How Long You Should Smoke Pork Chops
Smoking can be a quick or lengthy process depending on the cut of meat and how much smokiness you're trying to imbue. We asked an expert for tips.
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Fast Food Hash Browns, Ranked Worst To Best
We sampled fast food hash browns and ranked them based on crispiness, oiliness, and overall balance of flavors. See which ones were our favorites.
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What Happens If You Swap Miso For Salt When Making Ramen
if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative, right?
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We Ranked 5 Fresh Pumpkin Pies From Popular Grocery Stores
It's prime pumpkin pie season, and our favorite grocery stores have their shelves stocked with their version of this favorite dessert. We tried five of them.
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12 Absolute Best Bourbon Brands To Add To Winter Desserts
After speaking with a trio of bourbon experts to gain their insights, we present the 12 absolute best bourbon brands to add to winter desserts.
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This Is The Biggest Mistake You're Making With Fudge
There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.
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The Easiest Way To Tell When Your Pork Shoulder Is Done Smoking
Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready. Luckily, we have an expert tip.
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13 Trader Joe's Prepared Foods, Ranked
From chicken and green chile tamales to cheddar cheese egg bites, we sample some Trader Joe's classics to see which ones are our favorites.
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How To Ensure The Best Pork Broth For Your Tonkotsu Ramen
In the world of ramen, tonkotsu may qualify as the ultimate comfort food. It's not a quick recipe, but it will give meaning to the phrase "labor of love."
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The Worst Mistake You Can Make Right Before Smoking Pork
Many recipes instruct you to trim the fat from pork before smoking it, but our expert smoker calls this a mistake. The fat helps keep pork juicy.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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6 Store-Bought Cold Brew Iced Teas, Ranked
Cold brewing is a simple way to extract a tea's flavor. We sampled several different cold brew tea brands to see which which ones were worth sipping on.
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Transform Spiced Cider Into A Hot Buttered Cocktail With 3 Simple Ingredients
Is there anything better on a chilly day than a steaming cup of spiced cider? Before grabbing your favorite mug and a jug of cider, consider this major upgrade.
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The Key Temperature Tip To Remember When Making Marbled Fudge
Fudge is a decadent and rich treat that melts in your mouth, and you can double your pleasure by marbling your favorite fudge flavors into one batch.
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How To Boil The Perfect Ramen Egg Every Time
Ramen eggs are soaked in a sweet and salty liquid brine, but at its base, the perfect ramen topper still begins with a perfectly boiled egg.
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6 Grocery Store Baking Chocolates, Ranked Worst To Best
We bought several varieties of baking chocolates and compared them based on taste and meltability. See which ones came out on top in our ranking.
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The Timing Rule To Remember When Smoking Pork Loin
According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect piece of pork loin.
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Why You Should Always Splurge On High-Quality Chocolate When Making Fudge
Although you might be tempted to reach for the cheapest chips at the store, making the small investment in high-quality chocolate will result in the best fudge.
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The Types Of Bread You Should Never Use To Make Stuffing
While thinking out of the box can lead to stellar results, there are some Thanksgiving classics you don't really want to mess with, and stuffing is one of them.
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9 Yasso Greek Yogurt Bars, Ranked Worst To Best
Frozen yogurt bars are a delicious treat that even feels a little healthy. We ranked several of Yasso's Greek yogurt bar offerings to determine the best.
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How Much Food Do You Need To Serve At Thanksgiving? We Asked The Experts
Wondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
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11 Mistakes To Avoid When Baking With Canned Pumpkin
It may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
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The Absolute Best Miso To Use For Ramen
When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available.
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The 2 Breads That Make The Absolute Best Stuffing
You need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.
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The Best Ways To Save Your Undercooked Turkey
There's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
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Review: Costco's Kirkland Egg Bites Get The Job Done, But The Best Way To Cook Them Isn't On The Box
Costco has released its own Kirkland Signature Sous Vide Egg Bites, and they closely resemble Starbucks' egg bites. We tried them, and here's what we think.
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10 Philadelphia Cream Cheese Spreads, Ranked
We tasted several different varieties of Philadelphia cream cheese and ranked them based on flavor, texture, and consistency. See which ones came out on top.
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