How To Turn Broken Cake Pieces Into A Fun Snack, According To A Baker
Baking a cake can be difficult, and sometimes you end up with a broken cake. If this happens, an expert shares a tip for putting those extra pieces to good use.
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14 Filling Ideas For Egg Rolls, According To Culinary Experts
When making egg rolls at home, almost any ingredient goes. From savory to sweet, here are our favorite egg roll filling ideas, according to culinary experts.
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How Jelly Beans Will Help You Taste Whiskey Better, According To An Expert
Did you know jelly beans can help you taste whiskey better? To understand how and why, we spoke with Mandy Naglich, certified taster and author.
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A Chef Explains Why Oil Is A Key Factor In Perfecting Homemade Tortilla Chips
Chef Roberto Santibañez, Chef and Owner of Fonda restaurants, shared with Tasting Table how important it is to be mindful of the oil you use for this process.
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A Sommelier's Favorite Wine To Pair With Raw Scallop Dishes
Buttery and delicious, raw scallops are a delicacy on their own, but when paired properly they're transcendent. Here's a sommelier's wine recommendation.
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A Pasta Expert Says These Are The Best Store-Brand Canned Tomatoes To Buy
Plenty of cooking experts will tell you canned tomatoes make the best sauce, but that doesn't mean you can grab just any brand off the shelf and get to cooking.
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If You're Not Adding Beer To Your Bloody Mary, You're Missing Out, According To A Cicerone
Beer and hard liquor might belong to two different classes of alcohol, but that doesn't mean they can't be mixed. In fact, a beer expert recommends it.
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There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right.
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A Chocolatier Explains Exactly How To Pair Coffee And Chocolate
to find out the very best ways to pair the two, Tasting Table spoke with an expert: Nicole Patel, owner and chocolatier of Delysia Chocolatier.
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The Expert-Approved Way To Pair Wine With Pan-Seared Scallop Dishes
An easy way to elevate this dining experience is by pairing your dish with a drink that will bring out the flavors of the scallop.
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How To Improve Cheap Canned Tomatoes, According To An Expert
Tired of underwhelming cheap canned tomatoes? Tasting Table recently spoke with Danny Freeman, author of "Danny Loves Pasta," to learn how to fix them.
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The 3 Things You Need For An Expert-Approved Whiskey Tasting
Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting.
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The Best Wine To Pair With Grilled Scallops, According To A Sommelier
We talked to Chef Scott Mattson of Nocturne Jazz & Supper Club to find out the best wine to pair with grilled scallops for your next seafood cookout.
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A Chef Explains How To Pair A Marinade With The Right Cut Of Meat
Did you know that certain types of marinades work better or worse with different cuts of meat? We asked chef Jenn Segal to give us the down low.
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The 'Beer Sundae' You've Got To Try For Dessert, According To A Cicerone
While beer and ice cream may seem like an unlikely pairing, the beer sundae comes highly recommended by a cicerone. Even better? You can recreate one at home!
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An Expert Explains Why Bourbon Is The Best To Pair With Smoky Food
With its sweet and woodsy notes, bourbon naturally pairs well with smoky foods. Certified tasting expert and author Mandy Naglich explains why it works so well.
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How To Build A Real Barbecue Pit At Home, According To Pat Martin - Exclusive
Pat Martin, the pitmaster behind Martin's Bar-B-Que Joint, thinks you should skip buying a smoker and smoke meat the way he does: On a pit.
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Review: We Tried Starbucks Spring Seasonal Ground Coffee To Mixed Results
Starbucks has released its spring seasonal line of ground coffees, including a brand new flavor. We took a taste to see which bag of java is worth the purchase.
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A Certified Taster Explains How Fruits Are The Key For Developing Your Whiskey Palate
If you are interested in becoming a more discerning drinking, then you might want to consider diving deeper into the world of fruit beforehand.
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Try This Chef-Approved Method For Arnold Palmer-Style Fried Chicken
Executive chef Jeff McInnis of Root & Bone Miami suggests a sweet tea and lemon marinade for your next fried bird, but there's a twist to how he makes it.
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16 Tips You Need When Cooking Beef Ribs, According To Experts
We asked several experts for their best tips on how to cook beef ribs in a variety of ways depending on the cut, while also avoiding common kitchen pitfalls.
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An Expert Says This Is The Key Label To Look For When Shopping For European Cheese
Europe takes cheese much more seriously than the United States and, as such, puts protections and protocols in place to ensure quality control.
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The Best Types Of Italian Wine To Pair With Tomato Sauce Dishes, According To An Expert
Italian wine presents their own set of problems because Italy has a very regional wine industry that produces styles unfamiliar to the average American.
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The Unique Addition A Chef Wants You To Try In Your Mac And Cheese
Everybody has their preferences when it comes to mac and cheese. One respected chef adds an unexpected southern delicacy to their recipe and it's great.
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An Expert Explains Why You Should Never Start Off A Tasting With Peated Whiskey
Peated whiskeys like scotch boast a divisively pungent taste and aroma. Due to its intensity, experts recommend not starting off with peats in whiskey tastings.
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This Is How Geoffrey Zakarian Makes Restaurant-Quality French Toast At Home
Celebrity chef Geoffrey Zakarian is a French toast expert, and we picked his brain to learn how he makes his homemade French toast taste restaurant-worthy.
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A Cicerone's Favorite Ways To Dress Up A Beer, German-Style
Getting creative with your alcohol is a huge part of drinking culture, but beer doesn't get nearly as much attention in this way as spirits do.
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