Pairing food with beer requires knowledge of how different flavors work together on the palate. An expert explains why spicy food works best with malty beers.
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To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide.
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We'd heard about a trick where folks were sticking wood into bottles of bourbon to enhance flavor, so we asked an expert if it would work.
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If you think that the French onion soup you get at a restaurant is always better than what you can make it home, it isn't just your imagination.
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Beets probably aren't the first ingredient you reach for when mixing up a cocktail, but they can work beautifully with the right pairing in the right context.
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Tasting Table reached out to Danny Freeman, author of the cookbook 'Danny Loves Pasta,' to ask when he prefers to use canned tomatoes over fresh.
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Gin is more than an important cocktail ingredient. It's a tasty beverage in its own right. So, what's the right way to drink it? Tasting Table asked an expert.
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Not all cheeses are created equal, so it stands to reason that there will be price differences. But what particular differences make certain cheeses pricier?
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You can bet your bottom dollar that fried chicken will be perfectly crispy when picked up from a restaurant, but making it at home requires some know-how.
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Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender.
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Scrumptious bay scallops should have a great liquid sidekick. If you have wine in mind, then some expert insights might help you pick the perfect pairing.
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Orphan Barrel Whiskey Co. prides itself on offering collector-worthy bottles. Does its limited-edition Indigo's Hour bourbon whiskey hold up to this tradition?
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If you're looking to enhance the earthy flavors of your mushroom sauce, add a little red wine. We spoke with a chef to find out why this works so well.
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Caviar and vodka are a time-honored tradition. It can be tricky to learn all the ends and outs of pairing these two icons, so we asked an expert for advice.
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Cometeer Coffee offers ready-to-brew pods from some of America's top roasters. We tried a sample selection to determine if a box is worth the purchase.
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Braising meat with beer is a great way to both tenderize it and expand on its flavor profile - but according to an expert, not all beers are up to the task.
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Store-bought and homemade tortilla chips can all hit the spot, but the tortilla chips served in restaurants always seem to be a cut above somehow.
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Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
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There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
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No matter the filling, tamales are phenomenal. Take them to the next level by following the advice of an expert and pairing them with this cocktail.
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If you're hoping to save a bit of cash and learn how to make Starbucks-quality drinks in your kitchen, I have a few tricks tucked away in my apron.
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Rather than figuring out how to top our meat, sometimes we find the marinade we want to make first. Then we have to decide which type of protein to soak in it.
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Beef and pork are two very different meats. And when it comes to smoking them, factors like rubs and wood chips matter. Luckily, an expert shares some tips.
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Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.
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Tasting Table asked Jenn Segal from Once Upon a Chef for tips on how to marinade seafood the way chefs do. Here's what we found out.
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When it's time to celebrate Cinco de Mayo, tequila is the standard drink of choice, and mole is a beloved dish. We asked an expert for tips for pairing the two.
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Every chain has an app these days, but there's a difference between big savings and time wasting. So which fast food apps are really worth it?
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