The 14 Hands-Down Best Midwestern Chain Restaurants
While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
Read MoreWhile the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about like these popular chains.
Read MoreSalmonellosis is nothing to joke about -- which is why food companies and government institutions take it seriously, to the point of enforcing massive recalls.
Read MoreThe U.S. Department of Agriculture (USDA) has brought back the pyramid, but in an inverted form.
Read MoreChick-fil-A is known for its excellent chicken sandwich, but this fast food recipe took years to perfect — certainly more than you would expect.
Read MoreThese varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and juicy meat, but here are the nuances.
Read MoreIf you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern comfort food with a nostalgic feeling.
Read MoreThere are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.
Read MoreIf you have a serious craving for a Five Guys burger, you won't have any luck in this remote northern state that doesn't have a single location.
Read MoreNot every film or TV location is entirely fictional. We took a look at some of the country's most iconic restaurants and their roles in American pop culture.
Read MoreDenver features a welcoming assortment of community-focused cafes. We asked a local coffee connoisseur to share a few favorites in Colorado's capital.
Read MoreWhile coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know and the nuances between them.
Read MoreShortly after discovering cooking, people started making stews. The filling dish has been a staple across cultures with each putting a spin on it.
Read MoreYou'll find that lasagna recipes vary significantly, and in the south of Italy, recipes include this protein-filled ingredient.
Read MoreThe '70s were ripe with culinary innovation, and bananas saw center-stage in many of these creative recipes. This trend hasn't lasted, for obvious reasons.
Read MoreAnthony Bourdain was even more intense in real life than he was on camera, especially when sharing his strong opinions regarding other people's eating habits.
Read MoreWith so many spots serving delectable Mexican cuisine from coast to coast, we gathered this collection of each state's absolute greatest Mexican restaurant.
Read MoreFood poisoning happens across the country, but some states are harder hit than others. This one has a booming agriculture industry that comes with a price.
Read MoreStreet markets are a great place to check out a country's local food culture, but some of these, as many foodies can attest to, are better to visit than others.
Read MoreEveryone loves a comforting, cheesy baked pasta — that's why we hope this delicious spaghetti casserole from the 1940s will become popular again.
Read MoreWe have Denver to thank for this highly popular, international Mexican chain that still gets us excited three decades later.
Read MoreOld-school desserts are not often vegan-friendly, but there's one California ice cream parlor serving up a dairy-free version of a classic milkshake.
Read MoreWhile you likely associate buttermilk with breakfast, there's a hot dog stand in New Jersey that's served it up with hot dogs for decades.
Read MoreNewbies to Italian dining are blissfully unaware of how many cultural faux pas there are -- one of the biggest having to do with Parmesan cheese.
Read MoreHere are 20 restaurants in Chicago with decades of rich history and tradition and menus that often
Read MoreWith the death of the MetroCard and the MTA fare increase upon us, does NYC's famous Pizza Principle still hold up, or is it now a relic of the past?
Read MoreCrafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.
Read MoreMartha Stewart is a jack-of-all-trades, and that includes being a small-scale egg farmer. In fact, her prized chickens produce a jaw-dropping amount of eggs.
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