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  • lemon pepper wings with ranch

    You Can Thank Atlanta For The Creation Of Lemon Pepper Wings

    Buffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.

    By Matthew Spina May 9th, 2024 Read More
  • Black and white photo of Ernest Hemingway sitting at a typewriter outside

    Ernest Hemingway's Favorite Meal Was Also His Last

    Famous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.

    By Autumn Swiers May 9th, 2024 Read More
  • Princess Diana in car

    Princess Diana's Last Meal Was A Breakfast Classic

    Shortly before getting in a fatal car accident that shook the world, Princess Diana enjoyed an eclectic meal featuring a breakfast classic.

    By Claire Redden May 8th, 2024 Read More
  • A stack of stuffed chocolate bars

    The Viral Chocolate Bar That Is Rare To Find Anywhere But Dubai

    If you've been online lately, you've likely heard about a viral chocolate bar that can only be acquired in Dubai. So, what makes this sweet treat so special?

    By Michelle Welsch May 8th, 2024 Read More
  • restaurant taquitos

    The Best Meat Alternative For Taquitos, According To A Vegan Chef

    Vegan chef Priyanka Naik recommends a combination of two unexpected foods as a meat alternative for making taquitos.

    By Brian Udall May 8th, 2024 Read More
  • Cary Grant

    Cary Grant's Favorite Sangaree Cocktail Had A Unique Twist

    Like many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail.

    By Karen Hart May 7th, 2024 Read More
  • Ratatouille on a plate

    14 Essential Words And Phrases To Know At A French Restaurant

    If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.

    By Elettra Pauletto May 7th, 2024 Read More
  • fresh, sliced, and cooked okra

    12 Tips You Need To Know When Cooking With Okra

    Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.

    By Mary Fawzy May 7th, 2024 Read More
  • horseradish in dish

    The Translation Error That's Responsible For Horseradish's Name

    If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.

    By Michelle Welsch May 7th, 2024 Read More
  • Typical Lebanese breakfast spread

    Why Breakfast In Lebanon Is Actually The Most Important Meal Of The Day

    In some countries like Lebanon, breakfast is a highly valued part of the day. To be blunt, it's hard to beat a traditional Lebanese breakfast.

    By September Grace Mahino May 7th, 2024 Read More
  • Assorted Korean rice cakes

    15 Popular Types Of Korean Rice Cakes, Explained By Chefs

    Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.

    By Alice Rich May 7th, 2024 Read More
  • Cauldrons of soup cooking over a fire

    The World's Oldest Bowl Of Soup Calls For An Ingredient You Won't Find In Any Kitchen

    The first bowl of soup known to man, according to archeologists, featured a unique ingredient that isn't used in modern recipes, and here's what it is.

    By Autumn Swiers May 7th, 2024 Read More
  • coconut layer cake

    The History Of Coconut Cake Is A Legacy Of Black Cooking

    Coconut cake is a cornerstone of Southern cuisine, and this dessert has deep roots in Black cooking and African-American history at large.

    By Peggy Aoki May 6th, 2024 Read More
  • A portrait of King Henry VIII

    Henry VIII's Favorite Way To Eat Fruit Jam Was Notably Uncommon

    Henry VIII's appetite is legendary. When it came time to consume his fruit jam, this English king employed an unusual method (at least, for its time).

    By Karen Hart May 6th, 2024 Read More
  • canned collard greens and ingredients

    16 Ways To Make Canned Collard Greens So Much Better

    From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.

    By Kelly Robinson May 6th, 2024 Read More
  • Horse Soldier Bourbon outside barn

    The Historic Reason Horse Soldier Bourbon Got Its Name

    Some liquor brand names are chosen for aesthetics and vibes only, but others, like Horse Soldier Bourbon, are rooted in an important historical event.

    By Autumn Swiers May 6th, 2024 Read More
  • Assorted Southeast Asian flavors

    A Pastry Chef Details 16 Southeast Asian Flavors, From Red Bean To Durian, For Next-Level Baking

    Folds Patisserie is at the forefront of New Zealand's baking scene, so head honcho Wendy Lau knows a thing or three about fantastic Southeast Asian flavors.

    By Alice Rich May 6th, 2024 Read More
  • Cuban sandwiches on cutting board

    Give Your Cuban Sandwich A Twist And Swap The Swiss Cheese

    Your classic Cuban sandwich doesn't need to have Swiss. You can swap the ingredient for another type of cheese that works equally well with this dish.

    By Austin Havens-Bowen May 6th, 2024 Read More
  • Teriyaki sauce brands together

    13 Popular Teriyaki Sauce Brands, Ranked

    Read on to find out about the popular teriyaki sauces that you should use to make some teriyaki at home, taste-tested and ranked from worst to best.

    By Fletcher Huntley May 6th, 2024 Read More
  • assorted falafel mix boxes

    9 Store-Bought Falafel Mixes, Ranked Worst To Best

    The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes in search of this tasty ideal.

    By Hunter Wren Miele May 6th, 2024 Read More
  • John Belushi circa 1973

    This Vegetarian Soup Was John Belushi's Last Meal

    John Belushi enjoyed a vegetarian lentil soup at The Rainbow Room in L.A. as his final meal before a fatal injection of cocaine and heroin at Chateau Marmont.

    By Autumn Swiers May 6th, 2024 Read More
  • assorted Indian dishes and breads

    36 Essential Words And Phrases To Know At An Indian Restaurant

    Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these essential words and phrases on the menu.

    By Jaimie Mackey May 6th, 2024 Read More
  • cracking egg whites into a bowl

    Is It Safe To Drink Costco's Kirkland-Brand Egg Whites?

    Egg whites are a fantastic source of protein, but are Costco's Kirkland-brand egg whites safe to drink as-is without the risk of bacteria like salmonella?

    By Javaria Akbar May 6th, 2024 Read More
  • Orange carrots cubed

    The Potentially Royal Roots Of Orange Carrots

    The color orange is sure to flood your mind when thinking of carrots, but this vegetable is available in many colors, and orange was never the default.

    By Lisa Curran Matte May 5th, 2024 Read More
  • congee topped with egg

    Here's What You Might Eat For Breakfast In China

    In China, breakfast spreads may vary depending on where you land. However, your morning meal can start you off on an energy-fueled high.

    By Michelle Welsch May 5th, 2024 Read More
  • matzo toffee stacked

    Who Invented The Matzo Toffee Recipe?

    Matzo toffee was a simple recipe that was born out of necessity, but it has stuck around and become a tried-and-true classic dessert for Passover.

    By Julia Holland May 5th, 2024 Read More
  • George Washington Vineyards Composite

    The Historic Reason George Washington's Wine Ventures Failed

    President George Washington's endeavors extended far beyond politics and into the vineyard - though his winemaking fell short due to a slip in fate.

    By Lisa Curran Matte May 5th, 2024 Read More
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