15 Tasty Vegetarian Taco Fillings Other Than Beans
Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the vegetarian taco options besides beans.
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21 Popular Hard Seltzer Brands, Ranked Worst To Best
We sampled some different hard seltzer brands and have some definite opinions about which ones you should pick up and which should stay on the store shelves.
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10 Frozen Desserts At Walmart, Ranked Worst To Best
Walmart carries virtually any type of food your heart desires. Since sweet treats are no exception, we tried and ranked 10 frozen desserts from the chain store.
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Why Pouring Salsa Over Chicken Is A Game Changer
Salsa can be used for far more than garnishing tacos or as a party dip. An expert explains how salsa can elevate chicken almost effortlessly.
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18 Frozen Mac And Cheese Brands, Ranked Worst To Best
Whether you are a frequent consumer, or if you just like to keep a box for emergency reasons, find out which brands bring the frozen mac and cheese best.
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15 Common Homemade Biryani Disasters — And How To Avoid Them, According To Indian Chefs
If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the expert chefs have to say.
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How To Cook Beef Heart For Melt-In-Your-Mouth Deliciousness
Beef heart can make for a tender and delicious meal, but it can't be prepared in exactly the same way as any other cut of beef. Here are our expert tips.
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The Hands-Down Best Type Of Gin To Use For A Gin And Tonic
With a gin and tonic, the gin is, of course, the star of the show. That's why your choice of gin brand is so crucial. Here's our top recommendation.
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11 Frozen Shrimp Brands, Ranked Worst To Best
You may think that all brands of frozen shrimp are the same, but factors like quality, value, and sustainability efforts make some more different than others.
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The Secret To Perfectly Baked Mac And Cheese From TikTok's Joshua Weissman
Homemade mac and cheese can be deceptively difficult to make. Luckily, TikTok's Joshua Weissman has the secret to making a perfectly baked batch.
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First Cut Vs Second Cut Prime Rib: The Flavor Difference To Know
Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know about choosing prime rib.
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The Dishes You Should Absolutely Never Cook With Beef Tallow, According To A Chef
Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
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White Bread Brands, Ranked Worst To Best
White bread is a grocery store staple, but not all brands are created equal. We tasted and ranked some popular selections to see which one came out on top.
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Avoid This Red Flag Next Time You Buy Prime Rib At The Grocery Store
Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat to avoid.
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Don't Toss Your Prime Rib Bones - Make A Flavorful Soup Instead
Bone-in prime rib can make for stunning presentation, but after the meal is over, what do you do with the bones? Don't throw them out — do this instead.
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The Best Cheeses To Make Epic Cheesy Bread At Home
While cheese and bread are always an iconic duo, the type of cheese you mix into your cheesy bread matters. Here are the best ones to use, according to a chef.
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10 Expensive Fish That Aren't Worth The Splurge
Wondering if you should pay extra for that Chilean sea bass or swordfish? We interviewed an expert to find out which expensive fish aren't worth the cost.
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For The Ultimate Smoked Prime Rib, Don't Miss This Crucial Step
Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering smoked prime rib.
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17 Sourdough Bread Brands, Ranked Worst To Best
We've all gotten familiar with sourdough in the past few years. But not everyone has the time (or desire) to make their own. These loaves give home-baked vibes.
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The Best Peanut Oil Substitutes For Recipes, According To A Chef
Peanut oil isn't most common cooking oil, but it is called for in certain recipes, so what do you do if you don't have any on hand? Reach for a substitute.
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Barbecue Sauce Could Be Your Next Favorite Cocktail Ingredient. Here's 3 Shockingly Delicious Ideas
If you're looking for a new twist to create a signature cocktail, consider incorporating barbecue sauce or its ingredients. Here are some ways to try it.
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Don't Skip This Crucial Step When Making Irish Soda Bread
Much of the beauty of soda bread hinges on getting that ideal rise and bite. We asked an expert about baking the best possible version.
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11 Jimmy Dean Frozen Breakfast Foods, Ranked Worst To Best
Looking for a quick breakfast to fuel your morning? Check out these Jimmy Dean frozen breakfasts we tried. You won't believe which was our favorite.
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This Is The Definitive Best Sauce For Steak Frites
Steak frites is a classic combo of beef and french fries, but this isn't a dish to leave dry. Here's the best sauce to elevate the iconic duo.
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Which Knives Brazilian Steakhouse Chefs Use (And What To Use At Home)
While you may not be able to bring the entire Brazilian steakhouse experience home, you can use the same cutlery the expert gauchos do.
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How To Serve Prime Rib When One Guest Wants It Well Done
Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how to please everybody.
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How To Bake Sourdough Without A Dutch Oven (And Still Get Great Results)
Most home bakers use a Dutch oven to bake sourdough, but you don't need one. An expert explains how to bake a loaf without one.
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