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  • Additions to upgrade enchiladas

    16 Best Additions To Upgrade Enchiladas

    Beyond being scrumptious, enchiladas are an eminently customizable dish. Check out our collection of intriguing additions to boost their flavor.

    By Carmen Varner December 31st, 2023 Read More
  • Tuscan dish with basil

    24 Recipes To Use Up Your Leftover Basil

    With its unique balance of savory and sweet sensations, basil can transform many dishes into something special with just a few leftover leaves.

    By Lucia Capretti December 31st, 2023 Read More
  • Take-out coffees and Golden Gate Bridge

    16 Best Coffee Shops In San Francisco

    Finding a good cup of joe can be a challenge in a big city like San Francisco ─ handily, we have a local eager to help with their pick of the top coffee shops.

    By Hayes Hollar December 31st, 2023 Read More
  • Bowl of fresh arugula

    12 Mouthwatering Recipes Featuring Arugula

    Arugula is a unique leafy green, elevating simple dishes with its wonderfully peppery taste. Here are some delicious arugula recipes to try for your next meal.

    By Dani Zoeller December 31st, 2023 Read More
  • Almond scones on plate

    11 Almond Desserts To Whip Up This Winter

    The subtly nutty addition of almonds will enliven a wide range of heartwarming sweets, including all of the dessert recipes featured in this roundup.

    By Julia Duda December 31st, 2023 Read More
  • Raw matchstick carrots next to noodles and muffins

    16 Ways To Use Matchstick Carrots Other Than Tossing Them In Salad

    If you think matchstick carrots are only used for topping salads, think again. Here are 16 ways to use these convenient, slender veggies from muffins to miso.

    By Audrey Hickey December 31st, 2023 Read More
  • New Haven cityscape in fall

    The 16 Best Restaurants In New Haven For More Than Just Pizza

    New Haven, Connecticut is known for a special pizza style, but these restaurants prove that the city's dining scene has so much more to offer.

    By Sara Klimek December 30th, 2023 Read More
  • Sparkling sugar on counter

    What Is Sparkling Sugar And Where Can You Find It?

    There are all sorts of sorts of sugars but few are more fun than sparkling sugar, which adds crunch and vibrants colors to any baked goods you're making.

    By Dani Zoeller December 30th, 2023 Read More
  • Stuffed bell peppers with sauce

    24 Bell Pepper Recipes We Can't Get Enough Of

    Bell peppers have been relegated to basic preparations for too long; we think they deserve the spotlight. Here are 24 bell pepper-forward recipes we love.

    By Julia Duda December 30th, 2023 Read More
  • Ice cream cone with foods

    16 Creative Ways To Use Melted Ice Cream

    As ice cream aficionados, we've played with the flavors and textures of melted ice cream to elevate both the taste and texture of other dishes.

    By Sara Klimek December 30th, 2023 Read More
  • Foods made with nut butter

    20 Creative Ways To Cook With Nut Butter

    There's more to nut butter, much more, than just peanut butter, and many nut butters are great for transforming dishes with their nutty, creamy goodness.

    By Ellanor Aquitaine December 30th, 2023 Read More
  • Cheese ball with crackers

    31 Sweet And Savory Cream Cheese Recipes

    Cream cheese is a useful ingredient to keep around, and not just for spreading on bagels. These recipes put it to work in sweet and savory dishes.

    By Sara Klimek December 30th, 2023 Read More
  • Coconut milk and coconuts

    17 Sweet And Savory Coconut Milk Recipes

    Coconut milk boosts a variety of sweet and savory recipes, illustrating why it should be a pantry staple. Here are 17 of our best coconut milk-infused recipes.

    By Sara Klimek December 30th, 2023 Read More
  • Ingredients surrounding roasted broccoli

    16 Ingredients To Elevate Your Roasted Broccoli

    Roasted broccoli doesn't have to be a bland side dish. By using these key ingredients, you can make a this side vegetable taste like a main course.

