It's unlikely the creative minds behind a marketing campaign that kicked off in 1967 ever imagined it would still be making headlines almost six decades later.
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The term "icebox" might be outdated, but this style of cookie certainly is not. Here's how the name came about and why we still use it today.
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England has a great many food traditions, but few times of the year are as full of good eats as Christmas. Here's how Brits eat through the holiday season.
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Food traditions from around the world are often fun to mimic, but they're even more meaningful when we understand their cultural significance.
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Whether you're a tourist or a local looking for a holiday from the kitchen, there are plenty of notable dining options across the Big Apple open on Xmas Day.
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Chock full 'Nuts switched to roasting coffee beans in 1932, signaling the birth of roasted coffee shops and serving as a symbol of NYC's Jewish connection.
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Craving sushi but not in the mood for raw fish? Don't fret, from tempura shrimp to fresh veggies, there's plenty of non-raw fish sushi to choose from.
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DiGiorno frozen pizzas may be the latest product to be hit by inflation. Here's what customers online are saying about recently-stocked boxes.
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Martha Stewart revealed that during her time as a model, she would frequent a famous New York restaurant, which was the first place she tried veal piccata.
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The New York-based, Italian restaurant Al Coro has announced its final menu ahead of its closure on December 23 thank its longtime fans and celebrate its past.
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If you've made beef enchiladas before and wondered why they weren't Mexican restaurant quality, here are a few mistakes you might be making.
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How did fool desserts get their name? Where and when did they originate? Let's dig into the history of Great Britain's creamy, fruity fool desserts.
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Cuban mojo dishes are known for their delicious mix of herbs and citrus. If you can't use pork, consider the benefits of substituting it for chicken instead.
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As one of the world's most healthy and versatile ingredients, tofu is a culinary chameleon that makes a great base for diverse recipes like these.
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Langres is a delicious, creamy French cheese made specifically to compliment champagne. Here's everything you need to know about this delicacy.
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It isn't just marketing and hype. The craft whiskey boom is fueling a lot of experimentation with new and higher-quality products in the United States.
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If you're looking for a unique way to bulk up your one-pot stews, then breadfruit is the perfect answer. This tropical fruit can take the place of potatoes.
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For a killer combination of tenderized and butterflied steak with undeniably delicious sweet onions, look no further than this Cuban classic.
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Nachos are an amazing snack, and its queso that really makes them perfect. We tell you all you need to know to ensure a perfect queso dip every single time.
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Do you like a crusty sub roll or are you more into sweet breads similar to challah? Your call on bread is what will make or break your next Cuban sandwich.
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It may not seem like it, but written recipes are somewhat of a modern invention. In the Middle Ages, cooks relied on oral traditions and their memories.
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These two dried meaty snacks come from different continents and have some significant variances. Let's take a closer look at both biltong and beef jerky.
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Following a gluten-free diet doesn't mean giving up delights like chocolate cake, lasagna, and quesadillas. Check out our roundup of diverse recipes.
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While this Dubai restaurant may be small, the one-of-a-kind Japanese omakase meal that chef Masahiro Sugiyama will prepare for you will make a big impression.
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Dutch letters may be popular in the midwest United States but the sweet winter pastries trace their roots back further to the Netherlands and go by many names.
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Getting to grips with grains can be confusing. We're here to sort the wheat from the chaff when it comes to brown rice versus farro, including tasty tips.
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Whether you're eating with family or dining alone this Hanukkah, these New York eateries have you covered with traditional classics and more.
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