Why You Should Consider Hosting An Olive Oil Tasting Party
By throwing a tasting event, you'll learn more from being together in a group and comparing experiences, plus you'll have a great time doing it.
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8 Foods And Traditions To Celebrate Sukkot
Sukkot is a celebration lasting eight days of symbolic rituals and meals with loved ones. Here is our guide to the traditions and foods used for Sukkot.
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Easily Upgrade Your Charcuterie Board With A Variety Of Crackers
Charcuterie boards are a staple when entertaining. For an easy way to upgrade your board, look to your crackers, and the variety you're offering.
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Charcuterie Board Vs. Crudités Platter: What's The Difference?
Charcuterie boards and crudités platters are aesthetically similar as two spreads of various cold foods and ingredients, but they are different in key ways.
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Consider Garbage Salad For Your Next Dinner Party
If you've got all sorts of stray foods, vegetables, and snacks sitting around, put it to good use in a garbage salad. You can even make a party of it.
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18 Tips You Need For Throwing A Tailgate That's Better Than The Game
During football season, the tailgate is just as important as the game. These tips will help you cook and serve up delicious treats for your pregame festivities.
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Ina Garten's Cocktail Serving Tip To Ensure Everyone Gets What They Like
Unless you intend to hire a bartender and servers, your guests may not always have a drink in hand. This is why you'll love Ina Garten's serving tip.
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The Best Way To Make Toast For A Crowd
If you need to make a large quantity of toast and don't have time for several rounds with a toaster, try this simple hack to make perfect toast in the oven.
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Bento Cakes Are The Cute And Aesthetic Way To Celebrate Anything
You may be familiar with bento boxes, the Japanese lunchbox-style meals. Korean bento cakes are adorably sweet mini confections packed in bentos.
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Why Your Cheese Board Needs Various Ages Of Parmigiano Reggiano
Any good cheese board needs a healthy variety of cheeses, but there's a compelling reason why you should use multiple ages of Parmigiano Reggiano.
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21 Essential Tips For Assembling A Plant-Based Charcuterie Board
The close association of meat and cheese could make assembling an entirely plant-based charcuterie board seem daunting, but here are 21 tips to get started.
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Consider Serving Food In Layers For More Efficient Dinner Parties
Alternating textures lets you secure a base, like a vegetable puree, and connect it to the central layer, which is the bridge to your top and bottom layers.
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Why Dessert Forks Are Actually Useful At Parties
While it may seem superfluous, if you entertain groups often, it could be smart to invest in a set of dessert forks. Here's how they'll improve your next party.
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The Versatile Reason Pasta Should Be Your Go-To Dish For A Large Group
When cooking for a large group, pasta is a great way to feed your guests something delicious without having to spend all day (and all night) in the kitchen.
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French Fry Boards Are The Ultimate Crowd-Pleasing, Shareable Snack
French fry boards deliver the mouth-watering deliciousness of an assortment of fries nestled next to all the condiments you could possibly crave.
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Instead Of Throwing Out Empty Tuna Cans, Use Them As Last-Minute Dinner Party Decor
Tasteful decor doesn't have to break the bank. Give those tuna cans a second life while also sprucing up your dinner party spread with this simple trick.
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20 Best Moments From Ina Garten's Barefoot Contessa
Remember when Ina Garten cooked for Mel Brooks? Or had a romantic breakfast for dinner with her husband? These and other "Barefoot Contessa" moments stood out.
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12 Of Alton Brown's Favorite Store-Bought Ingredients
How do you choose which store ingredients to buy for cooking at home? Following what Alton Brown does is a great start -- find out what he can't do without.
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Alex Guarnaschelli Gives Us The Hallmarks Of A Truly Great Charcuterie Board - Exclusive
Alex Guarnaschelli elevates charcuterie at The US Open's Fare restaurant, and shares tips for a delightful, personalized board, full of flavor.
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The Benefit Of Planning Your Drink Menu Ahead Of Dinner Parties
You're having a dinner party, your guests will be arriving soon, and you haven't planned a drink menu. Rookie mistake! Here's why you should plan ahead.
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14 Best Peach Recipes
Nothing is better than a ripe summer peach. But with canning and preserving and these recipes, you can enjoy peachy desserts, drinks and dishes all year long.
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Cupbop After Shark Tank: We Caught Up With The Founder
"Shark Tank" has been the gateway to many revolutionary businesses, and Cupbop is one such sensation. Here's how the brand's been doing since the show.
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Try Pairing IPAs With Blue Cheese At Your Next Tasting Party
It's time to try serving blue cheese alongside an IPA. Both are flavor-dense stars, and the beer's bitterness is matched by the blue cheese's funk.
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Echo Valley Meats After Shark Tank: We Caught Up With The Founder
Recently, we spoke to the founder to hear more about his journey with Echo Valley Meats and what he's been up to since striking a deal on "Shark Tank."
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Every Celebrity That Joined Ina Garten On Be My Guest
Ina Garten's newest show, "Be My Guest," features mainstream celebrities and chefs alike to share a meal, teach Ina a thing or two, and chat about food.
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The Ingredient Michael Symon Hated On Chopped
Not all ingredients are going to be loved by everyone, but Michael Symon has repeatedly (and vociferously) expressed his dislike for this one protein.
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15 Tips For Building A Low-Waste Pantry
Food waste is a huge problem for most of us. Discover more ways to make a tangible impact, one zero-waste pantry at a time.
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