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  • Donut holes stacked into witch hat

    How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat

    Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.

    By Michelle Welsch September 27th, 2024 Read More
  • Dry ice Halloween cocktail

    How To Safely Handle Dry Ice For Your Halloween Party Spread

    Dry ice can be a great way to elevate the visual flair of your Halloween party spread, but using it requires proper knowledge and safety protocols.

    By Wendy Leigh September 25th, 2024 Read More
  • veggie tray with endive

    Endive Is The Perfectly Dippable Veggie Your Snack Trays Are Missing

    Rather than the same old selection of chips and crackers, endive is an underrated food to include on your next charcuterie board for its veggie versatility.

    By Deb Kavis September 18th, 2024 Read More
  • Nicole Kidman and Eve Hewson with cocktails

    The Perfect Cocktail Menu For Your Perfect Couple Watch Party

    Netflix's new murder mystery show, "The Perfect Couple," is all the rage - and the Blackberry Mojito is a main character. Here are some other cocktails to try.

    By Marina S. September 16th, 2024 Read More
  • Only Murders in the Building dinner party

    How To Throw An Only Murders In The Building Themed Dinner Party

    "Only Murders in the Building" is one of the most popular shows on TV right now, so it's only fitting you'd want to throw a themed dinner party around it.

    By Sierra Winters September 10th, 2024 Read More
  • glass of sangria and various tapas plates

    When Pairing Snacks And Sangria, The Key Is To Keep It Communal

    Sangria is the perfect beverage to serve for a communal gathering, so you should embrace that principle when designing a menu around the drink.

    By Marina S. September 9th, 2024 Read More
  • assortment of nacho dishes

    A Nacho Bar Is The Crowd-Pleasing Snack Your Next Party Needs

    A nacho bar is a platform in which a variety of tasty and tempting dishes can be presented in an aesthetic manner.

    By Michelle Welsch September 8th, 2024 Read More
  • store-bought cheesecakes on table

    6 Frozen Store-Bought Cheesecakes, Ranked Worst To Best

    Baking homemade cheesecake is never easy, so we taste-tested and ranked a variety of frozen store-bought cheesecakes to find out which slices are the nicest.

    By Sara Klimek September 3rd, 2024 Read More
  • Two-tier wedding cake with pink flowers

    Avoid This Mistake When Displaying Your Wedding Cake

    While there are a number of things of out your control on your big day, issues with the wedding cake should never be one of them if you follow this tip.

    By Amanda Berrill August 31st, 2024 Read More
  • stuffed mushrooms on serving plate

    Air Fryer Stuffed Mushrooms Are The Filling Snack You Can Make Anytime

    Stuffed mushrooms are a sophisticated snack that can be made in myriad ways, but cooking them in an air fryer speeds up the process considerably.

    By Julia Holland August 29th, 2024 Read More
  • edamame hummus on snack plate

    Edamame Hummus Is The Protein-Packed Dip Your Snack Trays Need

    Hummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a bountiful snack tray.

    By Josie Dlugosz August 29th, 2024 Read More
  • charcuterie snack board

    Charcuterie-Inspired Snack Mix Is The Perfect Appetizer For Wine Night

    Snack mix can taste like charcuterie by using dried fruits instead of fresh pieces and making a few other swaps. It's the perfect munch on wine night.

    By Michelle Welsch August 27th, 2024 Read More
  • Jacques Pépin smiling at event

    Jacques Pépin's Easy Method For Juicy Chicken In The Skillet

    To get chicken with the juiciest outcome with wonderfully crispy skin, there is a super easy hack from one of the greatest cooks of our time.

    By Claudia Alarcón August 23rd, 2024 Read More
  • braided steak on wooden board

    Try A Braided Steak To Wow The Crowd At Your Next Cookout

    Want to take your cookout to the next level? Wow your guests with a braided steak. It makes your entrée even more juicy, unique, and flavorful.

    By Juniper Finch August 21st, 2024 Read More
  • foil and pan on table

    How To Turn Aluminum Foil Into A Large Serving Tray In A Pinch

    With a few strategic folds and a sturdy platform, you can place those traybake brookies onto a makeshift tray, and present your dessert to hungry crowds.

    By Michelle Welsch August 19th, 2024 Read More
  • Appetizer table with wine

    The Appetizer Rule To Remember For Better Dinner Parties

    One of the most stressful parts of throwing a dinner party is figuring out how much food to prepare. This trick will help you plan your meal.

    By Sara Klimek August 19th, 2024 Read More
  • tiered cake in box

    The Key To Transporting Layer Cakes Is Easier Than You Think

    There are few things more nerve-wracking for bakers than transporting a layer cake. And the taller the cake, the more likely it is that something will go wrong.

    By Cassie Womack August 19th, 2024 Read More
  • meat and vegetables on grill at cookout

    How To Keep The Fire Going On Your Charcoal Grill For The Entire Cookout

    We spoke to a grilling expert about the troubles of keeping a charcoal grill lit and the best ways to maintain the temperature of different types of charcoal.

    By Matthew Spina August 19th, 2024 Read More
  • Bowl of cheese and olives

    Stuff Olives With Feta For An Easy Crowd Pleasing Appetizer

    This simple tangy and salty combination comes together quickly and will have most of your guests asking for more, not to mention the recipe.

    By Deb Kavis August 17th, 2024 Read More
  • Charcuterie ingredients

    The Jar Lid Hack That Gives All Your Guests Their Own Charcuterie Board

    If you're looking to create personalized charcuterie boards for every one of your dinner guests on a budget, then just repurpose some mason jar lids!

    By Michelle Welsch August 16th, 2024 Read More
  • People toasting with wine glasses

    How Much Wine Should You Buy For A Dinner Party?

    Running out of wine as the host? That’s a party foul. Here’s what to consider when stocking up for your next dinner party to ensure the glasses stay full.

    By Michelle Welsch August 16th, 2024 Read More
  • Table with menu

    The Key Element You Shouldn't Overlook When Planning Your Wedding Menu

    We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.

    By Sylvia Tomczak August 11th, 2024 Read More
  • savory Dutch baby

    A Savory Dutch Baby Is Sure To Wow At Your Next Brunch

    Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.

    By Juniper Finch August 11th, 2024 Read More
  • plate of mini dutch baby pancakes

    Make Mini Dutch Babies For An Easy, Sharable Brunch

    If you've been looking for a way to step up your brunch game to the next level, try miniaturizing a classic fluffy Dutch baby recipe.

    By Deb Kavis August 10th, 2024 Read More
  • candy charcuterie board

    Transform Leftover Bags Of Candy Into An Extra Sweet Charcuterie Board

    Create a stunning sweet charcuterie board that will be the talk of your next dinner party with all of that leftover candy you're never going to get through.

    By Michelle Welsch August 10th, 2024 Read More
  • popcorn in a bowl

    Miso Popcorn Is The Savory Snack You Need At Your Next Movie Night

    There are plenty of local brands that offer bags to satisfy all kinds of different taste buds, but you can also make your own at home with a simple addition.

    By Stephanie Friedman August 10th, 2024 Read More
  • food spread at wedding

    We Asked An Expert: Here's Exactly How Much Food You Need For Your Wedding Menu

    This is a party, of course, and people will need to eat and drink, but what exactly and how much of it needs to be on hand?

    By John Tolley August 7th, 2024 Read More
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