Should You Be Marinating Sirloin Before Grilling It?
Marinating steak is a popular technique to add more flavor to cuts like sirloin, but is it really necessary? Here are one expert's thoughts.
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Why Microwaved Fish Smells So Much Worse Than Fresh
Microwaved fish can offend anyone with its terrible aroma. Why is it so much worse than fresh fish? It comes down to chemistry and what the microwave does.
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Which Country Consumes The Most Sugar?
The average person consumes 126.4 grams of sugar daily in this country, a dangerous amount that's over five times the recommended limit. Here's the scoop.
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The Sweet And Smoky Ingredient That Deserves A Spot In Your Coleslaw
Coleslaw is a comforting and reliable side, but upgrade it with this sweet and smoky addition (plus others if you like), and you may see it in a new light.
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If You Want To Braise Meat Perfectly Every Time, You Need To Follow This Simple Rule
Transform tough cuts of meat into melt-in-your-mouth perfection with this essential braising rule that will elevate any meal and help you unlock better results.
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How To Give Stale Brownies A Second Chance In Your Next Pie
If your brownies have gone stale after being left in the fridge or on the counter too long don't fret, since there's a clever, delicious way to repurpose them.
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Bulk Up Smoothies With This Nearly-Tasteless Vegetable
This vegetable is a great way to give your smoothies a creamier and more milkshake-like consistency. The best part? It won't even affect the drink's flavor.
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The Worst Mistake You Can Make When Freezing Mushrooms
Freezing mushrooms is a great idea to keep these fragile fungi fresh, but there are a few key rules you should know before you throw 'em in the deep freeze.
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Why This Garlicky Dip Should Star At Your Next Pasta Night
Whether you're making a simple butter sauce or a spicy tomato one, consider whisking this creamy dip in. Your pasta nights will be all the better for it.
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What Is A 'True Lemon' And How Is It Different From A 'Rough Lemon'?
Did you know there are dozens of varieties of lemons? And within those varieties are a couple of key categories. Here's how true and rough lemons differ.
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10 Smashed Foods You Need To Try
If you love smash burgers, consider applying this trendy technique to other foods, especially certain veggies and fruits. You'll love the end result.
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Boiled Chocolate Is The Secret To A Unique And Delicious Icing
Once a common method of adding a glaze, you can now try applying boiled chocolate icing to your cakes to give them a tasty, unique flavor and texture.
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Why Benihana's Fried Rice Is So Good, From Start To Finish
Beyond the spectacle, Benihana's reputation also rests on the fact that its food is tasty. But if you want their fried rice, you can also follow this recipe.
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Tahini Vs Peanut Butter: Which Has More Protein?
Whether you're partial to hummus or a PB&J, peanut butter and tahini are nutrient-rich spreads with diverse culinary uses. But which has more protein?
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17 Of The Most Iconic Ingredients Native To North America
Many plants and animals of North America were cultivated by Indigenous peoples first. Find out about the history of North America's most iconic ingredients.
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The Secret Ingredient You Can Find In Chips And Cleaning Products
Some chips contain an additive also found in cleaning products that some people are sensitive to. Here's what to look for and which big brands don't use it.
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The Trick Walmart Uses To Extend The Shelf Life Of Foods That Are About To Expire
With over 5,000 Walmarts across the country, wasted food is inevitable. But the grocery chain's preservation practices add several more days to expiring food.
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20 Colorful Appliances For A Bolder, Brighter Kitchen
Revamping your kitchen doesn't have to be a huge undertaking. From a retro red fridge to a pastel blue blender, these appliances will add a pop of color.
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Is It Better To Bake Lobster Tails Directly In The Shell?
Everybody knows that you don't eat the lobster shell, but there's debate about whether they should be cooked with it, so we got an expert's take.
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Amp Up Store-Bought Frosting With This Nostalgic Drink Mix
If you're sick of boring and bland buttercream frosting on your desserts, it might be time to level up with this simple hack.
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The Secret To Upgraded Buffalo Chicken Dip Is A Prep Technique That Changes Everything
You may have already perfected your Buffalo chicken dip recipe, but trust us on this extra step that adds a world of flavor to this party-pleaser.
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You Really Should Learn The Differences Between Tomatoes And Tomatillos
Judging from the names, you might think tomatoes and tomatillos are very similar plants. However, they look and taste different from each other.
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The Types Of Seaweed That Actually Belong In Seaweed Salad
Seaweed can add a burst of umami goodness and even some sweetness to a salad. However, the type you choose will help determine how you should use it.
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What To Look For On Corn Tortilla Packaging To Know You're Getting The Real Deal
Homemade tortillas are always the best, but who's got the time for making them on a Tuesday night? An expert teaches us what ingredients to avoid.
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The Safe And Easy Way To Throw Out Your Old Kitchen Knives
Before you toss out those old, dull knives, make sure you know how to properly dispose of them. Don't simply toss them into the trash.
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Cheddar's Honey Butter Croissants Are Easier To Recreate At Home Than You Think
Cheddar's honey butter croissants are impossible to pass up. Fortunately, you can make them at home with little trouble.
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The Official State Beverage Of Massachusetts Is A Tart And Refreshing Drink
Many states embrace a drink as their official beverage due to its importance for the area. In 1970, Massachusetts formally chose this fruity product.
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