The Classic Dessert You Are, Based On Your Zodiac Sign
Horoscopes for desserts? Now that's some astrology we can get into. Your zodiac sign can tell us a lot - including what kind of classic dessert you'd be.
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Tieghan Gerard Says You Should Be Putting Fig Preserves In Your Salad Dressing - Exclusive
Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.
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Every Spam Flavor, Ranked Worst To Best
If you're only familiar with the classic variety of Spam, get to know the full flavor spectrum from turkey to tocino of this canned meat classic.
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20 Popular Pumpkin Beers, Ranked
It's beer season and pumpkin season, which means it's time to combine the two. We sampled a smattering and ranked our favorites for your fall tasting pleasure.
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An Expert's Opinion On Drinking Red Wine Mixed With Coca-Cola
Red wine meets Coca-Cola: Exploring the unconventional trend sweeping the mixology scene. Tasting Table gets sommelier Vanessa Price to weigh in!
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Review: The New Beyond Meat Stack Burger Raises The Bar For Plant-Based Patties
If plant-based burgers are your jam, you may think you've tried them all. But Beyond Meat's come out with a new one, the Stack Burger, that you're sure to love.
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We Tasted And Ranked The Entire Salt & Straw Fall 2023 Ice Cream And Sherbet Lineup
Salt & Straw hits fall 2023, and we rank Pumpkin Spice Tiramisu, Beecher's Cheese with Apple Pie Cinnamon Rolls, Caramel Apple Sherbet, and more.
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Why Caramel Apples Deserve To Be Cancelled
A lot of state fair food can inspire nostalgia and comforting eats. But the caramel apple isn't one. In this case, the apple has fallen too far from the tree.
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Tieghan Gerard Is Bringing Fall Recipes To Your Doorstep This Season - Exclusive Interview
Tieghan Gerard is working with Home Chef to keep you warm this fall. She spoke to Tasting Table about her newest collaboration and her favorite fall dishes.
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The Pizza Cupcake After Shark Tank: We Caught Up With The Founders
Before it was stocked in grocery freezers, The Pizza Cupcake was a hit on "Shark Tank," and we chatted with the founders about the experience and aftermath.
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10 Best Cuts Of Meat For Korean BBQ
Korean BBQ is always a treat, and knowing the best cuts on the menu makes the experience even better - and we've got expert advice on which meats are best.
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It's Homemade Tortillas Or Bust For Chef Rick Martinez
Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort.
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Review: Jack Daniel's Twice-Barreled Rye Is A Complex Whiskey Best Suited For Enthusiasts
Jack Daniel's single-barrel collection released a double-aged rye to achieve a one-of-a-kind flavor. We put this exciting new bottle to the taste test.
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Exclusive Trailer - Season 2 Of Emeril Tailgates Promises Even More Food And Fun
Emeril Lagasse is coming back for a second fun-filled season of his hit Roku cooking show "Emeril Tailgates" and Tasting Table has an exclusive sneak-peek.
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Review: Shake Shack's New Hot Menu Brings Tears Of Joy And Pain
Shake Shack's Hot Chicken is back for its fourth go-around and this time it's brought a full Hot Menu with it. Here's what you need to know about it.
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Bertello After Shark Tank: We Caught Up With One Of The Founders
Bertello made a splash on Shark Tank with their pizza ovens, and walked away with a deal. We chat to the co-founder to see what they've been up to.
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The Best Wine To Pair With Fries, According To Sommelier Vanessa Price
Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings.
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What's Up With All These Pickle Drinks Lately?
Pickle drinks are popping up everywhere. Our opinion writer is a big fan, and presents a history of pickle brine in cocktails - and why he loves the trend.
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The Best Type Of Wine To Pair With Veggie Pizzas
Elevate pizza night: Discover sommelier Vanessa Price's guide to pairing wines perfectly with the diverse flavors of fresh summer produce atop your slice.
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The Critical Mistake To Avoid When Blending Salsas At Home
Perhaps you prefer your salsa mixed in a blender for smooth results. Famed chef and author Rick Martinez recently gave some expert advice on this very topic.
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7 Must-Visit Food Spots In Los Angeles, According To Stephanie Izard
In preparation for the new season, chef Stephanie Izard shared some of her favorite food spots in Los Angeles ranging from Venice hotspots to low-key delis.
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The 26 Best Pumpkin Spice Products In 2023
With so many pumpkin spice foods and drinks out there, how do you know which products to pick? Check out the list below for some of the top picks of the patch.
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Kwame Onwuachi Tips On Picking Fresh Hamachi For Raw Fish Dishes - Exclusive
The renowned Top Chef, who will be participating at the U.S. Open's premiere dining event, tells Tasting Table why and how to find the best hamachi.
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Blondie's Cookies After Shark Tank: We Caught Up With The Founder
After the memorable appearance of Blondie's Cookies on Shark Tank, we caught up with the companies founder to see how the company has been since Shark Tank.
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Review: Chick-Fil-A Scores A Creative Win With New Honey Pepper Pimento Chicken Sandwich And Caramel Crumble Shake
Chick-fil-A's seasonal specials are here. We tried the Honey Pepper Pimento Chicken Sandwich and Caramel Crumble Milkshake and were delighted with the taste.
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Every Trader Joe's Reserve Wine, Ranked Worst To Best
Trader Joe's has plenty of affordable Reserve wine options, but even at low prices, are they actually worth it? We tested and ranked them to find out.
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Carla Hall's Top Tip For Honey-Based Barbecue Sauces - Exclusive
National Honey Board ambassador Carla Hall told us an important tip for using honey-based barbecue sauces and shared her favorite sauce additions.
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