This Fridge Brand Stands Out If You Care About Ice Output
You can never have enough ice. If you're fridge's ice maker is slacking, it's time to consider trading the appliance for a model from this stellar brand.
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Why It's Called Summer Sausage, And What Makes It Different From Other Types
On the surface, it may seem that summer sausage's name is self-explanatory, but there's actually quite a history that ultimately gave this meat its identity.
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9 Delicious Recipes That Make Jackfruit The Star
Wondering what to do with jackfruit? Take this ingredient to the next level with recipes that will help you craft plant-based tacos, nachos, and more.
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How Many Apples It Takes To Make 1 Cup Of Fresh Juice
Nothing tastes better than freshly pressed apple juice. But, before you drag out your juicer, take stock of how many apples you'll need to make a glass.
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How To Store Cut Watermelon For The Freshest Results
Any way that you cut it, watermelon needs to be properly stored. Here's what you need to know to keep the fruit tasting fresher for longer.
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The Best Milk For Your Cereal When You're Avoiding Dairy
Dairy milk isn't the only thing you can pour into cereal. One beverage swap proves that plant-based options can taste just as complementary in a bowlful.
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It's Time To Turn Leftover Pizza Into Bite-Sized Appetizers
Believe it or not, leftover pizza is the perfect base for bite-sized appetizers. Here's how to revamp slices to give them a caprese-esque flair.
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The 10 Best Ways To Cook Fish
Have you ever cooked fish and it turned dry, inedible, and wholly unpleasant? It doesn't have to be that way. Here are 10 of the best ways to cook fish.
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The Final Step You Can't Skip For Lasagna With A Perfectly Crisp Top
To enhance your next homemade lasagna and give it an extra crispy top, try this simple but effective technique before serving.
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Does It Matter Whether You Use Red Or Green Jalapeños?
If you love cooking with jalapeños, you may be wondering about the difference between the red or green varieties. Here's what you need to know.
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Are Green Beans Actually Beans? Here's What You Should Know
What are green beans really? Well, if you want to better understand this versatile vegetable, here's what you need to know about how it's classified.
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The Hands-Off Method That Makes Caramelized Onions Easy To Prep In Bulk
Add a punch of umami-packed flavor to burgers, party-ready dips, and more with this hack that will help you make caramelized onions without any work.
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Upgrade Your Cocktail Meatballs With A Juicy Tropical Twist
Regardless of your preferred meatball base, there are plenty of amazing ways to sauce, dress, and serve this dish to make it the ultimate crowd-pleaser.
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Bigger Does Not Mean Better When It Comes To A Lobster And Its Meat
When it comes to lobster, good things come in small packages. For tasty claws and tender tails, opting for the biggest crustacean in the tank could be risky.
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How To Make Your Bread Dough Rise Faster Using Your Instant Pot
Waiting for bread dough to rise can be agonizing when you're ready for a warm, fresh slice from the loaf. An Instant Pot, however, cuts down on the time.
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The Absolute Best Way To Reheat Fries Doesn't Involve Turning On The Oven
French fries can go from incredible to downright awful far too fast, and reheating them can often lead to disappointment. Here's how to revitalize them.
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10 Ways To Eat Seaweed That Aren't Sushi
Seaweed is a more versatile ingredient than you think. Here are some of the tastiest ways to enjoy it that don't involve sushi.
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Your Zucchini Will Turn Out Mushy Unless You Follow This One Rule
Given zucchini contains about 95% water, the risk of this fresh vegetable turning to mush during the cooking process is one of the mistakes you need to avoid.
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15 Best Types Of Beer To Use In Batter
Adding beer to different types of batter can enhance your meal immensely, from fried zucchini to even fried Oreos. These are the best beers to use.
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This Strawberry Jell-O Dessert Is Creamy, Easy, And Cheap
If you're not the best baker but want a dessert that will impress whoever you're serving, consider making this easy strawberry Jell-O dessert.
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Cod Vs Tilapia: Here's The Actual Difference
They look similar but they have many differences in taste and preparation methods. Here's the lowdown on two of the most popular white fish, cod and tilapia.
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10 Mistakes Everyone Makes With No-Bake Cheesecake
No-bake cheesecake is the ideal summer dessert, but before you start whipping, read which mistakes you need to avoid if you want to make the perfect version.
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Why Some Scone Recipes Call For Lemonade
It may be odd to see lemonade as an integral part of so many scone recipes, but many bakers praise the simple combination for producing incredible scones.
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Best Clam Chowder In Boston
We've uncovered the best spots in the Boston area for clam chowder. From casual to luxe restaurants, you'll find an option for everyone on this ranking list.
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All Of Your Hard-Boiled Egg Questions Answered
Hard-boiled eggs are versatile and easy to make. Here are some of the most commonly asked questions around making hard-boiled eggs along with answers and tips.
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How To Choose The Best Grill For Your BBQ Needs
Want to be a "pitmaster"? There's a lot to learn, and it begins with choosing the grill. Here's our guide to clarify what suits your skills, predicament, and interests.
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Papaya Vs Pawpaw: Are They The Same Fruit?
Two fruits — papaya and pawpaw — with similar perky, peppy names, appearances, and characteristics must at least belong to the same species, right?
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