This Canned Ingredient Makes Frozen Fries Taste Way Better
French fries will always be an unstoppable force across the culinary world -- and if you want to take that even further, consider adding this canned classic.
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Stop Doing These 14 Things If You Want Your Microwave To Last Longer
Your microwave can stop working early from small habits you barely notice. Avoid these common mistakes to keep it heating safely and smoothly for years.
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Why You Should Be Rinsing Kale Twice
Kale is a dense leafy green that's known to be bitter, but this bitterness isn't inevitable. Rinsing kale multiple times creates tender, sweeter leaves.
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Start Adding Eggshells To Your Smoothies And You'll Never Turn Back
Eggshells are packed with calcium. Prepared properly, they made an excellent addition to your smoothies for that added vitamin boost. Here's how to use them.
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The One Thing You Should Never Do To Steak Before Cooking
When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your meal and your kitchen to be unsafe.
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For Bright, Flavorful Tuna Salad, Mix In A Handful Of This Fresh Herb
Tuna salad is a great lunch choice that's quick, easy to make, and nutritious depending on ingredients, but a fresh herb takes it from flavorful to delicious.
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20 Decadent Recipes That Feature Nutella
Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even the most basic dessert.
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The Perfect Temperature For Baking Cookies, According To Research (And It's Not 350 F)
If you bake your cookies at 350 degrees Fahrenheit, well, bad news — you're doing it wrong. Here's what researchers say is the best temperature to bake at.
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Why It's A Major Mistake To Put Expensive Cuts Of Meat In Your Slow Cooker
Slow cookers can make the most delectable melt-in-the-mouth meaty dishes, but it definitely doesn't pay to try and use an expensive cut of meat for the job.
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6 Kitchen Trends Set To Dominate 2026, According To HomeGoods
Kitchen designs are constantly changing. As 2026 continues to roll, there are some trends that seem poised to make an impact. Experts from HomeGoods tell all.
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The Old-School Kitchen Tool Gordon Ramsay Trusts For Unlocking The Full Potential Of Spices
We know that Gordon Ramsay is an opinionated chef, but sometimes it's good to take the advice of a kitchen pro like him when it come to really useful gadgets.
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The Timing Rule You Need To Keep In Mind Before Cooking A Dry Aged Steak
Cooking a great steak requires patience and a little bit of skill. Expert Clare Andrews explains the most important steps for cooking dry-aged steak.
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The Unexpected Meat That Makes Bolognese Even Richer
Bolognese is a classic pasta sauce, but with a few tweaks to the type of meat you use, you can make it all the more indulgent.
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How Popeyes' Fried Chicken Is Prepared Before It Hits The Fryer
Long before the sauce meets the chicken, Popeyes has a prep ritual that sets the stage for that famous crunch. Here’s what happens before it hits the fryer.
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This California Pizzeria Sells Pickle-Stuffed-Crust Pizza, And We Can't Stop Dreaming About It
There's a new pizza in town thanks to one California pizzeria, and it's perfect for pickle lovers. Here's what you need to know.
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The Steak Cut You Need To Avoid Cooking In The Air Fryer
An air fryer can cook just about anything, including steak. To make the most of your meat, avoid cooking this type of steak cut in your air fryer.
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23 Dinner Recipes So Good You Won't Notice They're Gluten-Free
If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options that can liven up your next meal.
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The Easiest (And Most Difficult) Steak Cuts To Cook At Home, According To Chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.
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Why Marcella Hazan Always Cooked Her Onion And Garlic Starting With A Cold Pan
Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking onion and garlic in a cold pan.
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Sushi-Inspired Chocolate Chip Cookies Are Easier (And Tastier) Than They Sound
While sushi made with cookies may sound off-putting at first, thankfully no fish are involved. Here's how to make and enjoy this fun and sweet treat.
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The Traditional Garnish Restaurants Use To Trick You Into Thinking Their Fish Is Super Fresh
Some restaurants will try to hide the fact that their fish is going bad by using this super common ingredient in their dishes. Here's what to look for.
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Make Grilled Cheese Sandwiches Extra Creamy Using An Ingredient Already In Your Fridge
You don't have to look far to find an ingredient that will make your grilled cheese sandwich not just creamy, but also lighter and more protein-packed.
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The Prime Rib Rule Experienced Cooks Swear By For Perfect Results
If you struggle with making tender, juicy prime rib, there's one thing that you should've been doing all along. Experienced cooks love the trick.
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The 5 Most Nutritious Tinned Fish To Keep On Hand
There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most omega 3s, nutrients, and protein.
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Why 'Watermelon Flavor' Is Nothing Like Real Watermelon
Watermelon-flavored candies and other foods rarely taste like the real thing. But why exactly is that? It's all about our abilities to recreate the flavor.
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The Overlooked Vegetable With Way More Fiber Than Broccoli
This tiny all-star of the produce aisle packs a powerful fiber punch, and there are many tasty ways to incorporate it into your diet, from dips to salads.
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Once You Braise Brussels Sprouts, You'll Never Want Them Another Way
One of our writers challenged herself to make Brussels sprouts in eight different ways, and braising was the clear winner.
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