A Chef Explains Why You Should Never Grill Lobster Tails Without The Shell
Grilling lobster may sound a little scary to amateur cooks, but we spoke with a chef to learn the secret to perfectly grilled lobster tails.
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Why Timing Is So Important For Perfect Braciole, According To An Italian Chef
When striving for perfection with a plate of braciole, the cooking of the meat cannot be rushed. Take your time for the best results possible.
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Marc Murphy Tell Us How He Really Feels Being Back In The Kitchen At His New Restaurant - Exclusive Interview
Chef Marc Murphy tells us about his new restaurant Marc 179, competing on Food Network's "Tournament of Champions," making amazing porchetta, and much more.
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What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US - Exclusive
As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.
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Cream Vs Whole Milk: Which Makes The Better Crème Brûlée?
Crème brûlée is a delicious custard, but can it be made better by swapping out the cream for whole milk? We put this simple substitution to the test.
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The Best Spots For Ramen In Denver, According To A Local
Denver has its fair share of high-quality, flavorful ramen. Check out some of our top picks to grab a steaming bowl of broth, noodles, and creative toppings.
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What To Look For When Buying The Best Quality Scallops, According To An Expert
Unless you cook them often, it can be difficult to tell what matters most when selecting scallops at the grocery store or market. We asked an expert for tips.
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This Is How Guy Fieri Recommends Cooking Wings At Home - Exclusive
Recently, Tasting Table caught up with Guy Fieri for an exclusive interview, where we plied the chef about his recommended way to cook wings at home.
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Tony Abou-Ganim's Top Tips For The Best Martini Every Time - Exclusive
Martinis can seem deceptively simple from a distance, but there is a lot of that goes into crafting a perfect one. We spoke to Tony Abou-Ganim for his tips.
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Review: Starbucks' Lavender Lemonade Is The Pink Treat We Didn't Know We Needed
Starbucks' new lavender lemonade is already everywhere on social media, but does the taste live up to the hype? We tried it to present this review.
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For A Fun Take On Braciole, Anthony Scotto Advises You To Think Outside The Box
It's best to stick to the traditional, authentic ways of cooking certain dishes, but Anthony Scotto advises the opposite when it comes to braciole.
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16 Biggest Mistakes You're Making With Homemade Cookies, According To Pastry Experts
Making any of these common mistakes may lead to homemade cookies that are far from the sweet, soft treats you intended to bake. Here's how to avoid them.
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12 Best Coffee Shops In Paris, According To A Local Enthusiast
Paris has its fair share of great coffee shops offering high-quality brews and an inviting ambiance. Check out our favorite spots to grab a cup in the city.
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We Tried Red Lobster's Ultimate Endless Shrimp And Lived To Review The Experience
While plenty of chain restaurants have versions of all-you-can-eat gimmicks, Red Lobster's Ultimate Endless Shrimp exists in a category of its own.
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How Bobby Flay Adds Heat To Black Bass With Aji Amarillo - Exclusive
Bobby Flay is dialing up the heat and intensity of some otherwise staid favorites, and that extends to his black bass, which comes with sauce jaune.
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16 Casserole Mistakes You Want To Avoid Making, According To A Trained Chef
Casseroles aren't the most demanding of meals, but there are plenty of ways your dish can turn out less than ideal. Here's how to avoid these common mistakes.
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The Expert-Approved Method For Cooking Flavorful Venison Steak Every Time
Whether you're a diehard venison lover or prefer to keep the gamey flavors at a minimum, there are simple tricks for the perfect venison steak dinner.
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New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad.
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We Ranked 11 Shake Shack Sandwiches, With One Option As The Clear Winner
Since starting out as a hot dog cart in 2001, Shake Shack has introduced all kinds of delicious burgers and sandwiches. We tried and ranked the current lineup.
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Andrew Zimmern's Gold Standard For Fast Food Burgers - Exclusive
Andrew Zimmern is something of a newbie when it comes to fast food. Nevertheless, he's established some firm opinions, including his thoughts on burgers.
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Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive
At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
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Juniper Berries Are The Chef-Approved Ingredient For Less Gamey Venison
Venison comes with a lot of benefits but also a few drawbacks, one of which being its gaminess. Luckily, it's easy to mitigate that gaminess.
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The Expert-Approved Etiquette Tip You Should Follow When Sending Food Back At A Restaurant
Sometimes, it's necessary to send a dish back at a restaurant, but it's best to follow proper etiquette and ensure you aren't sending it back for a bad reason.
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10 Tostitos Tortilla Chip Styles, Ranked Worst To Best
With its wide variety of tortilla chip types, the Tostitos brand caters to any occasion. We tried and ranked an assortment of the most popular varieties.
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11 Must-Try Olive Oils To Put On Ice Cream
The nuanced flavors of a solid olive oil play delightfully well with the rich, creamy vibe of ice cream. Here are some must-try pairings of this trending treat.
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12 Etiquette Tips You Need To Follow On A Bourbon Distillery Tour, According To Industry Experts
Bourbon tastings are even more fun when you know what they're like. Here are the experts-suggested etiquette tips to follow on a distillery tour.
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A Culinary Director Explains What Happens When You Send Food Back At A Restaurant
Is it bad to send a dish back at a restaurant? What happens to the food, and how does the kitchen staff feel about it? We spoke to an expert to find out.
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