The History Of Burger King's Famous Whopper Starts Before The Big Mac
The Big Mac may have a catchy jingle, but Burger King's Whopper was the first massive fast food burger on the scene. Let's learn the Whopper's origin story.
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The Absolute Best Greens To Eat With Korean Barbecue
Korean barbecue doesn't have many classic greens paired with it, so we spoke to an expert for guidance and recommendations for veggie side dishes.
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10 Chinese American Dishes That Aren't Commonly Eaten In China
Chinese American food tends to accommodate local palates while retaining some traditional flavors, but these popular dishes aren't commonly eaten in China.
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The Key For Incredible Fried Egg Arepas Is Cooking Them Twice
For the best fried egg arepas, make sure your recipe includes not just one fry, but two. Otherwise, you'll be left with a soggy outcome.
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11 Best Restaurants For Biscuits And Gravy In North Carolina
Biscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this dish are aplenty in the state, we've rounded up the top 11.
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Whatever Happened To Popsicle Sprinklers?
Popsicle's Sprinklers, a vanilla-flavored ice cream treat coated in chocolate and multicolored sprinkles akin to nonpareils, were popular in the 1990s.
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10 Summertime Grilling Tips From Top Chef Champ Buddha Lo
Star chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
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How Oscar Mayer Introduced America To Modern Food Trucks In The 1930s
There are few more American experiences than seeing the Oscar Mayer Wienermobile for the very first time. The hot dog on wheels launched the food truck craze.
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Why Steak Tartare Is A Significant Dish In Poland's Culture
The history of steak tartare in Poland is long, and it's still commonly eaten as a delicacy at restaurants, served with raw vegetables and an egg yolk.
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Here's How Many Bourbon Distilleries Are In Kentucky
The rise and rise of bourbon across the U.S. isn't stopping anytime soon, and in Kentucky this means there's now an incredible number of distilleries to visit.
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Here's Why Gluten-Free Options Tend To Cost More
If you follow a gluten-free diet or know someone who does, you've likely noticed that the products cost more. But what's the reason for this extra expense?
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12 Expert Ways To Use Za'atar In Your Cooking
Fragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
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The Only Time It's Acceptable To Leave A Bad Tip
Generally speaking, you should always be tipping your wait staff well at a restaurant. However, here are some instances where a good tip is not warranted.
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Fujisan Bread: The Luscious Pastry Fusion Made To Look Like Mount Fuji
Fujisan bread is a baked good made to look like Mount Fuji and topped with powdered sugar to make it look like a snowy mountain peak.
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Here's What It Was Like To Eat At The First Texas Roadhouse
The first Texas Road House opened over 30 years ago. The brand has become a powerhouse since then. Here's what it was like to eat at the first Texas Roadhouse.
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How Lamb And Mint Became A Classic Pairing
How do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
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6 Expensive Types Of Beef Beyond Kobe
Aside from Kobe beef, there are other high-quality and pricey types of beef that are deserving of your attention. Here are six beef varieties not to sleep on.
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The 15 Classic Dishes In And Around Venice You Should Try, According To A Local
The Venice region is filled with great wine, fresh seafood, and more. Here are some of the dishes you should try when you visit the area, according to a local.
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These Are The Most Requested Last Meal Foods On Death Row
What would you eat for your last meal? The dishes most death row prisoners ask for may surprise you - here's what some of the most notorious criminals chose.
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What To Expect When Drinking One Of The Rarest Coffees In The World
In addition to being rare, Kopi Luwak is also one of the priciest kinds of coffee. Here's what a cup tastes like before you try it.
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What Makes Chicago-Style BBQ Unique?
Chicago may be known for their hot dogs and deep dish pizza, but Chicago-style barbecue is a staple in the city's cuisine and here's why it's so special.
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The Thai Origins Of Rolled Ice Cream And How It Became A Beloved Treat Around The World
Rolled ice cream has taken over social media in the last few years. Here's where the Thai dessert originated from.
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Skillygalee Was The Civil War Dish That Put Hardtack To Better Use
Skillygalee is the Civil War dish made with hardtack and a few other ingredients that helped soldiers break up the monotony of their day.
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Puerto Rican Hot Dogs Are All About The Toppings
Puerto Ricans enjoy hot dogs from street food carts and vendors, but to eat a proud boricua-style hot dog, you have to load up on the toppings.
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Disney's New Ride, Tiana's Bayou Adventure, Takes Inspiration From A Real Life Chef
We previewed Disney's new ride, Tiana's Bayou Adventure, and learned about how Creole cuisine, Dooky Chase's Restaurant, and Leah Chase's story influenced it.
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10 Store-Bought Tikka Masala Sauces, Ranked Worst To Best
With so many options on grocery store shelves nowadays, it can be hard to pick out the best tikka masala out there. We taste-tested and ranked them for you.
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Chinese Vs Korean Glass Noodles: What's The Difference?
Glass noodles, aka cellophane noodles, share a similar look and texture across different international cuisines, so what is really the difference between them?
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