2 Vegan Butter Brands That Make The Best Pie Crust
These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they make just as good a pie crust.
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Review: Jeni's 2025 Spring Ice Cream Lineup Is A Huge Win – Here Are The Tasty Highlights
Jeni's Ice Creams is known for releasing unique seasonal flavors. Here's our review of the brand's new 2025 spring collection of ice cream flavors and bars.
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Why Your Pizza Dough Won't Stretch Properly, And How To Fix It
Making pizza at home is a really fun cooking project. Getting the dough right can be a little tricky, here's what to do if it won't stretch.
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Should You Salt The Water When Cooking Rice Noodles? We Asked An Expert
When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles? Here's what an expert says.
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The Absolute Best Beer To Drink With Chinese Takeout Fried Rice
We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried rice.
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The Simple Trick To Getting The Crispiest Oven-Baked Fries
Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but this expert tip can get you there.
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10 7-Eleven-Brand Snacks You Need To Try
Sometimes, the 7-Eleven brand has better snack products than the big names. Here are some you should pick up the next time you're at the convenience store.
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Here's The Perfect Amount Of Meat You Need For A Deli-Style Sandwich
Making a perfect sandwich is about the ratio of ingredients just as much as it about the quality of those ingredients. Here's an expert's recommendation.
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Don't Cook Lamb Without This 4-Ingredient Marinade On Hand
Even though it adds an extra step to the cooking process, throwing together a marinade, even a simple way, can really elevate your lamb.
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Everything You Should Know Before Applying To Work At Starbucks, According To A Representative
If you're considering applying to Starbucks but have questions, you're not alone. Here's an inside look, with help from a Starbucks rep and a former barista.
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The Absolute Best Way To Steam Lobster Tails To Juicy Perfection
Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as long as you follow this advice.
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How To Cook A Ham Steak In The Oven: The Best Temperature, Seasoning, And Cook Time
To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips for baking ham steak in the oven.
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The Cheap Cut Of Chicken You Need For Simple Homemade Nuggets
It's tough for homemade chicken nuggets to compete with what you would find at a restaurant, but it becomes a whole lot easier with these expert tips.
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Why Your Gluten-Free Bread Imploded After Baking And What To Do About It
If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one expert, there's a simple fix.
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13 Wines You Should Avoid Buying At Trader Joe's
Trader Joe's wines might be affordable, but a low price tag doesn't always mean great value. These bottles won't be the best additions to your cart.
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The Secret To Making The Most Tender Drop Biscuits
If you want the most tender drop biscuits imaginable, then follow one expert's advice for the best (and simplest) way to mix them.
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12 Superfood Myths You Can Stop Believing
Superfoods are a great way to add more nutrition to your meals, but you should first debunk some superfood myths before you buy them at the grocery store.
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The Best Cuts Of Beef For Irresistible Vaca Frita
If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to consider.
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The Best Type Of Ham For Ham Salad And How Thick To Cut It
When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.
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9 Trader Joe's Frozen Mexican Foods, Ranked Worst To Best
Trader Joe's freezer aisles are filled with globally-inspired meal options. We sampled some of its frozen Mexican food items to see which one tasted the best.
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We Tried Cheesecake Factory's 2025 Menu Update And We Have Some Thoughts
The Cheesecake Factory has added nearly two dozen new dishes and drinks to its menu, and we got to try almost all of them. Here's what we think.
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Review: The Toshiba 4-In-1 Air Fryer Microwave Oven Mostly Hits Its Mark, Except For One Miss
Toshiba's 4-in-1 Air Fryer Microwave Oven aims to fulfil the roles of an air fryer and oven as well as a microwave. We tested the appliance's four functions.
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TGI Fridays' Frozen Appetizers, Ranked
If you're craving some TGI Friday's appetizers, head to the freezer aisle! We taste-tested and ranked seven frozen offerings from the restaurant chain.
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How To Achieve Irresistibly Crispy Beef In Your Vaca Frita
Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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The Easy Formula You Should Memorize For A Perfect Steak Marinade
Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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5 Popular Salt & Straw Ice Cream Flavors, Ranked
Salt & Straw is an innovator of unique ice cream flavors, but its year-round take-home pints are just as delightful. We taste-tested and ranked them all.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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