    By Beth Waldman December 30th, 2023 Read More
  • Brightly colored cakes and cupcakes

    What Is Liquid Gel Food Coloring And When To Use It

    Put away those leaky bottles of watered-down colors and reach for saturated liquid gel food coloring to take your colorful cooking to new heights.

    By Jaimie Mackey December 29th, 2023 Read More
  • coffee ice cream pints

    Ranking 15 Coffee Ice Cream Flavors From Popular Brands

    Coffee-flavored ice cream is an iconic pairing, combining one of our favorite beverages with a dessert classic - but which brand does this flavor best?

    By Jenessa Abrams December 29th, 2023 Read More
  • various LA iced coffees

    The 17 Absolute Best Iced Coffees In Los Angeles

    Los Angeles has no shortage of great iced coffee options. We rounded up some of the absolute best iced coffees you can buy and enjoy when in L.A.

    By Katherine Kims December 29th, 2023 Read More
  • Creative champagne add-ins

    12 Creative Add-Ins For Your Glass Of Champagne

    Champagne is visually stunning on its own, with its tiny bubbles raising enjoyment to the surface, but try these add-ins to elevate it even further.

    By Dani Zoeller December 29th, 2023 Read More
  • Cocktails and tinned fish

    9 Worst Food Trends Of 2023, According To Tasting Table Staff

    With the privilege of hindsight, our team at Tasting Table compiled some of the worst food trends in 2023. We have a lot of opinions.

    By Tasting Table Staff December 28th, 2023 Read More
  • sirloin steak and tri-tip

    Sirloin Vs. Tri-Tip Steak: The Pros And Cons You Need To Know

    Ever wonder what the difference is between sirloin and tri-tip steak? Read on as we break down these steaks, from tenderness to cooking methods.

    By Chesney McDonald December 28th, 2023 Read More
  • three donut chains

    16 Popular Donut Chains, Ranked

    Let's delve into some of the most popular donut chains in the country, distinguishing between must-try options and those that don't quite measure up.

    By Hunter Wren Miele December 28th, 2023 Read More
  • Pork floss on white background

    Pork Floss: The Meaty Chinese Ingredient That Looks Like Cotton Candy

    Pork floss is a sweet, spicy, and savory delicacy that often decorates all kinds of meals in Chinese cuisine, and fans of this garnish cannot get enough.

    By Sara Klimek December 28th, 2023 Read More
  • Bottle of Buffalo Trace Bourbon

    Buffalo Trace Bourbon: The Ultimate Bottle Guide

    Buffalo Trace is among the most recognizable American bourbons out there, and we've got everything you need to know about this iconic spirit.

    By Jessica Mlinaric December 28th, 2023 Read More
  • Kneading, chopping, and boiling food

    30 Cooking Techniques Every Beginner Home Cook Should Know

    Interested in expanding your cooking skills? We have a list of cooking techniques, from steaming to glazing, that every cook should master.

    By Steve Peters December 28th, 2023 Read More
  • canned salmon and salmon dishes

    14 Ways To Elevate Canned Salmon

    If you want to spruce up your meal of canned fish, let it take shape in the form of croquettes and the unimaginable. You'll be reluctant to have it plain again.

    By Elettra Pauletto December 27th, 2023 Read More
  • six chicken sandwiches with packaging

    We Ranked 10 Fast Food Spicy Chicken Sandwiches By Their Heat Levels

    In recent years, fast food chains have gone beyond the original chicken sandwich to create zingyer, hotter versions. We've crowned the spiciest burger here.

    By Julia Collins December 27th, 2023 Read More
  • Nancy Silverton smiling

    Nancy Silverton's Trick To Elevate The Flavor Of Butter In Baked Goods - Exclusive

    Nancy Silverton told us the technique she uses to enhance butter flavors in baking, especially when it comes to buttery favorites like shortbread cookies.

    By Crawford Smith December 27th, 2023 Read More
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