13 Additions To Boost The Flavor Of Store-Bought Hummus
Jazz up that tub of supermarket hummus with a variety of creative add-ins, enlivening this versatile dish with tastes ranging from spicy to sweet.
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The Right Way To Pair Wine With Italian Food, According To An Expert
Food pairing can seem like a foreign language, but it's pretty straightforward when you keep a couple of tricks in mind. How should you pair Italian food?
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How Sean Sherman Was Inspired To Cook By Julia Child
Sean Sherman, renowned chef, advocate for Indigenous food, and co-founder of Owamni by The Sioux Chef in Minneapolis, was awarded the 2023 Julia Child Award.
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Use Unflavored Oil When Cooking Basmati Rice To Highlight Its Fragrance
Even when basmati rice is mixed with herbs and spices, it should be cooked with a neutral oil, so that the fragrant flavor of the rice itself stands out.
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A Dash Of Za'atar Will Change Your Egg Salad Sandwich Forever
An egg salad sandwich is a simple joy, but it can become a thing of excitement by adding a Middle-Eastern spice mix. Check out our tips to liven up lunch.
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Jake Cohen's Tips For Perfectly Fluffy Matzo Balls - Exclusive
The trouble with many matzo balls is that they're too dense, but Jake Cohen has a few tips to ensure you never have a heavy problem in your soup again.
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The Origin Of French Fries Might Surprise You
They are beloved all over the world, but are french fries actually French? Here's the truth about the origin of these popular fried potatoes.
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The Historical Connection Between Sticky Rice And The Great Wall Of China
Sticky rice may be a staple in Chinese cuisine today, but it has a long and rich history, including a hidden connection with the Great Wall of China.
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The Origin Of China's Dongpo Pork May Have Come Down To A Chess Match
China's Dongpo Pork is a rich and savory dish with an equally rich history. One origin story behind the dish suggests that it may have come from a chess match.
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Ithaa Is The Underwater Restaurant In The Maldives You Should Know
Have you ever wanted a peaceful fine dining experience surrounded by sea life? If so, the Ithaa Underwater Restaurant in the Maldives should be on your list.
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Crystallized Ginger Gives A Unique Kick To Baked Goods And More
Crystallized ginger is a unique delicacy that can elevate anything from cupcakes to cocktails. Here's everything you need to know about it.
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What It Really Means To Win The Julia Child Award
Ever wondered what it really means to win The Julia Child Award? Well, we've got the scoop. In the culinary stratosphere, awards abound, but this stands out.
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What Sets Jamaican Curry Powder Apart From Others?
While this spice mix has become a staple in Jamaican cuisine, Jamaican curry powder actually draws its inspiration from another nation.
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Cabbage Is The Unconventional Ingredient That Adds Fresh Texture To Ramen
The key to getting some fresh, flavorful crunch in ramen is to include cabbage. See how this humble veg can elevate your bowl with nutrients and texture.
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Sweet Corn Will Take Your Classic Cacio E Pepe Up A Notch
You may think cacio e pepe is delicious as it is, but if you're someone who enjoys a little extra sweet creaminess, then adding corn will be perfection.
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The Quick And Effortless Way To Make Congee In Your Instant Pot
Congee could become one a weeknight staple if you cook it in your Instant Pot. Simply add a selection of your favorite ingredients to this rice-based porridge.
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Why Whipped Cream Is Such A Staple At American Restaurants
We all know that whipped cream adds a dollop of deliciousness to all sorts of desserts and drinks, but is that the only reason that restaurants use the topping?
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How A Viral Recipe Launched Cake Pops Into Everlasting Popularity
Cake pops are a ubiquitous sweet treat in coffee shops across the country, but it wasn't always this way. Here's how one woman sent them into orbit.
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How Much You Should Be Tipping Cocktail Servers At Casinos
The drinks themselves may be on the house, but you should still be prepared to cough up at least a few bucks to the staff that keep those drinks coming.
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Gallaghers Steakhouse Was Once The Prime Speakeasy In NYC
In New York City, it is possible to drink and dine in establishments that have been operating for the better part of a century. Enter Gallaghers Steakhouse.
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How The Food Pyramid Has Changed Over Time
Chances are, the food pyramid you picture is the one adopted by the USDA in 1992, but the food pyramid has evolved over the years, and continues to do so.
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Antonia Lofaso's Favorite Meal Of 2023
Ee wanted to know from someone as culinarily well-traveled as Antonia Lofaso, what struck her as a truly outstanding meal she's had in the past year.
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13 Hacks For Chicken Wings You'll Wish You Knew Sooner
Homemade chicken wings can take you on a world-spanning tour of incredible flavors with every crispy bite. Spread your wings with these hacks.
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When Preparing Traditional Puerto Rican Food, Embrace Savory Sofrito
Many international cuisines embrace the use of consistent aromatic bases to build flavor, including Puerto Rico's traditional savory sofrito.
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Why Did Matt Lucas Leave Great British Bake Off?
When the most recent season of "The Great British Bake Off" hit Netflix on September 29, longtime viewers surely noticed that co-host Matt Lucas was absent.
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Los Angeles Will Host The First-Ever Chain Restaurant Food Festival This December
Chain, a pop-up series created to pay homage to chain restaurants, is hosting the first-ever chain restaurant food festival, ChainFest, this December in L.A.
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The Family-Owned Coffee Supplier McDonald's Uses For Its Brews
Whether McDonald's is your go-to coffee spot or you're just curious about its business, you may have wondered where it gets its coffee supply.
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