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  • different candies with zodiac sign background

    The Candy You Are, Based On Your Zodiac Sign

    If you have ever wondered what candy you would be based on your zodiac sign, our astrology expert has all the answers and explanations for you in this.

    By Claire Redden July 6th, 2024 Read More
  • Five-bean salads in bowls

    A Bean Salad Is A Must-Have For Your Next Picnic

    Bean salads are terrific picnic salads that travel well, won't get wilted, and mesh with a variety of dressings, oils, and additional ingredients.

    By Jasmine France July 5th, 2024 Read More
  • Croissant sandwiches on counter with dip

    A Crescent-Ring Sandwich Is The Easiest Way To Feed A Crowd

    This quick, easy, and impressive dish is a surefire way to feed a party. All you have to do is pick your desired fillings and bake.

    By Maggie Peña July 5th, 2024 Read More
  • Close up of Ina Garten

    Ina Garten's Unique 4th Of July Menu Includes Julia Child's Favorite Potato Salad

    Ina Garten will be wowing guests with lobster rolls served with potato salad. And not just any potato salad, but Julia Child's favorite potato salad.

    By Emery Pearson July 3rd, 2024 Read More
  • Sydney and Tina hugging in "The Bear"

    The Bear Season 3 Captures The Importance Of Restaurant Jobs As The Backbone Of Our Economy

    Fans of "The Bear" have likely already watched Season 3, but perhaps may have missed how the show highlights the importance of restaurant jobs to our economy.

    By John Tolley June 28th, 2024 Read More
  • Carmy looking stressed on The Bear

    What The Bear Season 3 Gets Right About The Importance Of Plating In Fine Dining

    Season 3 of FX's hit show "The Bear" is officially here - and the first episode showcases how vital plating and presentation are to a fine dining experience.

    By John Tolley June 27th, 2024 Read More
  • Bobby Flay smiles in polo shirt

    The 2 Affordable Cuts Of Meat Bobby Flay Uses When Cooking For A Crowd

    Bobby Flay told Tasting Table about his favorite affordable cuts of meat, revealing he prefers two cuts, one chicken and one beef, when feeding a crowd.

    By Lindsay Cronin June 24th, 2024 Read More
  • assorted summer watermelon dishes

    10 Creative Ways To Cut Watermelon This Summer

    There are so many ways to cut watermelon, from crinkle-cut watermelon fries to melon-scooped spheres, and each of these are great ways to glam up your picnic.

    By Lucia Capretti June 23rd, 2024 Read More
  • Vegetable and cheese party platters

    We Answer 9 Important Questions About Costco's Party Platters

    If you're an avid Costco shopper with questions about the warehouse's premade and special-order party platters, you've come to the right place.

    By Jaimie Mackey June 22nd, 2024 Read More
  • Carmy and Sydney outside restaurants

    Every Chicago Restaurant Featured On The Bear So Far

    The Bear is about more than just a fictional restaurant. It features a ton of very real, very iconic restaurants in Chicago that you can go to. Here they are.

    By Sara Klimek June 22nd, 2024 Read More
  • varied foods before open flame

    27 Unexpected Foods You Should Be Grilling

    Sure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.

    By Haille Griswold June 21st, 2024 Read More
  • Burger and platter of kebabs

    Upgrade Sliders Into Burger Kebabs For A Fun Take On The Classic Appetizer

    Burger kebabs are great handheld appetizer options that are easy to customize for all sorts of preferences at your next backyard cookout.

    By Austin Havens-Bowen June 18th, 2024 Read More
  • bottle of bourbon and barbecue meats

    How To Choose The Best Bottle Of Bourbon For Your Summer Barbecues, According To An Expert

    When pairing a drink with your summer barbecue, there are important considerations to take, especially when going with a high-proof choice like bourbon.

