago Read More
  • old-fashioned desserts

    11 Once-Popular Desserts That No One Eats Anymore

    From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still widespread today.

    By Karen Frazier 2 months ago Read More
  • Ina Garten on the red carpet

    Ina Garten's Opinion Of Barefoot Contessa Is Something We Didn't Expect At All

    Ina Garten has become a Food Network fixture over the years, gaining loyal fans with each new season. But her feelings about the show is surprising.

    By Shaunee Flowers 2 months ago Read More
  • Anthony Bourdain in a suit against a black background

    Anthony Bourdain Absolutely Despised This Popular McDonald's Item

    Anthony Bourdain wasn't shy about sharing his food opinions and he only ate one super popular item from McDonald's when the alternative was significantly worse.

    By Amanda Berrill 2 months ago Read More
  • Man in a cowboy hat eating a burger in a saloon-looking restaurant

    15 Best Historic Restaurants To Visit For A Taste Of The Wild West

    Step back in time and discover the best historic Wild West restaurants in America, with rustic charm and fascinating histories you won't find anywhere else.

    By DB Kelly 2 months ago Read More
  • Kenny Rogers Roasters sign in the Philippines

    You May Have Forgotten Kenny Rogers Roasters, But It's Still Thriving Overseas

    Kenny Rogers Roasters was once a growing U.S. chicken brand, but now it's more popular on the other side of the world than domestically.

    By Autumn Swiers 2 months ago Read More
  • Milk samples on white wood table

    Here's What Goat Milk Really Tastes Like

    If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.

    By Whitney Bard 2 months ago Read More
  • Fast food delivery menu background with various burgers, cheeseburger, nuggets, french fries, fizzy soda drinks

    Why So Many Iconic American Foods Trace Back To One Event

    American food is some of the best there is, and you have one historic event to thank for the popularity of many of them.

    By Wendy Leigh 2 months ago Read More
  • Medieval kitchen

    15 Medieval Dishes We'd Actually Eat Today

    Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some dishes could even make it today.

    By Charlotte Pointing 3 months ago Read More
  • tables and chairs in a food court

    Kmart's Failed '80s Warehouse Chain Came With A Unique Food Court

    In the late '80s, the discount retail chain Kmart reinvented itself with a bold experiment: an upscale grocery store on steroids that even inclued a food court.

    By J. Henley 3 months ago Read More
  • Pumpkins on a set of steps

    9 Delicious Halloween-Time Treats From Around The World

    Conventional candy may be most closely associated with Halloween, but they aren't the only tricks or treats consumed by the world during this holiday season.

    By Catherine Brookes 3 months ago Read More
  • gold lamps and white plates on fine dining restaurant table

    Here Are The Worst Mistakes To Make At A Fancy Restaurant

    Fine dining isn't as stuffy as it once was, but there are still some rules that need to be followed. According to the experts, you should avoid these mistakes.

    By Lauren Harano 3 months ago Read More
  • Milkshakes in traditional glasses

    The First Milkshake Was Blended At A Walgreens Pharmacy

    Walgreens has evolved over the years as a pharmacy, and what it's offered to customers has changed, too. Did you know the first milkshake was blended at one?

    By Wendy Leigh 3 months ago Read More
  • Bobby Flay attending event

    The Celebrity Chef Bobby Flay Has Always Admired

    Bobby Flay recalls how he learned about the ways another culinary legend was shaking things up in the kitchen, and it's clear he was influenced by the chef.

    By Michelle Welsch 3 months ago Read More
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