18 Indian Foods From Trader Joe's, Ranked

We're big fans of Indian food in general, and we also happen to be huge fans of Trader Joe's. Testing and ranking Joe's Indian food is as fun as it gets.

We've enjoyed the Chicken Tikka Masala many a time, for example. We've had lots of sub-par Tikka, but Trader Joe's version isn't one of them, and we're not alone in thinking so — which is why it's not on this ranking. It's the golden standard for everything else on this list. Is it worth getting any of Trader Joe's other Indian food products? We quickly found out the answer is a resounding yes. How have we been missing out on all these fantastic finds?

So that you don't make the same mistake we did for far too long, here is our ranking of Trader Joe's Indian foods from worst to best. From curry to channa masala, there's a world of delicious options to choose from.

Mini Chicken Tikka Samosas are a solid toss-into-the-cart choice, but let the facts be known: The outside could be flakier and the inside could be more plentiful and flavorful. Instead, they're tasty little snacks, nothing more. They stayed pretty pale, not all golden-tipped, and it was hard to properly crisp up the exterior without burning it, while still getting the insides piping hot.

We decided that the best way to eat these samosas is to enjoy them as a part of a fun snacky dinner. Better to not expect them to be the star of the show, because they didn't have enough zing or chicken tikka filling to go the extra mile. But with some sauces, some fries tossed in Indian spices, and other accompanying bits and pieces, no one will complain. Besides, they're mini, and everyone loves mini foods! Too bad they don't have as much flavor as the frozen tikka masala.

The Madras Lentils is the other pouch meal we tried. The base of this dish is lentils and kidney beans, which soak up the tomato-based sauce flavored with onions and ginger. Though the "madras" part refers to the type of curry used, we wouldn't have known just by tasting it. More spice, please! We really wanted that curry flavor. Still, you can easily beef this up (no pun intended if you want to keep it meatless) by adding other vegetables or some of your own fresh-grated ginger, and there's nothing wrong with eating food from a pouch when life gets away from you. Besides, you really can't beat the convenience. We could definitely see ourselves eating this as a work lunch and liking it just fine, particularly with some naan on the side.

Are you getting to love lentils bit by bit? Brush up on all the varieties and get started cooking them into rich vegetarian meals.

A Vegetable Masala Burger with authentic Indian spices: Now this is some good work, Joe! Frozen veggie burgers can run the gamut of "meh." Bland, dry, chewy, crumbly, mushy, the list goes on. But when they're good, they're a great way to have an easy yet satisfying meatless meal.

In the world of Beyond Meat, it's easy to write frozen veggie burgers off as antiquated, but don't make that mistake with these. Putting a hefty dose of herbs and spices is a great way to level up a boring burger, and using masala spices is brilliant. Those spices include turmeric and ginger, which come through just enough to give it a nice earthy, warm flavor. The heft and satisfaction come courtesy of a diverse blend of veggies including bell peppers and onions plus starches like corn and potatoes. Want to cook up a homemade veggie burger that's even heartier and tastier than this? You can't do much better than a juicy black bean burger!

The Traditional Indian Style Flatbread is a staple for your Indian meal. There aren't any extra special spices going on here, so we took the opportunity to really critique the base flavor of the bread itself. Truthfully, there isn't much of it. It's plain and simple, nothing to write home about, but does the job of scooping up Chicken Tikka Masala in fine form. We wish it had more butteriness, yeasty notes, or maybe even some stone-fired flair, but it's perfectly suitable. To really find everything to love about naan, though, you might try baking it yourself. It's hard to mess up, and the fruits of your labor are good for your soul.

Both the Tandoori and Garlic Indian Flatbreads are available frozen, too, for your utmost convenience (though it is hard for us to imagine not getting through a bag of these fresh ones before they go bad.) Or, you can do what we do, and buy fresh but freeze any leftovers or slices that you know you won't get to quickly enough.

