Follow This Ice Cream Connoisseur's Tips For Making The Thickest Milkshakes
It's no secret that the best milkshakes come down to a blend of ice cream and whole milk -- but how to make the thickest shake isn't always so straightforward.
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10 Best Vegan Restaurants In Los Angeles, According To A Local
Los Angeles is full of glitz, glam, and great vegan food. Here are the best restaurants to grab plant-based fare in the city, according to a local.
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The Best Things To Eat At Disneyland During Halloween Time 2025
Halloween Time is back at Disneyland and Disney California Adventure for 2025, and that means tasty autumnal treats galore. Here are the best to try this year.
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The Easy Addition That Gives Watermelon Margaritas A Spicy Edge
A watermelon margarita can be plenty flavorful on its own, but a spicy edge edge is the perfect upgrade. And luckily, it's easy to add with our expert's tips.
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Review: Starbucks' Debut Pecan Oatmilk Cortado Is Our New Favorite Way To Welcome Fall
Among the new additions to Starbucks' fall menu this year is the Pecan Oatmilk Cortado. We got to try it ahead of release, and, spoiler alert, it's really good.
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Here's Why Your Homemade Milkshake Has A Gritty Texture (And How To Avoid It)
While making them is as easy as scooping, blending, and pouring, the wrong choice of ice cream can lead to an unpleasant, gritty milkshake.
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The Absolute Best Dairy For Rich Homemade Ice Cream
Wondering if you should reach for whole milk, half-and-half, or cream for your next batch of ice cream? Celebrated pastry chef Zac Young shares his secrets.
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10 Tips For Building A Countertop Garden In Your Kitchen
If you're looking to build a thriving and efficient countertop garden in your kitchen, consider these expert-approved tips during the process.
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How To Avoid Soggy Hamburger Buns, According To An Expert Chef
You've likely come across a soggy hamburger bun that absorbed too much liquid or grease from the other ingredients and became an unsavory mess.
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10 Tips For Designing A Coffee Bar In Your Kitchen
Considering creating a cozy coffee station in your kitchen? Follow our expert tips to design a beautiful space to enjoy your daily coffee ritual.
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Are Your Spices Going Stale Too Soon? Your Seasoning Technique Might Be To Blame
If your spices aren't staying fresh, there may be a simple explanation, according to an expert. Find out how to use and store spices for flavorful results.
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The 10 Best Cheeses For Your Summer Charcuterie Board
This summer, make your charcuterie board more memorable with these superstar cheeses. We asked an expert for the best, most versatile picks.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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Review: Peet's Coffee Fall Menu Delivers Big Flavors (And One Flop)
The autumn wave of menu releases is here. Peet's Coffee has come out of the gate with a quality lineup of innovative beverages and food, and we tried them.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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Review: Starbucks' Coco Cold Brew & Matcha Are The Refreshing Pick-Me-Up You Need
Starbucks is testing out a pair of new coconut water drinks in several cites across the U.S. — the Coco Cold Brew and the Coco Matcha — and we got to try them.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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The Best Way To Reheat Olive Garden Breadsticks, According To An Insider
There are few appetizers as iconic as Olive Garden's signature breadsticks, but according to one insider, there's only one way to reheat them.
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9 Starbucks Drink And Bakery Treat Pairings You Need To Try
Starbucks is a widely popular coffee chain known for its range of beverages, but we sought out the best drink and bakery treat pairings that work well together.
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The Best Onion Slice Thickness For Perfect French Onion Soup
French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert how to prepare our onions.
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Review: Cracker Barrel's Fall Menu Is The Beloved Chain At Its Absolute Best
This just in: Cracker Barrel is doing a serious revamp with its fall 2025 menu, and the results are delectable. Here's the lowdown on all its new dishes.
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Review: We Tasted Everything New On Dunkin's 2025 Fall Menu
Dunkin's fall menu is here, and the chain made a few interesting choices with its lineup this year. We tried everything new, and here's what we think.
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14 Fast Food Soups, Ranked From Worst To Best
Soups are delicious any time of year. We sampled offerings from several fast food and fast casual chains to see which bowl came out on top.
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The Underrated Way To Give Cocktails An Edge — Add Scent
Sometimes we get so focused on taste that we completely forget about scent. An expert walks us through how to enhance cocktails with scent.
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6 Marie Callender's Frozen Pies, Ranked Worst To Best
Marie Callender's frozen pies are a go-to for quick, easy desserts or to satisfy a sweet tooth. We tried and ranked six of them from worst to best.
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