The Roasting Mistake That's Costing You Money (And The Easy Fix)
Roasts are the centerpieces of many of our favorite big meals and celebrations, and if you avoid a simple mistake, they don't need to cost a fortune.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The Wall Trick For Checking If Chickpeas Are Done Cooking For Hummus
Next time you want to make restaurant-quality hummus at home, use this easy, chef-approved tip for cooking your chickpeas to get a perfect batch.
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The Country That Eats The Most Potatoes Isn't The One You'd Expect
Potatoes are the versatile carb that we love, whether they're in the form of fries, mash, roasties, or crispy potato chips, and this country eats the most.
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Stop Using This Type Of Matcha In Your Baking — Here's What To Use Instead
Matcha has exploded in popularity in recent years. An expert explains why the grade of matcha matters when using the tea in baking recipes.
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Which Country Eats The Most Salt?
While it's true that most of us should eat less sodium to be healthier, one country consumes almost three times the daily recommended amount of salt per person.
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The Easy, Vegan Pumpkin Bars You Can Serve At Any Fall Party
If you're tired of pumpkin pie or just want to switch things up, while keeping them vegan, these delicious pumpkin bars will hit the spot at any fall gathering.
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15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used to speedily cook delicious meals.
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How To Store Parsnips So They Stay Fresh For A Whole Lot Longer
Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are completely indestructible.
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The Only Use For Extra-Virgin Olive Oil In A Pasta Dish Doesn't Involve Any Cooking
When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.
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How To Transform Costco Pumpkin Pie Into The Ultimate Party Dessert
Slicing pie is so last season. Instead, aesthetically cut into baked goods like Costco's pumpkin pie with a functional baking tool.
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The Butter Storage Vessel From Grandma's Kitchen Is Making A Comeback (And We're Here For It)
Fan of vintage kitchen tools? This butter-related classic from your grandma's kitchen is making a comeback, and it's music to our ears.
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The Crucial Mistake You Could Be Making When Using Santoku Knives
Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.
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What Makes Tennessee Stack Cake A Unique Southern Classic
One of the best things about a big country is all the regional recipes that provide windows into the local culture, and Tennessee stack cake is a classic.
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Why Recipe Blogs Always Seem To Lie About Times
Ever try a recipe you found online, only to discover it took way longer to make than the blogger promised? It can sometimes feel like recipe blogs are lying.
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The Unexpected Way To Get Short Ribs That Fall Off The Bone
For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just have to try for yourself.
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The 9 Most Overpriced Appliance Brands, According To Customers
From fridges to dishwashers, these well-known appliance brands may look sleek but often leave buyers frustrated. Here's what customers feel is overpriced.
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The Differences Between Tuscan, Italian, And Herbs De Provence Seasonings
Trademark seasonings like Tuscan, Italian, and herbs de Provence share many similarities, but, according to an expert, here's how they differ.
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Here's How Long You Should Wet-Brine Pork Ribs
Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make sure you leave enough time.
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This Cabinet Feature In Older California Homes Is Actually A Low-Tech Refrigerator
If you live in an older home in California, you might have this vintage-style cabinet feature that functions as a low-tech refrigerator in your kitchen.
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These Gorgeous Target Finds Could Pass For Anthropologie Kitchenware (But They're Way More Affordable)
This line of products at Target could be fooled for pricier kitchen items from Anthropologie — and they're only available for a limited time.
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Here's The Main Company Behind Aldi's Coffee
Curious about what's in your cup? This is the brand behind Aldi's delicious range of coffee beans, grounds, and pods.
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The '70s Casserole Dishes Redditors Are Scouring Thrift Stores To Save
Cookware just isn't made like it used to be. These vintage dishes are beloved for their '70s aesthetic, ability to withstand heat, and much more.
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The Basic Meals Anthony Bourdain Believed Everyone Should Master
Anthony Bourdain was notorious for his directness and bold opinions on food, and that includes the types of food he believed all persons should master.
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Don't Boil Or Steam Carrots: Roast Them With A Pinch Of Baking Soda For Amazing Results
Using this quick and easy tip with baking soda, you can easily roast carrots and achieve incredible rich brown color and delicious flavor every time.
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Quick Apple Fritters Can Be Made In This Favorite Countertop Appliance
There's a quick way to make apple fritters without all the oil or a splattering hot mess (or worse, a soggy finished product).
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Should You Use Oil Or Butter To Bake The Perfect Cookies?
Butter or oil is a hot debate in baking circles, so we turned to an expert for their take. The choice usually comes down to what you're baking.
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