6 Foods Giada De Laurentiis Refuses To Eat
Celebrity chef Giada De Laurentiis may have a varied palate, but there are some foods that even she won't touch. These are the worst offenders.
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Donald Trump's Favorite Snack To Stock The White House Kitchen With
Donald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
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Ditch The Oven — Roast Garlic In Your Slow Cooker Instead
It's easy to burn garlic when you roast it in the oven, but this slow cooker hack ensures you get plenty of golden, flavorful roasted garlic without much work.
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17 Pancake Add-Ins To Take Your Stack To The Next Level
Did you know that pancakes are the ultimate vessel for an exciting array of add-ins? Well, you do now — and here are some of our favorites!
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What Makes Matcha So Expensive
Matcha might be a popular order, but the quality you enjoy — and its price tag — can vary significantly. Learn about what impacts the cost of matcha.
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Why Classic French Sandwiches Are Ina Garten's Gold Standard
Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.
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Salmon Loaf Is The Century-Old Dish That Actually Deserves A Comeback
Some recipes from generations gone by are actually still delicious, you just need to give them a whirl. Salmon loaf is delicious and budget-friendly.
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Soy Vs Pea Milk: How Do The Plant-Based Beverages Differ?
Soy milk and pea milk, both can be found in the plant-based mylk isle, though each one has a distinct flavor, use, history, and manufacturing process.
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How Do Heirloom Tomatoes Get Their Unique Shape?
One of the most interesting characteristics of heirloom tomatoes is their unique shape, which has everything to do with its historical development.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora
As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.
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Ditch The Breakfast Sandwich — This Crispy Cone Holds Your Eggs And Then Some
The same breakfast ingredients can be given fresh life by shaking up the format and container. If the sandwich is feeling tired, try using a cone.
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A Premium Ice Cream Brand Was Created With Help From A NASA Engineer
Boasting high-tech, patented machines for churning out goodness, this brand is serving up delicious scoops that give astronaut ice cream a run for its money.
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There's A Simple Way To Ensure Your Homemade Candy Sets Properly
Homemade candy didn't turn out the way you hoped it would? The weather outside could be the biggest culprit, and here's why.
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Using A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta
Using the incorrect pot could be the reason why your pasta turns out poorly. Here's why tiny cooking vessels can make all the difference when preparing noodles.
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How To Tell Whether That Gorgeous Recipe On Social Media Is AI-Generated
Recipe instructions that make no sense? Food pics that look overly polished? All too good to be true? It's likely an AI-generated recipe and here's how to tell.
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10 Fruits And Veggies You Should Grow In Your Fall Garden
With cooler temperatures and fewer hours of sunlight, gardeners might think nothing can grow in the fall. But there are actually many cool-weather crop options.
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One Simple Trick That Makes Homemade Seafood Stock Taste Richer
This tip results in a broth that's not just "seafood-y" but also luxuriously complex, with a layered sweetness for your chowders, risottos, and bisques.
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This Burst Of Fresh Flavor Will Make Your Store-Bought Frosting Taste Homemade
With just a few simple hacks, you can get store-bought frosting much closer to that homemade taste and texture without having to start from scratch.
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How To Store Olive Oil Cake For Maximum Freshness
Olive oil cake is not only tasty but also pleasingly moist. Knowing how best to store this dessert will keep it from drying out prematurely.
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One Simple Rule That Makes Microwave Frying So Much Easier And Mess-Free
Microwave frying is an unconventional yet time-saving method of preparing certain dishes. However, there are certain things to keep in mind before proceeding.
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Here's How To Stop Your Lettuce From Turning Pink
If pink lettuce fails to whet your appetite, then you should find a way to keep it greener for longer. Here are some simple ways to achieve that.
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Cook Your Eggs Like This For A Completely Different Take On Egg Salad
If you're looking for a traditional egg salad recipe, hard-boiled eggs are usually the way to go. However, making this switch can easily up your egg salad game.
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The Exact Temperature That Chocolate Melts Based On The Type You're Using
Melt chocolate at the wrong temperature, and things can go wrong, dashing your dessert dreams. Here's the exact temp for melting each type of chocolate.
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Add Olive Garden Dressing To Pasta For An Easy Weeknight Dinner
Forget salads, Olive Garden's Signature Italian Dressing is the secret to building a better weeknight pasta sauce. This is what you need to know.
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10 Tips For Building A Countertop Garden In Your Kitchen
If you're looking to build a thriving and efficient countertop garden in your kitchen, consider these expert-approved tips during the process.
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Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade
Green bean casserole is beloved for good reason. Still, the same recipe can get boring over the years. Add this ingredient to shake things up.
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