Here's What A Quintessential Breakfast Looks Like In Morocco
Although there are many options for a delicious breakfast, there are a few staples that will be found in any successful Moroccan morning meal.
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Is Starbucks' Lavender Powder Vegan-Friendly?
If you didn't know, sugar isn't always vegan-friendly because it's sometimes made from cane sugar that's been refined with animal bone char.
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The Etiquette Tip To Keep In Mind When Drinking Coffee In Vietnam
Food and drink traditions may vary across countries and cultures. If you enter a coffee shop in Vietnam, for instance, there are some things to keep in mind.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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Dirty Steak Was The Unusual Cooking Method Enjoyed By President Eisenhower
President Eisenhower was no slouch when it came to cooking meat. In fact, when it came to grilling, the president was all about dirty steaks.
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How Fry Bread Became A Navajo Staple
Fry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
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The Common Food That Surprised René Redzepi While Filming Omnivore - Exclusive Interview
Noma chef René Redzepi shares some stories about the making of "Omnivore" on Apple TV+ produced by Matt Goulding, which dives into eight ubiquitous ingredients.
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The History Of The Banana Daiquiri Starts In The Virgin Islands
Nothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.
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Why Erewhon's Store Membership Program Is Controversial
Erewhon has become the go-to grocery store for influencers in LA, which has led to a bit of controversy surrounding the membership program.
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Forget Banana Bread And Mix Up A New Sweet Treat Inspired By A Famous Jamaican Dessert
Flavors of the tropics, from pineapple to coconut to vanilla, enliven a standard banana bread in this treat that takes a note from a Jamaican favorite.
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Breadmaking Was Never The Same After One Entrepreneur's Late-1800s Invention
A lot of people use sliced bread as the gold standard for awesome creations. However, mechanically kneaded dough deserves a moment to shine.
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13 Of John F. Kennedy's Favorite Foods
The allure of knowing what famous people enjoy eating is undeniable, so we've rounded up 13 favorite eats of President John F. Kennedy, from bevs to desserts.
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Pot Pies In Ancient Rome Had A Wildly Different Presentation
In Ancient Rome, pie crust was different from its precursors and modern-day pie crust. In fact, Roman pie crust wasn't initially eaten.
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What Makes Chicago-Style Popcorn Boldly Unique
You get an explosion of textures and flavors in each bite. While not a conventional pairing, you'll likely find it to be a don't-knock-it-till-you-try-it combo.
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Queen Victoria's Favorite Food Was One She Ate Nearly Every Day
Queen Victoria had a variable menu, oftentimes with multiple meat and fish courses served at dinner, but she had a special fondness for this food.
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The Brooklyn Native You Can Thank For NYC's Iconic Rainbow Bagels
It's hard to forget the bright, colorful swirls of New York's rainbow bagel that went viral in 2016. But who invented this culinary phenomenon?
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Why Are There So Many Celebrity Tequila Brands Anyway?
The list of celebrities with tequila brands runs the gamut from LeBron James and Mark Wahlberg to Kendall Jenner, which made us wonder why it's so popular.
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The Michelin Guide Added 13 Restaurants To Its California List
While the results won't be in until August 5, the Michelin Guide has added 13 California restaurants to its list in 2024. Here's what we know about them so far.
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How Prohibition Helped Make Lemonade A Staple Beverage In America
These days, sweet, tart lemonade is deeply ingrained in American culture. But, believe it or not, the drink's U.S. popularity started in the Prohibition Era.
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New Mexico Is The Home Of The Original Breakfast Burrito
Breakfast burritos are loved worldwide, but you may not have expected New Mexico to be where this dish originated. Here's where and how it was invented.
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Heinz Made Only 100 Bottles Of Its 'Holy Grail' Every Sauce – And We Got To Try It
In an ultra-limited debut, Heinz offered only 100 bottles of its new Every Sauce, and we scored one for a review. We reveal how this blend of 14 sauces tastes.
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What Is Palm Wine And Why Is It So Popular In India?
The world is full of alcoholic beverages with complex processing methods. But when it comes to palm wine, a drink popular in India, making it is pretty simple.
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The Unique Taco Created In Honor Of Jimmy Carter's Presidential Win
A taco was created to honor President Jimmy Carter after his presidential win by Enchilada Hut owner Osvaldo Rodriguez.
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12 Different Ways To Cook With Ravioli
Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
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Virginia Woolf's Favorite Dish Was A True French Classic
Virginia Woolf had a way with words and a love of food. Her favorite dish, the French classic boeuf en daube, was a central plot point to one of her novels.
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Arroz Doce Vs American Rice Pudding: What's The Difference?
Arroz doce and American rice pudding share a lot of similarities. But there are some key differences and some ways that rice pudding can break from tradition.
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The Characteristics That Set Mezze-Style Dining Apart
There is no better way top enjoy the flavors of the Mediterranean than with a sprawling mezze-style meal. Here's your guide to mezze-style dining.
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