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  • Three traditional Nepali dishes in bowls next to pile of cooked rice

    7 Nepali Dishes You Need To Try At Least Once

    From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous nation's unique cuisine.

    By Catherine Brookes 2 months ago Read More
  • High-protein meals and ingredients in glass meal prep contains on a light colored table

    6 Tips For Eating High-Protein Meals Without Wasting Money

    Eating high-protein meals can be expensive. We spoke with a cookbook author and expert to get some tips on preparing affordable, nutrient-dense meals.

    By Hunter Wren Miele 2 months ago Read More
  • Mahatma Gandhi seated with legs crossed

    What Was Mahatma Gandhi's Actual Last Meal?

    Mahatma Gandhi had strict beliefs about food and viewed it as fuel, not a source of pleasure. His last meal was healthy and simple, like the ones before it.

    By Rudraansh Bundela 2 months ago Read More
  • the exterior of a Wienerschnitzel store

    Here's Why Wienerschnitzel Doesn't Serve Wiener Schnitzel

    With a name like Wienerschnitzel, you'd think wiener schnitzel would at least be found somewhere on the menu. We'll explain the quirky reason it's not.

    By Ian Fortey 2 months ago Read More
  • Bowl of colorful Haribo gummy bears on wooden table

    The Most Popular Candy In 15 Countries Around The World

    Everyone loves candy, but the most popular candy around the world might surprise you. Some countries have local favorites, while others love candy from abroad.

    By Charlotte Pointing 2 months ago Read More
  • Marilyn Monroe

    Unwrapping The Mystery Of Marilyn Monroe's Last Meal

    The details about Marilyn Monroe's last meal were never definitively revealed to the public, but one item that is widely cited was probably not on her plate.

    By Fred Hernandez 2 months ago Read More
  • Cereal aisle of a grocery store

    One Staple Cereal Is Banned In Other Countries Partially Due To Its Mascot

    Though cereal is often seen as relatively harmless, its global reputation is far from simple. In fact, some countries have banned one staple brand outright.

    By Ian Fortey 2 months ago Read More
  • Vintage corkscrew displayed on table

    You Could Be Sitting On Some Serious Cash If You Own One Of These Antique Corkscrews

    If you love vintage items, or have a very old corkscrew sitting in your kitchen drawers — pull it out and take a look. The item you have may be worth a lot.

    By Michelle Welsch 2 months ago Read More
  • A man hands breaking apart a chocolate bar

    The Old-School Nestlé Chocolate Bar That Was Originally Marketed Towards Men

    When we look back at old-school advertising, it's hard to see what the ad team had in mind, and 1990s ads for this chocolate bar certainly have that effect.

    By Ian Fortey 2 months ago Read More
  • several thin cuts of wagyu beef on a table

    The First Shipments Of American Wagyu Beef Only Come From This State

    A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more producers expected to follow suit.

    By Ian Fortey 2 months ago Read More
  • A person cutting into a red chile beef tamale on a colorful plate

    The Absolute Best Store-Bought Tamale Brand Nails Both Convenience And Flavor

    Making tamales is a difficult and labor-intensive project. Skip all the hassle and grab this store-bought brand for incredibly flavorful tamales.

    By Dee Lopez 2 months ago Read More
  • Julia Child wearing green shirt in front of plants and flowers

    You Can Thank Julia Child If You Ate This For Dinner In The '70s

    Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.

    By Autumn Swiers 2 months ago Read More
  • Woman ordering meat and cheese at an Italian deli counter

    The 15 Best Italian Delis In The US, According To Customers

    Awards and positive press may be signs of success, but to find the best Italian delis around, we want to know what the folks who eat at these spots have to say.

    By Nadine Murphy 2 months ago Read More
  • A variety of different fall pies including pecan, apple, and pumpkin on a table with apples and small pumpkins

    The Quirky Vintage Pie Few Remember - Unless You're In The Midwest

    Pies date back a few thousand years, at least, and come in a dazzling array of flavors, but unless you're from Iowa, here's one you may not have heard about.

