Miyeokguk Is The Korean Seaweed Soup That's Enjoyed For Birthdays
Miyeokguk is a delicious and flavor soup made with seaweed and soy sauce and it has a very interesting birthday connection in its history.
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Does Bourbon Always Have To Be Made In Kentucky?
People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
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The Controversial Origin Of The Irish Car Bomb Cocktail
You may have tried an Irish car bomb cocktail without thinking twice about the name, but the historical context of the name is extremely contentious.
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Paczki Are The Rich, Polish Donuts That Get Their Own Day Of Celebration
Whether you call it Fat Tuesday, Mardi Gras, or Shrove Tuesday, this holiday is packed with signature foods. In the Midwest, it's the pączki that reins supreme.
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The Ingredient Addition That Led To Saltine Crackers' Iconic Name
Everyone knows and loves buttery and savory Saltines. But the cracker's long history - and the ingredient that inspired its salty name - might surprise you!
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The Debated Origins Of Butter Chicken Could Be Settled In A Fiery Court Case
The topic of who actually invented the beloved dish from India has been contested for years, but now it's actually having its day in court.
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The US And Britain Are Having Yet Another Heated Disagreement Over Tea
The U.S. and Britain are once again having controversy over their differing views on tea - this time about adding a pinch of salt to your hot cup after brewing.
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James Beard Announces Its 2024 Restaurant And Chef Awards Semifinalists
The annual James Beard Awards recognize talent, craftsmanship, and attention to detail in food by individual chefs, restaurants, and restaurateurs.
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The Fascinating Medicinal Origins Of Ketchup
You probably aren't thinking about all of the health benefits inside your fast food ketchup packets, but believe it or not, ketchup got its start as a pill.
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The Unique Origin Story Behind Red Pistachios
Do you remember when red pistachios used to flood supermarkets across the U.S.? Let's dive into why pistachios were dyed red and why they went out of fashion.
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The Chinese Cooking Technique That Involves Smoking Foods With Tea Leaves And Sugar
Cooks in China have been smoking heated tea leaves or wood shavings for centuries, adding flavor, color, and aroma to create fragrant dishes.
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20 Types Of Pizza Around The World
Pizza today is a dish that reflects many local tastes and cultures. We explore how people around the globe have made this beloved dish their own.
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How To Sweeten Up Your Daily Apple Cider Vinegar Drink
A daily shot of apple cider vinegar brings numerous health benefits, but it can be tough to get past the abrasive taste. Here's how to make it more palatable.
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Balut: The Fascinating History Behind Filipino Fertilized Duck Eggs
Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.
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The Unique Origin Story Behind Neat Bourbon Glasses
It took a decade to get the glass to market, and it's still a rarity in bars, but it's made a definite impression in the world of the bourbon elite.
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How To Make The Perfect Neapolitan Pie, According To Pizza Legend Anthony Mangieri
What goes into creating a steamy, fresh Neapolitan pizza? We spoke with pizza master Anthony Mangieri of Una Pizza Napoletana in New York City to find out.
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Yelp Names Tumerico, A Vegetarian Latin Restaurant, As Its Top Restaurant To Visit In 2024
Yelp has announced its 11th annual Top 100 Places to Eat in the U.S. list and Tucson, Arizona's Latin restaurant, Tumerico, comes in at number one for 2024.
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Betty: The Nostalgic Dessert That Combines Fruit And Breadcrumbs
Everyone loves a Betty, with its tasty fruit filling and crumbs. However, contrary to popular belief, the dessert did not originate in the United States.
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16 Absolute Best Taco Spots In Phoenix
These Mexican restaurants make a flavorful contribution to the Phoenix community by demonstrating how many delicious tacos can be found throughout the city.
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12 Types Of Curry Pastes And How To Use Them
To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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Dubai's Trèsind Studio Restaurant Aims To Challenge Common Views On Indian Cuisine
This 2-Michelin starred restaurant in Dubai serves the most exquisite bites of food in a multi-course menu influenced by the different regions of India.
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The Wedge Salad Comeback Is Long Overdue
The wedge salad is an icon of mid-century American dining. But after decades of decline, this classically comforting dish is due for a comeback.
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The Historical Relationship Between Redbreast Whiskey And Jameson
Redbreast and Jameson are both prized Irish whiskey brands. Though distinct today, they have an intertwined history that stretches back centuries.
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Who Is The Actual Company Behind Avocados From Mexico?
If you've perused your grocery store's avocados, you may have seen that colorful Avocados From Mexico sticker on them. So, what's the story behind this brand?
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Why Shirley Temple Didn't Like The Drink That Was Named After Her
It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.
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The Only 2 Sauces You Need For Pork Chitterlings
From its history to its preparation, chitterlings boast a complex nature. However, when it comes to dressing them, you only need these two sauces.
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Dutch Baby: The Origin Story Behind The Breakfast Treat
Like other American foods nominally associated with other cultures, the Dutch baby's name is misleading, and its true origins point in another direction.
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