The Etiquette Tip To Show Gratitude When Drinking Tea In Japan
If you're planning to participate in a Japanese tea ceremony, you should at the very least know how to show the host your gratitude.
Read More-
-
Eat Your Noodles Like The Polish By Adding Cottage Cheese
Adding cottage cheese to pasta may sound unusual, but it's really just another variant of mac and cheese. Find out how to make a version of this Polish pasta.
Read More -
Eleanor Roosevelt's Favorite Dessert Was A Depression Era Classic
Former First Lady Eleanor Roosevelt's favorite dessert reflects her love of simple and affordable meals - traits that were important in Depression era America.
Read More -
Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did.
Read More -
The Interesting History Of How Cereal Became A Breakfast Staple
While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.
Read More -
Prince Philip's Favorite Beer Was This Once Popular British Ale
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Read More -
The 17th-Century Origins Of Sugar Cookies
Cookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
Read More -
Ernest Hemingway's Favorite Cocktail Was Not What We Expected
American author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Read More -
The Puratos Sourdough Library Holds Some Of The World's Oldest Starters
Sourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
Read More -
Why Nutritionists Can't Get Rid Of Chocolate Milk In Schools
The "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
Read More -
The Inspiration Behind Michelin's Most Creative Dishes
Where do Michelin star chefs get the inspiration for their wildly creative dishes? Tasting Table talked to Michelin-starred chefs to get answers.
Read More -
The Origins Of Bechamel And How It Became One Of The World's Most Beloved Sauces
Bechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
Read More -
How A Passing Joke Led To The Delicious Invention Of Fried Clams
Fried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
Read More -
Why Tomatoes Are A Necessity When It Comes To A Full English Breakfast
If you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
Read More -
The Controversy Over Blue Froot Loops, Explained
Believe it or not, a bowl of Froot Loops looks different depending on where you are in the world. Here's the controversy around blue Froot Loops, explained.
Read More -
14 Tips For Making The Ultimate Bruschetta
Few Italian appetizers are as iconic (or delicious) as bruschetta. Here are some tips for making the dish yourself from a longtime resident of Italy.
Read More -
Barbra Streisand's Favorite Dessert Is Her Very Own 'Instant Ice Cream'
Barbara Streisand's 'instant ice cream' is her favorite dessert and the sweet treat that any coffee-flavored ice cream lover needs to try their hand at making.
Read More -
The Popular Honeycomb-Like Candy You Must Try When Visiting Northern Ireland
If you like the sweet flavors of honey and toffee, this delightful little treat is sure to satisfy your palate - just be careful not to crack a tooth.
Read More -
How Pickled Pigs Feet Became A Classic Southern Snack
Pigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
Read More -
Kool-Aid Pickles Have Been Around Longer Than You'd Think
Kool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
Read More -
16 Delicious Vegan Lebanese Main Dishes You Need To Try At Least Once
If you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
Read More -
In Sweden, Christmas Ham Is Boiled, Cold, And Delicious
In Sweden, the traditional Christmas ham (julskinka) is boiled, coated with mustard and bread crumbs, then served cold.
Read More -
The One Spirit You Must To Try To Drink Like A Local Across Scandinavia
If ever you visit Scandinavia to take in the tastes of the area, you might want a bit of booze. If so, there's a popular option you should consume like a local.
Read More -
The Unexpected US State With The Most Vegans Per Capita
A study of veganism in the U.S. shows that this state has the highest rate of vegans in the country, and it's not a state you would likely have guessed.
Read More -
15 Traditional Moroccan Dishes You Must Try At Least Once
If you're curious about Moroccan food, a food writer and former Moroccan resident has all the details on what foods you need to try at least once.
Read More -
The Dishes You Might Be Served For Breakfast In Jamaica
Jamaican breakfasts are rich in flavor, often incorporating fresh seafood, spices, and fruits and vegetables all found on the Caribbean island.
Read More -
Arizona's Signature Drink Is A Classic Tequila Cocktail
Crafting tequila cocktails requires precision and nuance. The state of Arizona, however, mastered this art in the 1930s with this iconic drink.
Read More
