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  • A variety of store-bought chicken rubs on a neutral countertop

    9 Store-Bought Chicken Dry Rubs, Ranked

    There are many chicken dry rubs available at the grocery store. We sampled nine popular options on smoked chicken breasts to see which one was the best.

    By Meredith Burkhart 6 months ago Read More
  • Starbucks Raspberry Cream Cold Brew in glass next to sandwich in bag on table

    Review: Starbucks' Raspberry Cream Cold Brew Forgets The Star Of Its Own Show

    Starbucks' fan-favorite raspberry syrup is back! We tried its new Raspberry Cream Cold Brew drink to see if it was worth ordering or not.

    By Emily Hunt 6 months ago Read More
  • trio of margaritas on the rocks

    Chili's Vs Texas Roadhouse: Which Chain Has The Best Margaritas?

    We tested three margaritas each from Chili's and Texas Roadhouse to savor various options. Find out who wins in the battle of the best chain margarita.

    By Yvette Johnstone 6 months ago Read More
  • A variety of cocktails glasses on a sky blue background with pinkish, rose colored liquid in all of them and sparkling shadows dancing behind

    How The Shape Of Drinking Glasses Actually Makes Drinks Taste Different

    You might think that the shape of a cocktail glass is just for show, but those designs actually play an important function in how you experience the alcohol.

    By ZoĆ« Lourey-Christianson 6 months ago Read More
  • Bottles of white wine available at Trader Joe's with a wine glass on a white tabletop

    10 White Wines At Trader Joe's To Buy, And 4 To Avoid

    It can be overwhelming deciding which of the many white wine bottles lining Trader Joe's shelves deserve a spot at your table, so we conducted a taste test.

    By Hayley Hamilton Cogill 6 months ago Read More
  • Chef holding two bundles of spaghetti with his hands

    Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy

    We spoke with some experts about the faux pas of breaking pasta, whether it matters, when it's OK to do so, and why you usually shouldn't do it.

    By Naomi Tsvirko 6 months ago Read More
  • Closeup of person adding a pitch of salt

    What A Pinch Of Salt Does For Your Whiskey

    Adding a little salt to food can open up flavor in food, why not try it with whiskey? An expert explains what salt does to the spirit and more.

    By Allie Sivak 6 months ago Read More
  • Martha Stewart on a leafy blue background with gardening tools

    6 Martha Stewart Gardening Tools, Ranked Worst To Best

    Martha Stewart is the queen of all things home and garden. We took a look through her catalog of garden tools and ranked them, worst to best.

    By DB Kelly 6 months ago Read More
  • A Dollar Tree logo with various party items

    15 Party Hosting Essentials You Should Buy At Dollar Tree

    Next time you are planning to host a party, you can save some of your hard-earned dollars by shopping for affordable hosting essentials at Dollar Tree.

    By Deirdre Mundorf 6 months ago Read More
  • Various gluten-free snacks from Dollar Tree

    9 Gluten-Free Snacks You Can Pick Up At Dollar Tree

    If you're gluten-free, snack shopping can be tricky. But you have several options at Dollar Tree! We browsed the store to see what was available for GF eaters.

    By Deirdre Mundorf 6 months ago Read More
  • tzatziki dip, cucumber slices and breadsticks

    Avoid A Watery Tzatziki Dip With This Cucumber Tip

    What's the best way to ensure tzatziki sauce has the perfect texture and doesn't end up runny? It's all about how you prepare your cucumber.

    By Naomi Tsvirko 6 months ago Read More
  • A variety of grocery store rotisserie chickens

    We Tried 7 Grocery Store Rotisserie Chickens And Ranked Them Worst To Best

    The grocery store rotisserie chicken is a hot commodity. But which one tastes the best? We went to seven different grocery stores to find out.

    By Meredith Burkhart 6 months ago Read More
  • homemade tacos with salsa

    The Secret To Picking The Perfect Salsa For Your Homemade Tacos

    When we were talking to James Beard Award winner Rick Martinez about mistakes people make with tacos, one of his biggest pieces was about salsa selection.

    By Matthew Spina 6 months ago Read More
  • Cutting into well-done steak at restaurant

    Do Chefs Actually Care If You Order A Steak Well-Done?

