10 Wegmans Prepared Foods, Ranked Worst To Best
Wegmans has an impressive prepared foods sections filled with ready-made dinners. We tried 10 of its meals to see which ones are worth adding to your cart.
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What To Consider To Avoid Overcooking Your Ribs
Whether beef or pork, ribs are tricky to get just right. That's why we reached out to an expert to learn what to consider for perfectly cooked ribs.
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11 Unexpected Ingredients That Keep Your Cake Moist, According To Chefs
Dry cakes fall apart and are anything but satisfying. Here are the ingredients experts recommend adding to your batter for a moist, tasty sponge.
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How To Serve Foie Gras At Home Like A Fine Dining Chef
Foie gras is a fine-dining dish that you might think is impossible to make at home. But according to an expert, anyone can make this delicacy with a few tips.
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Bourbon Is The Perfect Boozy Beverage To Pair With Brisket - Here's Why
Rich, smooth, sweet, and smoky bourbon is the perfect pairing for wonderfully charred barbecued brisket. Our Kentucky-based expert agrees and explains why.
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How To Expertly Cook Both Pork And Beef Ribs At Your Next Barbecue
Pork ribs and beef ribs require different cooking styles, but that doesn't mean you can't make them at the same time if you have an offset grill.
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13 Tips For Cooking Restaurant-Quality Steak At Home, From A Pro Chef
With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant. Here's a pro's tips on how to do it.
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How To Store Hard-Boiled Eggs And How Long They Last
Hard-boiled eggs are an easy way to add more nutrition to your diet. But how do you store them and how long do they last? An expert chef has a few tips.
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Do Automatic Pan Stirrers Really Work? We Tried One To Find Out
Ever wished someone else could stir your recipes for you? Well, with this new gadget, it seems possible. We tested out the Stirr to find out if it's worth it.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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The 10 Absolute Best Ways To Add Fall Spices To Your Cake
From blending aromatic seasonal spices into the cake batter to whipping them into the frosting, these are the best ways to spice up your fall cake.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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Popeyes Vs Wingstop: Who Has The Better Smoky Wings?
Wing lovers rejoice. We taste-tested Popeyes' Sweet 'N Smokey Chipotle wings and Wingstop's Sweet BBQ Blaze to find out which is the best.
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11 Tips For Making Bakery-Worthy Meringue At Home
While there are certainly some tricky steps involved, baking your own batch of homemade meringues is not as difficult and scary as it first may seem.
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For Fancier, More Flavorful Scrambled Eggs, Add This One Ingredient
There are countless ways to upgrade scrambled eggs. One of the best is to incorporate truffle flavor, either with truffle salt or truffle oil.
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The Absolute Best Way To Soak Liver Before Using It In Your Dishes
Not everyone is used to cooking or eating liver, however, this highly nutritional cut of lean organ meat is delicious when prepared correctly.
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The Secret Ingredient For Rich And Creamy Scrambled Eggs
There are many tips to make fluffy scrambled eggs, but there's an unlikely secret ingredient that will achieve a rich flavor and creamy texture.
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The Easiest Way To Elevate Boiled Eggs With A Flavor Infusion
A boiled egg is a boiled egg - simple and tasty, right? Not quite. With boiled eggs, it's possible to elevate the flavor long before peeling and plating.
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How To Choose The Best Fruit To Use In Your Sangria
Made with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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Review: The Macallan Harmony Amber Meadow Adds A Distinct Sweetness To Your Whisky Collection
Looking fancy and being expensive doesn't always translate to quality or value, so we tasted The Macallan's Harmony Amber Meadow to see if it's worth the hype.
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Review: Bhakta Spirits' Hogsworth Bourbon Takes A Risk But Falls Short
Hogsworth, the latest offering from Bhakta Spirits, is an unusual blend of bourbon and French brandy. Here's our review of this sadly disappointing spirit.
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How To Choose The Best Pan For Boiling Eggs
Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.
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When Pairing Snacks And Sangria, The Key Is To Keep It Communal
Sangria is the perfect beverage to serve for a communal gathering, so you should embrace that principle when designing a menu around the drink.
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Why It's A Mistake To Rinse Your Canned Fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for the tastiest meals.
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New To Making Eggs Benedict? Remember These Expert Tips
Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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