Toshiba's 4-in-1 Air Fryer Microwave Oven aims to fulfil the roles of an air fryer and oven as well as a microwave. We tested the appliance's four functions.
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If you're craving some TGI Friday's appetizers, head to the freezer aisle! We taste-tested and ranked seven frozen offerings from the restaurant chain.
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Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy texture of the meat.
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Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you adhere to a simple template.
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Salt & Straw is an innovator of unique ice cream flavors, but its year-round take-home pints are just as delightful. We taste-tested and ranked them all.
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Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid common mistakes at restaurants.
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This St. Patrick's Day, expand your palate by sampling some underrated Irish whiskey! These are the best options to try, according to the experts.
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Everybody knows beef cuts like flank steak or NY strip. But there are many specialized "butcher's cuts" you should learn about, including this one.
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It wasn't that long ago when it was impossible to find gluten-free bread. Here's a flour blend that will help you easily bake gluten-free bread.
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Many Renaissance faire features foods that you can't easily get anywhere else or fresh-cooked delights you've never tried before. Here's what to prioritize.
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Few bevvies hit the way that tequila cocktails do. Adding the right garnish can take the drink to a new level. Try these additions, as recommended by the pros.
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Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.
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While there are many options for cheddar and sour cream chips on grocery shelves, they are not created equal. We ranked 8 popular brands from worst to best.
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Suprême croissants are some of the trendiest items in the baking world these days. If you're interested in making your own at home, follow these expert tips.
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A vodka cranberry is the perfect drink to plan a snack spread around. From mixed nuts and olives to sliders, here are some expert-approved party snack pairings.
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Want to take a crack at making your own apple fritters? We asked an expert for the best tips and tricks to perfect this classic donut shop dessert.
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Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a look at the best low-tannin red wines.
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When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes recommended by a pro baker.
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Although pasta salad is an easy, crowd-pleasing recipe, not all store-bought brands get it right, and there is one in particular that you should avoid buying.
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With so many different Irish whiskeys on the market, which one’s best to add to your cart? These expert-approved bottles are definitely worth a sip.
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Not everyone is familiar with the tri-tip, but as explained by this expert chef, there are a few delicious ways to cook this particular cut of beef.
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The Dairy Queen Blizzard has been a staple of American fast food since 1985. We taste-tested and ranked 14 flavors of this iconic ice cream treat.
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We tried the reintroduced Smokehouse BBQ Bacon Sandwiches that Chick-fil-A paired with a new line of fruity Pineapple Dragonfruit beverages.
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When Irish eyes are smiling, it calls for a festive sip. We taste-tested and ranked all of the main Jameson Irish Whiskey options in the brand's lineup.
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Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.
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It's hard to resist eating raw cookie dough because it's so delicious, but it can be harmful to do so. Here's how to make safe, edible cookie dough.
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