Can You Use Boxed Cake Mix For A Mug Cake?
Mug cakes already take a lot of the stress of baking a full-sized cake out of the equation, so why not make the process even easier with a boxed cake mix?
Read More-
-
Here's Why Mary Berry Considers Cauliflower The Best Vegetable Bargain
For Mary Berry, nothing beats a bargain vegetable like cauliflower. The reason why might surprise you in more ways than one.
Read More -
When You Run Your Dishwasher Matters More Than You Think
While running the dishwasher may be a mindless activity to most, when exactly you press the start button is much more important than you think.
Read More -
How Much Butter Is In A Single Croissant?
A good croissant needs to be loaded with butter, but the exact amount you'll find inside can vary widely based on recipe, butter type, and croissant size.
Read More -
10 Old-School Vending Machine Candies That'll Take You Back To Your Childhood
A quick candy fix was always just a few quarters away. Let's look back on the old-school vending machine candies that make us feel like kids again.
Read More -
These Vintage Cookie Jars Are Rare, Charming, And Worth The Thrift Store Hunt
These charming vintage cookie jars are rare, and finding them at a thrift store is like striking gold. They're beautiful and definitely worth the hunt.
Read More -
The 16 Best Hotel Restaurants In California
California is well known for its amazing and innovative restaurants, and these hotel restaurants across the state only add to that reputation.
Read More -
How Yeast Actually Works (And Why It Matters For Successful Bread)
Yeast is an essential ingredient in many breads, and understanding how it works will help you master flavors and textures in your baked goods.
Read More -
Why You Can't Legally Bring Mexican Bologna Into The US
If you've heard that Mexican bologna isn't allowed in the United States, here's what you need to know about this hot culinary topic.
Read More -
Is There A Big Difference Between Cumin And Caraway?
Cumin and caraway, both start with "c" and come from the same "family" — however, in flavor, use, and culinary tradition they are worlds apart.
Read More -
Jacques Pépin's Basil Butter For Salmon Is So Rich And Easy
Finishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.
Read More -
This Quick And Creamy 3-Ingredient Dip Is Perfect For Family Movie Night
When the movie is queued up waiting, you want to put together a quick snack that everyone will love. This creamy dip hits the spot every time.
Read More -
Alton Brown Typically Drains His Pasta By Hand. Here's Why
Brown prefers using tongs to drain long pasta for a surprising reason, but it's not the only way to avoid using the colander when cooking your favorite pastas.
Read More -
The Best Onion Slice Thickness For Perfect French Onion Soup
French onion soup has a pretty basic ingredients list, so it's essential each one is prepared properly. We asked an expert how to prepare our onions.
Read More -
Why Watermelon Stains Your Clothes, According To Science
Juicy, sweet watermelon is the perfect summer treat. But, a red stain on your clothes can ruin everything. Here's why it stains so bad and how to remove it.
Read More -
The Absolute Best Fish To Use For Salt Baking
Salt baking is a popular process when cooking fish, but what kinds of seafood are best for this technique? Here's what you need to know.
Read More -
Jamie Oliver's Spaghetti Bolognese Uses An Unexpected Cooking Method For Better Flavor
Spaghetti Bolognese is a classic for a reason but even the best dishes can be improved upon as celebrity chef Jamie Oliver proved via an unusual cooking method.
Read More -
Give Canned Corn A Major Flavor Boost With An Ingredient In Your Fridge
Canned corn comes packed with its fair share of flavor, but just one ingredient can make it the main affair.
Read More -
Yes, This Popular Food Dye Actually Relies On Ground-Up Beetles
These tiny beetles that live and feed on prickly pear cacti are the natural food dye source behind some of your favorite snacks and drinks.
Read More -
Cool Whip Is The Icebox Cake Ingredient That Will Make Your Life Infinitely Easier
With Cool Whip, you can create quick and easy icebox cakes that are also tasty. Here's why that container of whipped topping works so well, and how to use it.
Read More -
Most People Overlook This Crucial Piece Of Information When Reading Microwave Cooking Instructions
Microwaving is one of the easiest ways to cook food, but many people are likely neglecting a small (but crucial) piece of info in the cooking instructions.
Read More -
Here's How Much Protein Is Usually In Cheddar Cheese
Trying to hit your protein goals without eating meat? Cheddar cheese has your back. Rich in protein, calcium, and vitamins for a guilt-free snack.
Read More -
The Secret Ingredient For An Ultra-Savory Lasagna
We've got a secret ingredient to give lasagna a savory punch of umami that you might not guess.
Read More -
10 Moka Pot Mistakes To Avoid At All Costs
A moka pot is an excellent appliance for making a strong cup of coffee, as long as you know how to use it. Avoid these mistakes when using this gadget at home.
Read More -
11 Culinary Bookstores You Need To Visit Across The US
Culinary bookstores are no longer all that common, but these shops specialize in offering new tastes of food literature to home cooks and seasoned chefs alike.
Read More -
Here's What Happens If You Freeze Watermelon
When summer is in full swing, you're probably wondering: Can you freeze watermelon? The answer is yes, so here's how to freeze it and how to use the icy fruit.
Read More -
This Fridge Brand Stands Out If You Care About Ice Output
You can never have enough ice. If you're fridge's ice maker is slacking, it's time to consider trading the appliance for a model from this stellar brand.
Read More
