The 1950s' Souper Burger Sandwich Combines 2 Everyday Dishes
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.
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17 Best Places To Eat And Drink In Belmar, NJ
Never fall in love at the Jersey Shore ... but it's hard to resist the diverse treats and dishes served by the best restaurants in Belmar, New Jersey.
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What's The Difference Between Gyoza, Dumplings, And Potstickers?
Moreish mouthfuls of ingredients encased in a perfect dough wrapper: What's not to love? But do you know what separates the common dumpling varieties?
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The Origin Story Of Beef Rendang, Explained
Beef rendang is one of Indonesia's most beloved dishes. Its origins span back centuries with flavor blends influenced by early Asian travelers.
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Cheese Lovers, It's Time To Head To Cheddar, England. Here's Why
The pretty and petite village of Cheddar in rural south-west England has a famous name for a good reason, but there's actually a lot more to it than cheese.
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Peruanos Are The Creamy Beans That Are Not Just Popular In Peru
Despite their name, Peruano beans are not only popular in Peru. In fact, these buttery beans are widely used throughout Mexico alongside black and pinto beans.
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The Southern History Of Dump Cakes
Desserts tend to be more of an exact science, with precise measurements and little margin for error, but dump cakes prove that even dessert-making can be easy.
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12 Common Mistakes To Avoid When Ordering Ramen At A Restaurant, According To An Expert
Here are some top tips you should know for ordering some ramen at a restaurant, whether you're in the U.S. or in Japan, from allergies to etiquette.
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Philly Cheesesteak Vs Chopped Cheese: What's The Difference?
They're easy to confuse because they do have a few elements in common, but these two sandwiches are unique from each other in a lot of ways.
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Boulevardier: The 1920s Bourbon Cocktail With An Iconic Backstory
The Boulevardier is a classic cocktail that was born in the Prohibition era, and it has an origin story that crosses the Atlantic Ocean.
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Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
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American Vs Full English Breakfast: What's The Difference?
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
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The Swedish Candy You Are, Based On Your Zodiac Sign
Just like all of the candies inside of a Swedish candy shop, every person is unique. Here's what Swedish candy you should choose, based on your sign.
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14 Discontinued Fruit Snacks We'd Love To Bring Back
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
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What's The Difference Between Beef Bourguignon And Beef Stew?
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
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Nikujaga: The Japanese Beef Stew With A Rich History
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
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How To Order A Sandwich From A Bodega Like A True New Yorker
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
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The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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How To Drink Korean Soju Like A Local
If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.
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14 Foods And Drinks Marilyn Monroe Loved
Icon Marilyn Monroe was never shy of sharing her culinary preferences, no matter how unique they were. Her daily cravings included eggnog at 11 p.m.
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Why You Should Be Familiar With Prohibition Cocktails Before Ordering At The Bar
You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.
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Maté Is The National Drink Of Argentina That Packs An Herbal Punch
You're likely familiar with coffee and tea, but what about maté? This drink is popular in Argentina. It's steeped in tradition and packs a major caffeine punch.
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20 Different Ways To Use Up A Big Bag Of Potatoes
A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.
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Here's What We Really Know About The History Of Red Velvet Cake
Is its presence on modern-day tables rooted in a strategic (and decidedly successful) mid-20th-century marketing plan? Maybe it's a bit of both.
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14 Filling Ideas For Egg Rolls, According To Culinary Experts
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
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Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki.
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Thomas Jefferson Was Weirdly Fixated On His Favorite Veggie
When looking at the history of U.S. presidents, you'll find many of them had peculiar eating habits. In Thomas Jefferson's case, one veggie reigned supreme.
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