How To Flavor Homemade Kombucha Like A Pro
A big upside of making your own kombucha is the ability to customize the flavor. Here are some expert tips that will help you get the best results.
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The One Mistake That Can Ruin Your Homemade Buttermilk Ice Cream
The next time you're ready to craft a batch of buttermilk ice cream from scratch at home, note that there's one critical mistake you can make.
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Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start
Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.
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The Best Substitute For Bourbon When Making Your Own Vanilla Extract
Vanilla extract is made by letting vanilla beans steep in a spirit for an extended period of time. Bourbon is usually used, but here's another way.
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Ricotta Vs Béchamel Sauce: Which One Is More Traditional For Lasagna?
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
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The Best Method For Making Rich And Delicious Hot Buttered Rum
Here's what a leading mixologist suggests when it comes to making a great-tasting, flavorful hot buttered rum cocktail for your next gathering.
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The Absolute Best Non-Dairy Milk Substitute For Rich Homemade Ice Cream
While traditional ice cream is utterly delicious, you don't need milk from an udder to make a great homemade version. Here's an excellent non-dairy option.
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The Essential Kitchen Tools You Need To To Make Your Own Kombucha
There are a lot of potential upsides to brewing your own kombucha, but you might wonder if you have what it takes in terms of equipment. Here's what you need.
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Why You Should Always Press Tofu Before Grilling It
Too often we hear people complaining that tofu is too bland. If you follow our expert's advice for preparation, this will never be an issue.
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The Best Temperature To Serve Light Beers
Light beers don't pack the same calories, ABV, or level of flavor as their non-light counterparts. As such, it's vital to serve them at the right temperature.
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9 Tips For Crafting Cocktails With Shochu
Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
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The Best Holiday Flavor To Add To A White Russian Cocktail
There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
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The Biggest Mistake With Ice Cream That Even The Pros Make Sometimes
A mistake can be an opportunity to learn. For instance, when whipping up your own ice cream at home, you should take heed of a misstep that even pros make.
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Here's How To Fix Any Runny Salad Dressing
A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can fix that with these expert tips.
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The One Rule To Remember When Choosing Tea For Homemade Kombucha
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that should help guide your selection.
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6 Best Frozen Pizzas From Costco
Costco's freezer aisle offers a variety of delicious meal options. The next time you're craving something indulgent, pick up one of these frozen pizzas.
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Curb Overpowering Hot Buttered Rum With One Expert Tip
Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
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3 Ways To Put A Holiday Twist On Your Moscow Mule
With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
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14 Tools That Will Take Your Home-Baked Cakes To The Next Level
Experimenting with techniques in your kitchen can transform your cakes, but you need the right tools. Take a look at the best tools to upgrade homemade cakes.
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This Is The Reason Beer Tastes Better Cold
There's a reason why beer seems to taste better when it's colder. But as a beer expert explains, there's more to this observation than meets the eye.
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The 12 Worst Food Trends Of 2024
Grab a snack (preferably something not on this list), and let's take a look at the worst food trends that gripped social media, kitchens, and palates this year.
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The Best Way To Use Dried Cranberries In Your Cocktails
Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
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2 Delicious And Cozy Ways To Eat Ice Cream In The Wintertime
It may sound counterintuitive to eat ice cream in the wintertime, but it is indeed possible to enjoy this frozen treat despite the colder weather.
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How To Tell When It's Time To Toss Out Your Salad Greens
If you've ever forgotten about that bag of salad greens you bought at the store, check out these expert tips on how to determine whether to discard them or not.
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This Is The Key To A Good Tofu Marinade Every Time
Chef, author, and YouTube host Priyanka Naik offers up her best tips on making sure somewhat tasteless tofu turns into a truly delicious entree.
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The Best Temperature To Serve Sour Beers
Over the past decade or so there has been an abundance of amazing sour beers hitting the market. We asked an expert how to serve them properly.
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The Absolute Best Salad Greens To Pair With Caesar Dressing
You can choose bagged, washed, and pre-cut versions for the easiest salad, but don't be intimidated by the heads you see at the market.
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