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  • Walt Disney with some of his favorite foods

    10 Of Walt Disney's Favorite Foods

    Walt Disney is known for his theme parks and his animation, but his food tastes are also notorious. We asked an expert about the ins and outs of Disney's diet.

    By Elettra Pauletto November 17th, 2024 Read More
  • Melona ice cream bar boxes with Melona bars

    7 Melona Ice Cream Flavors, Ranked Worst To Best

    Fruity ice cream bars tend to have an icier texture, but not Melona. These Korean-branded bars are melt-in-your-mouth creamy, and we tried all the flavors.

    By Julia Duda November 16th, 2024 Read More
  • Mediterranean dishes with the Chicago skyline in the background

    12 Can't-Miss Chicago Restaurants For Mediterranean Cuisine

    Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago spots for Mediterranean cuisine.

    By Mona Bassil November 16th, 2024 Read More
  • Hot pot with beef and bok choy

    Elevate Your Chicken Hot Pot Broth With One Creamy Ingredient

    The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of poultry.

    By Elizabeth Okosun November 15th, 2024 Read More
  • menu on the table at The Carriage Inn

    The Rhode Island Restaurant That Was Originally A Stagecoach Stop

    You can dine in an old stagecoach stop at this restaurant on one of the oldest post roads in the U.S. Luckily, the food has improved since the 18th century.

    By Eibhlis Gale-Coleman November 15th, 2024 Read More
  • Oktoberfest mugs clinking

    The Absolute Best Oktoberfest Beer Is From The World's Oldest Brewery

    When a brewery has been active since the eighth century, they have to be doing something right, like brewing the best Okotberfest beer.

    By Sylvia Tomczak November 15th, 2024 Read More
  • A bowl of tonkotsu ramen

    The Best Cut Of Pork For Traditional Tonkotsu Ramen

    Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular substantial yet ultra tender cut of pork.

    By Luna Regina November 15th, 2024 Read More
  • Hot pot at a restaurant

    The One Seasoning You Should Never Add To Hot Pot Broth

    There are so many seasonings you can add to your hot pot broth to elevate it, but this one, despite how simple it may seem, is a must to avoid.

    By Tracy Doucette November 14th, 2024 Read More
  • Julia Child standing in kitchen

    The One Snack Julia Child Set Out Every Single Thanksgiving

    Julia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.

    By Michelle Welsch November 14th, 2024 Read More
  • Sichuan dishes on a table

    The Key Pantry Ingredients You Need To Stock For Sichuan Cooking At Home

    According to a leading chef, these are the ingredients you absolutely should have in your pantry for authentic Sichuan cooking from the comfort of home.

    By Matthew Spina November 14th, 2024 Read More
  • A photo of Rita Hayworth

    Rita Hayworth's Go-To Drink Order Is A Classic

    Old Hollywood actress Rita Hayworth's go-to drink order is still among the most popular cocktails today. Some even say she inspired the classic drink.

    By James Andersen November 13th, 2024 Read More
  • buffet items on table with people nearby

    12 Fascinating Facts About All-You-Can-Eat Buffets

    If you've got some unanswered questions about buffets, here are some fascinating facts, including the origin of these establishments and fast food buffets.

    By Amy Bell November 13th, 2024 Read More
  • kfc to go bag and box

    Here's What You Can Still Order From Kentucky Fried Chicken's Original 1952 Menu

    Thanks to Reddit, we now know how Kentucky Fried Chicken's original menu from 1952 looks like. And there are a few things you can still order from there.

    By Marina S. November 13th, 2024 Read More
  • hot pot spread on table

    Can You Make Hot Pot Broth In Advance? We Asked A Chef

    If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?

    By Michelle Welsch November 13th, 2024 Read More
  • John F Kennedy smiling

    The Beef Soup JFK Credited With Helping Him Win The Primary

    To secure the presidential nomination in 1960, JFK had to win over West Virginia voters. His triumphant run may have been partly fueled by soup.

    By Gene Gerrard November 13th, 2024 Read More
  • Meat dipped in hot pot

    The Best Umami Substitute To Miso When Making Hot Pot Broth

    Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.

    By Grace Haass November 12th, 2024 Read More
  • Collage of expert-level desserts

    The 11 Hardest Desserts To Make, According To Pastry Chefs

    Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are perfect examples of why.

    By Ayomari November 12th, 2024 Read More
  • Japanese dishes with a background of casual and fancy Japanese restaurants

    15 Types Of Japanese Restaurants, Explained

    If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will explain it all.

    By Mona Bassil November 12th, 2024 Read More
  • Cups next to a disco ball

    Here's How The World's Oldest Drinking Game Was Played

    The oldest drinking game we know of dates back to the 4th century B.C. Here's what we know about how it was played and the party culture of the time.

    By Eibhlis Gale-Coleman November 12th, 2024 Read More
  • Three different muffins on plate

    New Jersey's Official State Muffin Is A Sweet Classic

    New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.

    By Courtney Iseman November 12th, 2024 Read More
  • Egg foo young, century eggs, and egg noodles

    15 Chinese Egg Dishes You Should Try At Least Once

    Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to try at least once.

    By Jaimie Mackey November 12th, 2024 Read More
  • Wines and scenery of upstate New York's Finger Lakes

    The Beginner's Guide To Wine In The Finger Lakes

    Located amid a gorgeous region of New York state, the Finger Lakes wine country is a stunning place for good libations, all explained in this beginner's guide.

    By Samantha Maxwell November 11th, 2024 Read More
  • Water pouring into a glass

    10 Types Of Water, Explained

    Everybody needs water to survive, but do you ever think about what's in it? There are actually many different kinds of aqua. Here are 10 of them.

    By Elaine Todd November 11th, 2024 Read More
  • assorted french cookies

    12 Types Of French Cookies, Explained

    The list of traditional French cookies features many classics and several fresh additions to showcase signature French elegance and impressive pastry skills.

    By Lucia Capretti November 11th, 2024 Read More
  • Multiple bowls containing different varieties of rice

    15 Types Of Rice, Explained

    Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and how each variety is cooked.

    By Catherine Brookes November 10th, 2024 Read More
  • Edy's pies -- chocolate-covered ice cream bars --  and bits of chocolate on a tabletop

    What Are Eskimo Pies Now Called?

    More an ice cream bar than a stick, this century-old confection now has a name that pays tribute to one of the founders of the company that makes it.

    By James Andersen November 10th, 2024 Read More
  • Creamy potato salad in white bowl

    The Potato Salad Style That's Perfect For Apple Lovers

    Potato salad is a versatile as you want it to be. In some places, diced apples are added, which paves the way for more fall-inspired variation.

    By Josie Dlugosz November 10th, 2024 Read More
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