6 Of John Wayne's Favorite Restaurants You Can Still Eat At Today
From classic steakhouses to fairytale-themed inns, these restaurants were some of John Wayne's favorites -- fans of "The Duke" can still dine at them today.
Read MoreFrom classic steakhouses to fairytale-themed inns, these restaurants were some of John Wayne's favorites -- fans of "The Duke" can still dine at them today.
Read MoreWhen you need a pick-me-up, caffeine may be necessary. Mountain Dew is a good choice for a boost, but there is another soda that has almost as much caffeine.
Read MoreJulia Child was a big fan of kitchen gadgets, but some of her kit wasn't sleek and factory-made, but scary-looking homemade items like this water heater.
Read MoreFor Fred Rogers, a suitable beverage to sip in the morning was neither coffee, nor tea. Instead, a warm cup of tart and tangy fruit juice did wonders.
Read MoreWe've all noticed that grocery prices have soared in recent times, and with cereal being one of the food items hit hard, we look into the multiple reasons.
Read MorePeople come up with novel pizza topping ideas all the time, but this trend is taking customers by storm, and even the biggest chains are taking note.
Read MoreToday, we're shining the spotlight on one ultra-easy (and impactful) dish that belongs on your radar and features an Egyptian spice.
Read MoreYou're dining at a nice restaurant when all of a sudden the server appears to be hovering around your table. Are you eating too slow? Do they want you to leave?
Read MoreIf you've never heard of marquesitas, they are the crispy, sweet Mexican dessert you have to try next. Here's what you need to know about this crepe-like treat.
Read MoreIf you're looking for a way to elevate an easy ground beef street tacos recipe, look no further than Greek gyros for inspiration.
Read MorePortillo's is synonymous with authentic Chicago-style hot dogs, but there's a reason why it's franks are so iconic — and it's not the toppings.
Read MoreWaxy coatings on cucumbers are common and generally safe to eat, but there are added risks associated with them consumers should know about.
Read MoreTo help you tell if what you're squeezing on your restaurant burger really is Heinz ketchup as the label says, Heinz invented a clever trick, but does it work?
Read MoreEach generation has their own cooking quirks, and boomers were taught that the more cooked the food was, the better. Here's what informed their technique.
Read MoreIf you're whipping up a batch of home-made BBQ sauce and looking to make it sugar free, the perfect sweet ingredient might already be on your pantry shelves.
Read MoreYou can go for any of the most popular burger toppings, or, you can get a little creative -- there are so many fun, unique topping ideas for burgers.
Read MoreWhile rare, not every box of Girl Scout cookies gets sold. Fortunately, troops have unique ways of handling any leftover boxes and cases.
Read MorePizza is a beloved food across the U.S., but one classic topping wasn't always associated with the food. You'd be more likely to find these ingredients.
Read MoreInternationally, McDonald's has a lot to offer that we don't get to enjoy here in the United States. Except, of course, at one Chicago-based location.
Read MoreThis age-old concoction is touted as an immune-booster. However, it's potent and can damage your teeth if consumed incorrectly. Here's how to consume it safely.
Read MorePowdered eggs are an underrated and versatile protein source with impressively long shelf lives. Sealed, they can last years in your pantry, ready for action.
Read MoreSome cocktails are easy sipping and some made you question life choices. It's safe to say that this one falls into the latter category.
Read MoreWhether you're planning a trip to Vacationland or simply want to learn about the local cuisine, here are some iconic Maine foods everyone should try.
Read MoreFrozen food can last up to a year in your freezer, but there are ways to assess the quality inside without having to open the bag.
Read MoreChains try one-up each other all the time, but in the early 2000s, Wendy's picked a battle they just weren't equipped for, giving up just a year later.
Read MoreArepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the simplest way might just be the best.
Read MoreWhile it's impossible to fathom what it must have been like to be a Beatle, it's easy to eat like one. George Harrison loved this simple lentil soup.
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