    By Ian Fortey 2 months ago Read More
  • Smoked brisket being sliced in foil with gloved hand

    16 Iconic Regional Beef Dishes From Across The US

    One things for certain, Americans love beef. You can have it served in all types of ways, all across the country. Keep an eye out for these regional dishes.

    By Katelyn Schoumaker 2 months ago Read More
  • A buffet of food including kimchi, vegetables, and dumplings

    One Etiquette Rule About Sampling Food At Buffets You Should Never Ignore

    There are lots of etiquette rules to keep in mind when visiting a buffet, but this tip about sampling food is the number one behavior to avoid.

    By Ian Fortey 2 months ago Read More
  • A platter of food containing orange juice, coffee, eggs benedict, and a small salad

    Can You Pre-Order Hotel Room Service?

    Room service is a convenient dining option when staying at a hotel — especially when the dining room hours are limited. But can you order ahead?

    By Rachel Dennis 2 months ago Read More
  • A wall of candy at the grocery store with several different kinds of Brach's candy which is the brand that makes Maple Nut Goodies

    Whatever Happened To Maple Nut Goodies?

    Maple Nut Goodies is one of the most interesting candies, and it carries a lot of memories for a lot of people. Sadly, they were discontinued indefinitely.

    By Zoë Lourey-Christianson 2 months ago Read More
  • Willie Nelson on stage with a guitar

    Willie Nelson Eats These Same 3 Foods Every Single Day

    Willie Nelson said he said eats these same three breakfast foods every day, but he doesn't eat them all in the morning. He also likes breakfast for dinner.

    By Amanda Berrill 2 months ago Read More
  • person adding berries to oatmeal

    The Forgotten '90s Breakfast That Made Plain Oatmeal More Colorful — Then Vanished

    A quirky ’90s add-in once made oatmeal bowls brighter and sweeter, giving breakfast a playful twist before quietly disappearing from shelves.

    By Michelle Welsch 2 months ago Read More
  • Michael Jackson in a red jacket and white shirt, arm outstretched, singing into a microphone

    Michael Jackson's Favorite Mexican Meal Was An Upscale Twist On A Takeout Classic

    According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as his famous "Thriller" jacket.

    By Ian Fortey 2 months ago Read More
  • bowl of 3 scoops of white colored ice cream

    Whale Poop Was An Original Mix-In For The World's Oldest Ice Cream Flavor

    We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.

    By Ian Fortey 2 months ago Read More
  • Chopsticks pull up noodles from a bowl of prepared Laowai noodles

    We Tried The Viral California Noodles People Wait Years To Get Their Hands On

    With a two-year waiting list and sky-high price tag, we give our verdict on one of William Lim Do's world-famous Laowai noodle kits.

    By Martha Brennan 2 months ago Read More
  • Bubble and squeak baked with mashed potatoes, cabbage, bacon, and eggs in a black skillet

    Vintage Dishes With The Wackiest And Weirdest Names Of All Time

    From frog eye salad to Cullen skink, these old-school foods not only have odd-sounding names, but those quirky monikers often come with interesting backstories.

    By Charlotte Pointing 2 months ago Read More
  • onions on cutting board

    The Country That Eats The Most Onions Per Capita

    Overwhelmingly, one country consumes more onions per capita than any other, and the reasons behind this are historical, geographical, cultural, and economic.

    By Whitney Bard 2 months ago Read More
  • Diner meal with coffee and eggs, pancakes, bacon, and fruit on a white plate

    13 Absolute Best Retro Diners In The Midwest

    Full of nostalgia and flavor, the best retro diners harken back to an early age of American restaurant dining. These are our favorite across the Midwest.

    By Hannah Brantley 2 months ago Read More
  • Hormel tamales with sauce in stack

    This Store-Bought Tamale Brand Is Hands-Down The Worst One

    While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.

    By Dee Lopez 2 months ago Read More
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