You Can Thank Atlanta For The Creation Of Lemon Pepper Wings
Buffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.
Read MoreBuffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.
Read MoreFamous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.
Read MoreShortly before getting in a fatal car accident that shook the world, Princess Diana enjoyed an eclectic meal featuring a breakfast classic.
Read MoreIf you've been online lately, you've likely heard about a viral chocolate bar that can only be acquired in Dubai. So, what makes this sweet treat so special?
Read MoreVegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.
Read MoreLike many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail.
Read MoreIf you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
Read MoreMany people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
Read MoreIf you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
Read MoreIn some countries like Lebanon, breakfast is a highly valued part of the day. To be blunt, it's hard to beat a traditional Lebanese breakfast.
Read MoreKorean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.
Read MoreThe first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is.
Read MoreCoconut cake is a cornerstone of Southern cuisine, and this dessert has deep roots in Black cooking and African-American history at large.
Read MoreHenry VIII's appetite is legendary. When it came time to consume his fruit jam, this English king employed an unusual method (at least, for its time).
Read MoreFrom adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.
Read MoreSome liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event.
Read MoreFolds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.
Read MoreYour classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.
Read MoreRead on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best.
Read MoreThe perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.
Read MoreJohn Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.
Read MoreVisiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.
Read MoreEgg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?
Read MoreThe color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.
Read MoreIn China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high.
Read MoreMatzo toffee was a simple recipe that was born out of necessity, but it has stuck around and become a tried-and-true classic dessert for Passover.
Read MorePresident George Washington's endeavors extended far beyond politics and into the vineyard - though his winemaking fell short due to a slip in fate.
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