    Whether a matter of personal taste or professional pride, the well-done steak continues to evoke strong opinions from kitchens to dining rooms.

    By Wendy Leigh 6 months ago Read More
  • red pasta sauce simmering on stove

    Scrape The Sides Of Your Pot Repeatedly For The Best-Tasting Pasta Sauce

    The more cooked, the more concentrated, making the sides of your saucepan the place where all of the deep, rich flavor your sauce needs lies.

    By Claire Redden 6 months ago Read More
  • Smoothies in glass with fruit

    How To Make A Smoothie That Tastes Like It Was Prepared By A Pro

    It can be overwhelming getting things just right when making a smoothie, or taking things next-level for ultimate perfection. So we reached out to an expert.

    By Wendy Leigh 6 months ago Read More
  • Bowl of fresh, authentic spaghetti carbonara

    The Expert Method To Achieve Silky And Smooth Carbonara

    One of the most common challenges when making spaghetti carbonara is achieving a smooth, creamy sauce without accidentally scrambling the eggs.

    By Dee Lopez 6 months ago Read More
  • various Dunkin breakfast sandwiches on white plates

    7 Breakfast Sandwiches At Dunkin', Ranked

    Dunkin's got a little bit of everything you need to fuel your mornings. We tried seven of the chain's breakfast sandwiches and ranked them, worst to best.

    By Carmen Varner 6 months ago Read More
  • Pat Martin headshot

    Legendary Pitmaster Pat Martin Tells Us His Barbecue Secrets - Exclusive Interview

    Pat Martin is a highly regarded pit master. We talked with the West Tennessee barbecuer for an exclusive interview leading up to South Beach Wine & Food Fest.

    By Crawford Smith 6 months ago Read More
  • Beyond Steak Filet tonkatsu sandwich with red toothpick on pink plate

    We Tried Beyond Meat's New Steak Filets And Here's What We Thought

    We got a first taste of Beyond Meat's new Steak Filets. Here's how they compare to the real deal and if you should give them a try, vegan or not.

    By Heather Clark 6 months ago Read More
  • Gail Simmons surrounded by bourbon cocktails with summer fruit

    9 Tips For Crafting The Perfect Summer Bourbon Cocktail, According To Gail Simmons

    We spoke with Gail Simmons on her partnership with Old Fitzgerald and her pro tips for making summery bourbon cocktails, from ingredients to prep and more.

    By Lucia Capretti 6 months ago Read More
  • Medium rare grilled strip steak with thyme, knife, board

    How A Chef Cooks The Perfect Medium-Rare Steak On The Grill

    If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

    By J. Henley 6 months ago Read More
  • Allison DeVane, founder of Teaspressa, on Shark Tank

    Teaspressa After Shark Tank: We Caught Up With The Founder

    Teaspressa, and instant tea shot beverage, was pitched on the seventh season of Shark Tank. We caught up with the founder to learn where the company is today.

    By Hasina Jeelani 6 months ago Read More
  • person holding glass of chia water with lemon slice and a metal straw

    Are There Any Benefits To Drinking Chia Seed Water?

    Is drinking chia seed water just another fad or does it really have nutrional benefits? We checked in with a top dietician for the full chia water lowdown.

    By Julia Holland 6 months ago Read More
  • Selection of food and drink pairings

    The 6 Best Starbucks Drink And Food Pairings

    Create a fun and tasty food and drink pairing the next time you venture over to Starbucks. We have a few of the best options that will leave you satisfied.

    By Dani Zoeller 6 months ago Read More
  • Close up of women cooking mexican food; bowls of ingredients on a wooden table and a women making a tortilla

    8 Regional Mexican Cuisines That Define The Country's Food Culture

    Much of Mexico is defined by its food. With help from an expert, we highlight eight regional Mexican cuisines that shape the country's culinary culture.

    By Nadine Murphy 6 months ago Read More
  • A person holding a glass of brown liquid looks at their watch

    The Best Time Of Day To Eat High-Protein Foods, According To A Dietitian

    Protein is an important part of any complete diet, but even if you know how vital it is, you also need to know what time of day it's best to consume it.

    By Whitney Bard 6 months ago Read More
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