12 Brazilian Desserts You Need To Try At Least Once
If you've ever been to Brazil, you'll know that it's the land of sugar, dessert, and everything sweet. If you haven't, here are the treats that you must try.
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Homemade Laksa Is Easy To Make With Store-Bought Chili Paste
Laksa, the national dish of Singapore and Malaysia, is a delicious coconut curry soup that you can easily prepare at home with store-bought chili paste.
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The Secret To Korean Dakjuk Is Mincing Veggies To The Size Of Rice
Elevate your next dakjuk by finely mincing vegetables for an extra-velvety texture. Dive into Korean comfort with this hearty, soothing porridge.
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Ancient Egyptians Loved Mustard So Much They Put It In Pharaoh's Tombs
Mustard has been revered for centuries, so much so that the spice was even included in the tombs of ancient Egyptians so they'd have it in the afterlife.
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What US School Lunches Looked Like Through The Decades
School lunches, and the school lunch experience for students, have evolved tremendously over the past century or so. Here's what, why, and how it happened.
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Weinschorle Is The German Wine Spritzer That Requires Only 2 Ingredients
If you're looking for a tasty, refreshing beverage that's somehow even quicker to prepare than an Aperol Spritz, try the German Weinschorle.
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The US City With The Best Chinese Food, According To David Chang
Las Vegas may be best known for casinos and bright lights but, according to celebrity chef David Chang, it's also the best place in the U.S. for chinese food.
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Tokyo's Extra Thick Carbonara Pasta Features One Huge Noodle
Is this quirky dish nothing more than a social media experiment or is it actually delicious enough to stick around and become a popular menu staple?
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Flaming Fire Paan Is The Indian Street Snack That Requires Courage
Fire paan is no ordinary Indian street food. Though it's a twist on a traditional favorite, you'll have to work up the nerve to consume this flaming snack.
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Kaya Jam Is The Underrated Condiment You'll Want To Slather On Everything
Kaya is a sweet and wholesome Southeast Asian condiment. It's a great addition to make any snack, from a croissant to a smoothie, deliciously indulgent.
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The 3 Main Ingredients You Need For Shortcut Tom Kha Gai Soup
Create a speedy tom kha gai hack using everyday pantry staples. Elevate chicken soup with simple tweaks for a delightful Thai-inspired flavor.
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The Tavern In Charleston, America's Oldest Liquor Store, Has Been Selling Booze Since 1686
The Tavern at Rainbow Row in Charleston, SC has a long and colorful history dating back to the age of pirates and running straight through prohibition.
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Transform Canned Hatch Chiles Into Jam For An Elevated Sandwich Spread
Hatch chiles are the darlings of New Mexican cuisine. Harness their spicy flavor by making canned chiles into a spreadable jam that's perfect for sandwiches!
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9 Whipped Coffees From Around The World You Should Know
Whipped coffees may be showing up on social media, but there's more than one type of this beverage, and some that should absolutely be more widely known.
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How Did Magnolia Bakery's Banana Pudding Get So Famous?
Magnolia Bakery's banana pudding is a staple of the confectionary chain. Rising to prominence in the early 2000s, the banana pudding became a sleeper hit.
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Plantain Chips Are The Classic, Crisp Side For Cuban Sandwiches
When it comes to food pairing, particularly with a Cuban sandwich, there's no question that plantains rise to the occasion, specifically in the form of chips.
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The World's Largest Lasagna Weighed Over 10,000 Pounds
If you think preparing a classic lasagna is a demanding chore, imagine trying to figure out the ingredient ratios for the world's largest lasgna.
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Use Frozen Shelled Edamame To Bulk Up Vegetarian Pho
By keeping a bag of frozen, shelled edamame in your freezer, you can give your vegetarian pho a hearty, protein boost in an instant.
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For Vegetarian Meatballs That Burst With Savory Flavors, Beetroot Is The Answer
The secret to these meatballs is the beetroot, which is the key to getting a texture that is tender and juicy, just like real beef meatballs would be.
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What Makes Trinbagonian Roast Bakes Unique?
Trinidad and Tobago are home to some of the best food that can be found anywhere in the Caribbean. Roast bakes are one Trinbagonian signature dish worth trying.
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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Why Middleton, Wisconsin Is The Mustard Capital Of The World
The people of Dijon, France may beg to differ, but some condiment connoisseurs regard Middleton, Wisconsin as the mustard capital of the world.
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Swiss Chard Makes For The Perfect Leafy Green Taco Shell
Flour and corn tortillas can both be delicious as a base for tacos, but for a lighter and healthier alternative, try using Swiss Chard leaves
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Easily Add Veggies And Some Spice To Your Stew With Kimchi
Since kimchi is basically fermented vegetables, adding it to your stews is an incredibly simple way to give them an extra boost of taste and nutrition.
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23 Popular Potato Dishes, Ranked Worst To Best
There's no shortage of ways to prepare a potato. If you're wondering which preparation we consider the best, here's our ranking of popular potato dishes.
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Dr Pepper Was First Advertised As A Hot Drink In The 1960s
We all know that Dr Pepper has been composed of 23 distinct flavors for over a century, but did you know that people once drank their Dr Pepper hot?
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The Time Of Year When Venison Tastes The Best
While rarely seen on menus, venison is a delicious game meat. Unlike beef or pork, there are certain times of year when venison tastes best.
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