Since the world at large gives Chicken Tikka Masala such high marks, we had to also try the vegan version and see if it had any resemblance to the non-vegan one. Obviously, chicken isn't vegan, but you'd expect the sauce to also pose an issue. Actually, while others are often bolstered with dairy products like heavy cream, Tikka Masala sauce is thickened with coconut milk, so it's naturally vegan! It all comes down to that chicken.

Some of us expected the worst, while others were mildly cheerful about our prospects. The "chicken," honestly, tastes nothing like chicken, but still tastes unconventionally and surprisingly delicious. It's more like the Biryani dumplings, juicy and in chunks of various sizes that are soft enough to cut with your fork, but they don't fall apart all over the place. The sauce has plenty of flavors thanks to those authentic spices, infusing the "chicken" in a slow-cooked style. If you're vegan or looking for an easy Meatless Monday option, give these meals a try.

As you search for the more fun stuff like Paneer Tikka Masala With Spinach or Vegetable Masala Burgers, do not forget the crux of almost any upcoming Indian meal: rice. Allow us a brief respite from all the fiery foods for a mention of Brown Basmati Rice. Far too many times have we diligently shopped for every other component, and even picked up a fun snack to reward ourselves, only to get home and realize that we're out of rice.

Luckily, Trader Joe's has a lovely Basmati rice for a lovely price, so you can feel great about regularly purchasing it from the same store. Once you figure out how to cook it just right, which is a bit of a challenge for novices, you'll find that you can never have enough of this stuff. Brown, as opposed to white, rice means you're getting whole grains, plus a deep, toasty, hearty flavor that's a solid building block for all the luxurious spiced sauces sure to steep their way in.

The Lamb Vindaloo is coming in hot. Lamb is somewhat polarizing when it comes to meat. All ethics aside, it's a far cry from mild-mannered chicken, which easily fades into the background of whatever flavoring is used and is even much more gamey and woodsy than beef or pork. But if you enjoy the complex, earthy, almost smokey notes of a nice cut of lamb, you'll know that it can make for a deeply satisfying dish. It certainly does here.

We were worried that a heavy, salty sauce would camouflage the meat and result in a meal that could be anyone's guess, but, nope, this is definitely lamb. We loved the rich sauce and discovered that TJ's worked hard to find a perfect balance of spices and spiciness, meaning you can taste the meat itself. It's also worth noting that finding any frozen meal with lamb can be tough to find and pricey. When this vindaloo includes high-quality, flavorful pieces of meat at the ridiculously reasonable price of $4.99, we're even more inclined to buy. This is an impressive addition to an already strong frozen lineup.

If you're grabbing a fresh bag of flatbread from Trader Joe's to go with your Indian feast, we recommend choosing the Garlic Indian-Style Flatbread. Unless you're a super-taster for whom a pinch of garlic goes an extremely long way, you won't find the addition overly brash. Instead, it just helps to boost the overall bread by leaving it more able to stand up in its own right, rather than serve as an afterthought side dish. The only caveat is that it's slightly less versatile than plain flatbread because leftovers can't be used with other random leftover foods that might clash with garlic. We love leftovers with eggs in the morning, for example, but garlic breath as soon as we wake up is pushing it.

The bread is nice and soft, slightly chewy but in just the right way, and tastes relatively freshly baked. We did notice that each one is a little dense in the puffier parts, whereas we'd prefer it to be fluffy and practically melting in our mouths. A gentle warming helped a huge amount.

Here, in the No. 1 spot, is microwaveable gold. It's literally all the best parts of the other meals we've already covered. You've got the suspiciously fresh-tasting rice, but infused with extra moisture and flavor thanks to spinach and those authentic Indian spices. You've got the cubes of melty yet firm-textured paneer cheese that's better than the inside of most mozzarella sticks. And, last but not least, you have the practically perfect sauce that makes Trader Joe's Chicken Tikka Masala universally renowned. Put it all together, and voila, it's sheer brilliance.

We debated for a while about which is the best part of the dish. In the end, we all just happily scraped every one of the bits and pieces off the sides of our servings, the only critique is that we wished for more. More quantity, that is, because the quality certainly sufficed. Your favorite takeout spot better start watching its back.