5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
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This Is The Best Celebrity Tequila Brand, According To An Expert
Celebrity-endorsed liquor seems to pop up everywhere these days, so we asked a cocktail expert to give us their take on the best celebrity tequila brand.
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We Asked 2 Butchers About 12 Ways To Save Money At A Butcher Shop
Going to the butcher shop can seem like a pricier option over the grocery store, but follow these tips, and you can make it a more affordable trip.
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The Worst Peppermint Tea Brand Is Seriously Lacking In The Flavor Department
We ranked 11 peppermint tea brands from worst to best and this one was the worst of them all for its lack of flavor and weak minty content.
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9 Popular Baked Snacks, Ranked Worst To Best
If a potato chip's appeal is greasy texture, it's tough to replicate that with a baked version. But we successfully found a match with 50% less fat.
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The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert
When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to choose for the desired results.
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The Best Lentil Varieties For Easy, Comforting Homemade Soups
Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for cooking a comforting dish.
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How To Find The Good Stuff When It Comes To Hard Cider, According To An Expert
Hard cider is experiencing a wave of popularity, but the drink is a little more nuanced than you might think. An expert tells us how to choose the best ones.
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The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
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The Popular Fish You Shouldn't Eat The Skin From
While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.
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When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
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3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
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The Cherry Swap That Will Class Up Your Shirley Temple (Alcohol Optional)
We turned to an expert to learn what kind of cherry would update the classic Shirley Temple and learned that this type of cherries would do the trick.
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Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
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Here's What A Professional Chocolate Taster Does Every Day
If you've ever dreamed of becoming a professional chocolate taster, you should know that there's more to the job than just sampling delicious chocolate.
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The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
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3 Ways To Transform Canned Tuna Into An Elevated Appetizer
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
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Red Flags To Look Out For At A Deli, According To A Sandwich Expert
Delis are meant to be fresh, fast, and convenient. But how do you know if you've found a good one? A sandwich expert shared some deli red flags to look out for.
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16 Hop Waters, Ranked Worst To Best
As non-alcoholic hop waters rise in popularity, there are more options than ever out there. We reviewed and ranked several hop water brands to find the best.
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Here's The Best Tequila For A Texas Ranch Water Cocktail
Using the best versions of the ingredients of a ranch water cocktail is how to upgrade the experience. We consulted an expert on where to focus.
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How To Fat Wash Spirits With Olive Oil For A Whole New World Of Flavor
Fat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.
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Beer Gives You The Juiciest Chicken Wings - Here's Everything You Need For A Tasty Marinade
While it's a great pairing choice for chicken wings, adding beer directly to a marinade can make for some truly juicy wings. Two experts share their tips.
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5 Pro Tips For Restaurant-Worthy Mozzarella Sticks At Home
Mozzarella sticks are a cornerstone of deep fried comfort food. But before you hurry to your favorite restaurant, here are some tips for making them at home.
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How To Choose The Perfect Kitchen Island For Your Space: We Asked 2 Experts
Many factors go into choosing the perfect kitchen island, so we asked designers for some expert tips that will help you incorporate it into your kitchen.
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3 Tips And Tricks For The Perfect Tequila Sunrise
Few drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
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Review: Four Roses' New Single Barrel Collection Is A Must-Try For Fans Of The Brand
Four Roses' bourbon is famously comprised of 10 recipes, and the new Single Barrel Collection showcases each. We tried the first three bottles.
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Prevent Freezer-Burnt Steaks For Good With This Foolproof Technique
While the freezer can certainly extend the lifespan of your steak, the appliance isn't magic, and there is still a limit to how long your steak will last.
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