Do You Always Need To Wash Your Shrimp? We Asked An Expert
There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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The Key Step You Should Never Skip When Making Beef Tallow
Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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Tuna Heads Are The Underrated Fish Cut You Need To Try
Tuna heads are overlooked in Western cuisine, but they're a delicacy elsewhere in the world. Andrew Zimmern fills us in on this flavorful fish cut.
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This Is Key To Perfect Sushi Rice Every Time
We spoke to a sushi expert who gave us some very handy advice on how to make perfect sushi rice at home. And it's not as tricky as you might think.
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Here's How Long You Should Marinate Beef In Red Wine
Marinating a steak or a cut of beef in red wine can make it beautifully tender and succulent. But how long should you marinate it for? We asked an expert.
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17 Absolute Best Ways To Elevate Your BLT
A BLT is a true classic American sandwich, but that doesn't mean you can't change up the recipe a little. Here are some expert tips on freshening up your BLT.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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Review: Coffee Mate's New Seasonal Creamer Flavors Have Us Looking Forward To Fall
Coffee Mate's newest seasonal flavors are bound to spruce up your cup. We tried each of them with hot coffee to see which ones are worth stocking up on.
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Nobu Adds New Orleans To Its Restaurant Empire, And We Got A First Look
Nobu is opening its newest location in New Orleans, Louisiana, and Tasting Table got an exclusive preview of the new restaurant.
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17 Herbs And Spices You Should Consider Adding To Your Pie Crust
Many ingredients will upgrade the flavor of your pie crust for either savory or sweet recipes, but these are the best herbs and spices to consider adding.
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Review: Matthew McConaughey's Pantalones Tequila Is Liquid Gold
Matthew McConaughey has launched a tequila brand: Pantalones. We tried its blanco, reposado, and añejo to see whether the three are worth buying.
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The Best Red Wine To Marinate Beef With
We spoke with Chef Laurent Tourondel, who operates several highly successful restaurants, about which is the best red wine to marinate meat with.
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The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
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The Chef-Approved Ingredients To Pair With Red Wine For The Best Beef Marinade
If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out the best in your wine and meat.
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13 Absolute Best Beers To Satisfy Your Sweet Tooth
Some beer fans prefer their suds to taste sweet, so we asked a former manager of a craft-beer bar to recommend the world's best brews with satisfying sweetness.
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Don't Overlook Canned Clams For Your Next Chowder
While we love fresh clams, preparing them can be a headache. So, if you fancy a still-delicious clam chowder without the fuss, our expert says go for canned.
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Top Chef Winner Charbel Hayek's Best Tips For Grilling Lamb Skewers
For tips on how to prepare and grill the perfect lamb skewers, we consulted with Top Chef winner Charbel Hayek, who specializes in Eastern Mediterranean fare.
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9 Tips You Need For Cooking Ribs In Your Oven
Grilling or smoking a rack of ribs produces a delicious meaty feast, but a pro pitmaster provides tips for cooking ribs in the oven for equally tasty results.
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This Is The Best Way To Season Fried Clams
Chef and VCR Group owner Josh Capon has some helpful -- and spicy -- suggestions for anyone wanting to add extra flavor to their fried clams recipe.
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Review: Kraft's New Boxed Mac And Cheese Varieties Offer Orange-Hued Hints Of Jalapeño And Ranch
Expanding its domain in the world of boxed mac and cheese, Kraft recently released new jalapeño and ranch varieties. We tried them both for this review.
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12 Best Liquids For Poaching Chicken
Poaching is an underrated technique that can result in a tender, succulent chicken dish. Use these liquids as a base and get creative with additional flavors.
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The Kitchen Tools You Need To Make Eating Whole Lobster Easier
When preparing whole lobster at home, you don't need to go out and buy any specialized tools, but you do need to choose the right implements for the job.
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We Tried Chick-Fil-A's (Sort Of) New Spicy Chicken Sandwich And Banana Pudding Milkshake
We got an early taste of Chick-fil-A's Spicy Honey Pepper Pimento Chicken Sandwich and Banana Pudding Milkshake ahead of their release. Here's what we think.
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12 Iconic Michigan Foods You Should Try At Least Once
If you've never visited Michigan, we've gathered a collection of iconic culinary treats from the state that everyone should try at least once.
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How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
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