Tony Bennett's Favorite Pasta Dish Was A Classic At Sac's Place In Queens
Late Italian American crooner Tony Bennett was known for his singing and humble disposition. He also loved pasta - and a dish served in Queens was his favorite.
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12 Irish-Inspired Cocktails To Enjoy On St. Patrick's Day
Why not celebrate St. Patrick's Day with all Irish inspired cocktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.
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Is Barilla Pasta Vegan? Here's What We Know
Most dried pasta is made from just wheat and water. But when it comes to the brand Barilla, you'll want to closely read the product labels if you're a vegan.
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Enamored With All Things Chocolate? Consider Being A Chocolatier
While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?
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Spanish Michelin Chef Albert Adrià's Favorite American Foods - Exclusive
During an exclusive interview with Albert Adriá, Tasting Table questioned this Spanish legend about what foods he likes to eat when he visits the U.S.
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The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec
As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!
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The Strategic Reason Candy And Soda Are Placed At Grocery Store Checkouts
Nothing in the grocery store happens by accident, and putting convenient packages of candy and soda right by the checkout register is one of many clever tricks.
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What's The Difference Between Maki Sushi And Nigiri?
If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.
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I Waited An Hour To Try LA's Best Bagel... And I Hate To Say It Was Worth It
In a food world inspired by internet-fads, it's not always worth it to give in to the hype. But LA's Courage Bagels truly goes go above and beyond.
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Spaghetti Pie Vs Baked Greek Pasta: What's The Difference?
Lasagna might be the most iconic example, but it's far from being the only layered and baked pasta dish. Let's compare one from the U.S. and one from Greece.
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Here's The Difference Between Eggs In Purgatory And Shakshuka
Despite hailing from different parts of the world, two international egg dishes that have a lot in common are shakshuka and eggs in purgatory.
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Thin Mints Are The Girl Scouts Cookies With A Nearly 100-Year-Old History
Despite the fact that Thin Mints have undergone multiple naming changes, today they can proudly call themselves the best-selling Girl Scout cookie.
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The History Of Tamales, One Of The World's Oldest Recipes
Historians believe that people have been eating tamales for around 10,000 years. A lot has happened with the delicious dish in that time.
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Judy Garland's Favorite Vegetable Salad Was Full Of Crunch
Lettuce hearts, celery, grated carrots, and chopped endive come together to make this tasty salad which showcases a paprika and garlic-laced dressing.
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14 Sweet Traditions Of Drinking Chocolate Around The World
The drinking of chocolate from around the world varies greatly. From Austria to Ghana, here are different cultural traditions of drinking hot chocolate.
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The Possible Origins Of Chicken Salad With Grapes
If you've ever been making chicken salad and wondering where the idea for adding grapes come from, read on to learn about the possible origins.
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What Puts The 'Bread' In Bread And Butter Pickles
Bread and butter pickles (the uniquely sweet pickles born in the Midwest) were the product of the kind of necessity that breeds resourcefulness.
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12 Fruity Soups From Around The World
From Finland to Thailand and beyond, fruity soups are beloved around the world. We present a roundup of delicious fruit-based soups from varied cultures.
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Haleem Is The Traditional Pakistani Dish That Breaks The Ramadan Fast
For practicing Muslims in Pakistan, haleem is likely to be a familiar, comforting dish, especially throughout the fasting during the month of Ramadan.
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We Ranked 26 Classic American Sandwiches From Worst To Best
There might not be a class of foods that is as uniquely American as the sandwich. Because there are so many, we decided to take a stab at ranking them.
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Everything You Need To Know About Buckwheat
Buckwheat's culinary adaptability is unmatched. Packed with a nutritional punch, it's nature's gift to plant-based and gluten-free eaters alike.
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What's The Difference Between A Betty And Buckle Dessert?
The Betty and the buckle are too of the more strangely named desserts we have. Learn the difference between the two distinct takes on fruit cobbler.
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How Lobster Mac And Cheese Became An Iconic, Decadent Duo
It's clear that buttery lobster and creamy mac and cheese are a tasty duo, but the dish's history is a little less clear. So, how did lobster mac come about?
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13 Classic Potato Salads From Around The World
There's no doubt you'll want to whip up some potato salad after reading this, so grab a notebook and pen (for making a grocery list), and let's get to business.
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The Rare Scotch That Audrey Hepburn Loved To Drink
Audrey Hepburn had at least one thing in common with Holly Golightly, the iconic character she played in "Breakfast at Tiffany's," a love of whisky.
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The Unique Stuffing Marilyn Monroe Loved To Cook
After her death, some of Marilyn Monroe's notes were gathered into a book. One reveals a scribbled stuffing recipe, that's complicated but also delicious.
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Cracker Jack Vs Caramel Corn: What's The Difference?
Though confusing Cracker Jack popcorn and caramel popcorn is a forgivable mistake, the distinctions are clear when it comes to these two snackable recipes.
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