    By Austin Havens-Bowen June 17th, 2024 Read More
  • dunking soft pretzel into cheese

    The Umami-Rich Ingredient Your Beer Cheese Needs

    Beer cheese packs plenty of flavor by default, but you can ramp up the umami further with the addition of just one ingredient: red miso paste

    By Autumn Swiers June 15th, 2024 Read More
  • Cocktails and a Tony Award

    Our Favorite Show-Stopping Drinks For Your 2024 Tony Awards Watch Party

    You may already know exactly what kind of food you want to serve, but your drinks menu should be equally as impressive, not to mention on-theme.

    By Elizabeth Okosun June 11th, 2024 Read More
  • Different grilled foods on plates

    Here's How To Plan The Ultimate Summer Barbecue Menu

    Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.

    By Jasmine France June 11th, 2024 Read More
  • empanadas with apple pie filling

    Dessert Empanadas Are The Encore That Your Picnic Needs

    Dessert empanadas are the idea you need for your next picnic. Find out what fillings will make the perfect conclusion to an outdoor meal.

    By Stephanie Friedman June 10th, 2024 Read More
  • s'mores and ingredients

    15 Mistakes Everyone Makes With S'mores

    It can be fun to sit around the fire making s'mores ... but many mistakes can turn your treat into a sweet mess. We offer tips to avoid fireside disappointment.

    By Sara Klimek June 9th, 2024 Read More
  • cakes with New York skyline

    The 13 Best Bakeries For Birthday Cakes In NYC

    Planning a birthday party in or around New York City? We offer a roundup of NYC's best bakeries for cakes, ranging from classic confections to modern delights.

    By Becca Glasser-Baker June 8th, 2024 Read More
  • tray of bite sized cheese balls

    Mini Cheese Ball Bites Will Be The Main Character At Your Next Party

    These mini cheese ball bites will steal the spotlight at your summertime soiree. They’re a breeze to whip up, and the variations are endless.

    By Courtney Brandt June 6th, 2024 Read More
  • nachos next to campfire

    Campfire Nachos Are The Fun And Easy Way To Feed A Crowd While Camping

    If you have a crowd to feed at your campsite, grab some nachos and fun toppings like cheese, a protein and guacamole and make campfire nachos.

    By Michelle Welsch June 6th, 2024 Read More
  • Classic Piedmontese dishes

    15 Classic Dishes Of Piedmont You Should Know About

    Here are some of the best and most important foods in the Piedmontese culinary landscape, from tajarin (egg pasta) to regional iterations of risotto.

    By Elettra Pauletto June 3rd, 2024 Read More
  • Candy bags and candy salads

    13 Tips You Need When Making A Candy Salad

    Candy salads have taken over TikTok, and you can both get in on the trend and eat the most delicious sweet treat if you follow our favorite tips.

    By Dani Zoeller June 2nd, 2024 Read More
  • Carmy and Sydney from "The Bear"

    The Bear Season 3 Trailer Teases A New Restaurant With New Chaos

    FX's popular TV show "The Bear" returns for its third season on June 27, and the trailer shows the characters just as chaotic as ever in their new restaurant.

    By Austin Havens-Bowen May 30th, 2024 Read More
  • plates of food bites

    Swap The Grazing Table With A 'Shotcuterie' Board For The Ultimate Girls Night In

    Making a shotcuterie board for your next girls night in opens the doors for a world of fun ideas from boozy to sweet to savory.

    By Michelle Welsch May 29th, 2024 Read More
  • salmon and mango ceviche

    Why Ceviche Is The Ultimate Dish To Make At All Your Outdoor Summer Gatherings

    Its chunks of raw fish and sour citrus juices make for a delicious pairing, and you can leave ceviche out for longer than other raw seafood dishes.

    By Stephanie Friedman May 26th, 2024 Read More
  • egg dishes with oven

    13 Ways To Cook Eggs In The Oven For An Easy Breakfast

    Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.

    By Lucia Capretti May 26th, 2024 Read More
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