13 Tips You Need When Roasting Tofu, According To A Professional Chef
Roasting transforms tofu from a spongy blob to a tantalizing vehicle for seasonings and flavor. Here are the things you need to know before you try it at home.
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A Wine Expert's Favorite Lambruscos To Pair With Tomato Sauce Dishes
To find out the details of this pairing, Tasting Table spoke to an expert: Nathan Grunow, the wine director at Jovanina's Broken Italian in Denver, Colorado.
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Review: Jack Daniel's Ginger Ale Canned Cocktail Is A Convenient And Tasty Addition To Its Ready-To-Drink Lineup
Jack Daniel's is no stranger to the canned cocktail market. Here's our review of the new Jack & Ginger Ale ready-to-drink variety released by the distillery.
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12 Store-Bought Biscuit Mixes, Ranked
Not all biscuit mixes are created equal. To help you find the best of the best of the store-bought ones out there, we baked and tasted boxed biscuit mixes.
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A Chef Explains Why Grilled Chicken Tastes Better At A Restaurant Than At Home
Sometimes you might find yourself wondering why the grilled chicken doesn't turn out as delicious as the dish does at your favorite restaurant.
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18 Popular Trader Joe's Chocolate Treats, Ranked
Chocolate lovers can breathe a sigh of relief because this thorough list will guide you toward the best chocolate treats that Trader Joe's has to offer.
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New To Buying Whiskey? Follow This Expert-Approved Shopping Advice
For anyone new to the world of spirits, the buzzwords used to describe them can be confusing and intimidating. But it doesn't have to feel that way.
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The Absolute Best Red Wine To Use In Your Beef Stew, According To An Expert
We reached out to an expert to determine what the best type of wine is to incorporate into beef stew and how to pair the flavors for the best meal experience.
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Why There Is No 'Authentic' Cut Of Meat For Braciole, According To Chef Anthony Scotto
The ever-persistent hunt for authenticity in cuisine is bound to hit a major roadblock when it comes to braciole. We spoke to an expert to learn why.
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Geoffrey Zakarian Explains Why Restaurant French Toast Tastes So Much Better Than Homemade
Have you ever tucked into a stack of French toast at a restaurant and wondered how on earth you could recreate that decadence at home? We've got your answer.
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We Tried Starbucks Spicy Refreshers And Can't Wait To Share The Spice
Starbucks just announced its new Spicy Lemonade Refreshers, a piquant twist on the usual icy relief that lemonade brings to a warm day. Here's what we thought.
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The Unique Tea Pairing To Try With Your Next Plate Of Fried Chicken, According To An Expert
Just as you would pair wine with certain foods, tea can be paired the same way. We asked an expert for the best tea to pair with fried chicken.
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The Reason Coffee And Chocolate Make A Heavenly Match, According To A Master Chocolatier
The two bring out the best of each other, but why? If anybody knows, it's Nicole Patel, the Owner and Chocolatier of Delysia Chocolatier in Austin, Texas.
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Your Ultimate Guide To The Hot Sauce Fermentation Process
When it comes to hot sauce, can there ever really be too much tang? Fermentation can take those tangy flavors to the next level. Here's how to do it.
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13 Salt And Vinegar Chips, Ranked Worst To Best
It's time to determine which salt and vinegar chips from the grocery store are worth eating, so here's a ranking of the top ones from worst to best.
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The Easiest Cuts Of Pork To Smoke, According To An Expert
Tasting Table tracked down Adam Truhler from The Grilling Dad and asked him about the easiest cuts of pork to smoke for beginners.
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11 Ways Distilleries Are Becoming More Sustainable, According To Industry Experts
Many distilleries have taken steps to reduce the negative environmental impact of alcohol production. Here's how distilleries are becoming more sustainable.
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18 Trader Joe's Seasoning Blends, Ranked
The lineup of seasoning blends from Trader Joe's spans all sorts of flavors, but some are better than others. We taste-tested and ranked a broad selection.
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Why Butter Poaching Is A Superior Lobster Cooking Method, According To A Chef
For expertise, Tasting Table turned to Chef Franklin Becker from Point Seven, a NYC restaurant, who says butter poaching is his favorite way to cook lobster.
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An Expert Explains Why You Should Always Use Concentrated Cold Brew In Cocktails
Jessie Dolores, Manager at Coffee + Cocktails at Gansevoort Meatpacking NYC, explains the best approach to adding cold brew to mixed drinks.
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The Chef-Approved Way To Give Fried Chicken A Classy Upgrade
Fried chicken has been slowly earning itself a long-overdue place on fine-dining menus, and we spoke to an expert to found out how to upgrade it at home too.
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Why Blended Beef Grinds Make For The Best Burgers, According To Shake Shack's Top Chef
We spoke to Shake Shack's top chef for his burger tips, and his advice was to put more emphasis on grind sizes and textures when preparing the beef patties.
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12 Tips You Need To Know For Making Vegetarian Ramen
Most ramen is not vegetarian, but that doesn't mean it's pretty easy to make it so. You just have to follow some of these insightful tips to get there.
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What Makes Belgian Beers Ideal For Dinner Parties, According To A Cicerone
When selecting alcohol to bring to a dinner party, wine is often considered the standard, but we spoke to an expert who suggests bringing Belgian beer instead.
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15 Best Latin Restaurants In Memphis
Memphis has more than just great barbecue. It's also home to many vibrant Latin restaurants serving up mouth-watering tamales, tortas, ceviche, and more.
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Why You Should Absolutely Be Smoking Whole Butternut Squash - Exclusive
One reason butternut squash works so well is that aesthetically, it makes for an eye-catching centerpiece for a plant-based meal.
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A Chef Explains Why You Should Never Grill Lobster Tails Without The Shell
Grilling lobster may sound a little scary to amateur cooks, but we spoke with a chef to learn the secret to perfectly grilled lobster tails.
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