Kraft Mac & Cheese Just Dropped Its Sweetest (And Strangest) Flavor Yet
Looking for a sweet and strange new mac and cheese offering this holiday season? Try Kraft's latest untraditional flavor.
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10 Vegetarian Turkey Alternatives For Thanksgiving
Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians can enjoy for the autumnal feast.
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Don't Cry Over Split Tamales – If You Prep The Husks Like This, You Won't Have To
If you're making a batch of tasty tamales at home this holiday season, there's one crucial tip that will ensure the wrapping process isn't too frustrating.
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The Midwestern Grocery Chain That Declared Bankruptcy In The Early 2000s And Was Never Seen Again
Despite its longevity, this lovable Midwestern grocery chain went bankrupt 25 years ago, much to the dismay of longtime shoppers.
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10 Foods With More Calcium Than Milk
Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.
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Guy Fieri Thinks It's Totally Worth Keeping Your Leftover Broccoli Stems. Here's Why
Got some leftover broccoli stems? According to Guy Fieri, there's a simple trick to utilize them in your next homemade dish.
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The Vintage Appetizer From The '50s That Turns Celery From Drab To Fab
If you have some extra celery on hand and you need an app for hosting, try this vintage offering straight out of the 1950s.
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The Brand Known For Cheap Eating Made The First Frozen Pot Pie Ever
When were the first frozen pot pies made? It turns out that one inexpensive grocery brand may be to thank for these culinary delights.
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The British Side Dish For Fish Sticks That Makes Them 10x Better
Fish sticks are one of those heroes of the freezer section as they can be the base of many different meals. Adding this side is both easy and tasty.
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9 Fascinating Facts About Vending Machines
They're virtually everywhere, but what do we actually know about vending machines? Brush up on your vending machine history with these 9 fascinating facts.
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6 Vintage Coffee Brands That Don't Exist Anymore
Many coffee brands have come and gone, all trying to cash in on America's love for coffee. Take a look at popular coffee brands that have been discontinued.
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Instantly Elevate Store-Bought Salsa With This Unexpected Fruit Addition
Fruit is the secret to endless salsa upgrades. With this hack, save the time and effort of making it from scratch and spice up your grocery store finds.
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10 Iconic Food Writers Every Foodie Should Know
If you want a deeper look into the world of food, these food writers will teach you about the cross-sections between things like food, politics, and culture.
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The Simple Trick To Ensure Your Fillets Are Dry Enough For Crispy Fish And Chips
Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.
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The Super Cheesy Chicken Enchiladas That May Have Been Named After Swiss Cuisine
These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, and a bit of mystery behind them?
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Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple
When you think of Thanksgiving desserts, the first thing you think of is pumpkin pie -- but that's so last year. Instead, spice it up this month with cobbler.
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Before This Syrup Brand Changed Its Controversial Name, It Had A Restaurant Chain With Over 20 Locations
A once-popular brand of pancake mix and syrup formerly lent its name to a nationwide restaurant chain, leading to protests in the 1960s.
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Anthony Bourdain Ate This Simple-But-Delicious Appetizer In Rome
It's no secret that Anthony Bourdain loved Rome, but there was one appetizer he enjoyed there that especially caught his eye.
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10 Calcium-Rich Fruits You Might Be Overlooking
If you're hoping to add a bit more calcium to your diet, then you ought to add one (or maybe several) of these foods to your diet.
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The 9 Essential Turkey Tips Butterball Thanksgiving Experts Need You To Know
Butterball Turkey Talk-Line expert and chef Javier Reyes shares his best tips to aid in all of your turkey-cooking endeavors this Thanksgiving.
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The Old-School Southern Condiment That Was Overshadowed By Maple Syrup
Before maple syrup was the go-to topping for stacks of pancakes and waffles, another old-school southern condiment was the most popular choice.
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The NYC Cafe I Visit For The Absolute Best Pastries In The City
New York City has no shortage of bakeries offering premier pastries, but this reporter has a neighborhood favorite well worth a ride on the M train.
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Vintage Bottles That Are Worth A Fortune Today
The desire to own a piece of history isn't the only reason to collect vintage bottles. These items are worth a pretty penny and considered a smart investment.
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The Beloved Buffet Chain That Couldn't Survive The Pandemic
The buffet industry was hard-hit by the pandemic, with many family-favorites having to close their doors permanently. This casualty was a big loss to many.
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The Old-School Dining Rules Your Grandparents Actually Lived By
If you've eaten with your grandparents, they might've had a bunch of dining etiquette rules that you had to follow. We'll share some of the most common ones.
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10 Italian Dishes That Defined The '80s
From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with chefs to learn more.
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The Nut To Snack On If You Want A Big Magnesium Boost
There's one nut that is a powerhouse of magnesium and selenium, but you don't want to eat too many as too much of a good thing can cause health problems.
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