13 Kettle Corn Flavors, Ranked Worst To Best
If you love the salty and sweet flavors of kettle corn, we've done the work to taste and rank some of the most popular brands at the grocery store.
Read More-
-
P.F. Chang's Most Popular Menu Items, Ranked Worst To Best
When you want to try everything on P.F. Chang's menu but can't, refer to our ranking of the chain's most popular menu items before you place your order.
Read More -
13 Best Bourbons To Use For Homemade Bourbon Balls
When making bourbon balls, you want to select a bottle that will best complement the dessert. Try these bourbons in your next batch of homemade bourbon balls.
Read More -
5 Easy Breezy Tequila Cocktails To Mix Right In Your Glass
Tequila cocktails can be so much more than a house margarita. Plus, you can make these cocktails directly in the glass with no shaking, according to an expert.
Read More -
The Best (And Worst) Coffee Beans To Brew For Espresso, According To A Pro
Espresso is a type of brewing that can be done with any variety of coffee beans, but some are better suited to the style than others. An expert gave us advice.
Read More -
The Kitchen Tool You Need To Roast Chicken With Maximum Crispiness
There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both worlds by using this tool.
Read More -
13 Baking Ingredients You Can Use Past Their Expiration Date
Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to see if these can still be used.
Read More -
How To Guarantee The Crispiest Spatchcock Turkey Before Putting It In The Oven
Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to consider taking beforehand.
Read More -
Why Your Fresh Mozzarella Might Need Its Water Changed, And How Often To Do It
Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work involved in storing and using it.
Read More -
5 Chinese Desserts You Haven't Heard Of And Need To Try
The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.
Read More -
This Is The Best Celebrity Tequila Brand, According To An Expert
Celebrity-endorsed liquor seems to pop up everywhere these days, so we asked a cocktail expert to give us their take on the best celebrity tequila brand.
Read More -
We Asked 2 Butchers About 12 Ways To Save Money At A Butcher Shop
Going to the butcher shop can seem like a pricier option over the grocery store, but follow these tips, and you can make it a more affordable trip.
Read More -
The Worst Peppermint Tea Brand Is Seriously Lacking In The Flavor Department
We ranked 11 peppermint tea brands from worst to best and this one was the worst of them all for its lack of flavor and weak minty content.
Read More -
9 Popular Baked Snacks, Ranked Worst To Best
If a potato chip's appeal is greasy texture, it's tough to replicate that with a baked version. But we successfully found a match with 50% less fat.
Read More -
The Best Wood To Smoke Bold And Flavorful Steak With, According To An Expert
When you want to imbue your steak with bold flavors, smoking it can do wonders. You just need to know which wood variety to choose for the desired results.
Read More -
The Best Lentil Varieties For Easy, Comforting Homemade Soups
Lentils can be used to make excellent soup, but the different varieties aren't interchangeable. Here are the best options for cooking a comforting dish.
Read More -
How To Find The Good Stuff When It Comes To Hard Cider, According To An Expert
Hard cider is experiencing a wave of popularity, but the drink is a little more nuanced than you might think. An expert tells us how to choose the best ones.
Read More -
The Simplest Way To Cut Potatoes For Fries (Plus The Pros And Cons Of Peeling Your Spuds)
Homemade french fries can be just as good as what you'd order in a restaurant, but you need to know how to properly cut them to get the best result.
Read More -
The Popular Fish You Shouldn't Eat The Skin From
While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares those that should be served sans skin.
Read More -
When To Use Lighter Vs Stronger Woods For The Best Barbecue
Not sure exactly when to use lighter or darker wood when barbecuing? We spoke to an expert who offers some clear-cut answers.
Read More -
3 Game-Changing Tips For Better Air Fryer Chicken Wings
Forget the deep fryer or the oven, you make excellent chicken wings in your air fryer. For the best results, follow this game-changing tips.
Read More -
The Cherry Swap That Will Class Up Your Shirley Temple (Alcohol Optional)
We turned to an expert to learn what kind of cherry would update the classic Shirley Temple and learned that this type of cherries would do the trick.
Read More -
Everything You Need To Know Before Marinating Chicken For The First Time
Marinating chicken can be daunting. How long is too long? What sauces should you use? Luckily, an expert shares everything you need to know to make it work.
Read More -
Here's What A Professional Chocolate Taster Does Every Day
If you've ever dreamed of becoming a professional chocolate taster, you should know that there's more to the job than just sampling delicious chocolate.
Read More -
The Best (And Worst) Way To Cook Eggs In The Air Fryer
You can make a variety of different styles of eggs in the air fryer, but some work better than others. Here’s what to try, and what to avoid.
Read More -
3 Ways To Transform Canned Tuna Into An Elevated Appetizer
Canned tuna is a pantry staple, but it can also be turned into a gourmet appetizer. We asked a chef for the best way to take it to the next level.
Read More -
Red Flags To Look Out For At A Deli, According To A Sandwich Expert
Delis are meant to be fresh, fast, and convenient. But how do you know if you've found a good one? A sandwich expert shared some deli red flags to look out for.
Read More
