Add A Sweet Component To Tomato Salad For A More Balanced Bite
For an even sweeter-tasting tomato salad that will blow you away, give one expert's suggestion a try by adding more of this type of fruit.
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How To Reheat Puff Pastry So It Stays Flaky And Crispy
To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat distribution is key.
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Frito-Lay's Worst Simply Chips Seriously Lack In The Flavor Department
Not every one of Frito-Lay's healthier Simply chip variants is a hit, and this bag was the biggest disappointment of them all.
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This Rich Drink Mix Can Transform Your Ready-To-Bake Cinnamon Rolls
Instagram baker Mandy Silverman has introduced a cozy upgrade: A drink mix, which gives cinnamon rolls extra softness and infuses them with chocolate.
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The Right Way To Rinse Rice, According To Japanese Tradition
While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way. Try it for exceptional results.
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Julia Child's Last Meal Was One Of Her Favorite Foods, A Classic French Dish
Even at the end of her life, celebrated chef Julia Child was eating some incredible food. This beloved favorite of many served as her final meal.
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Pillsbury Grands Biscuits Are All You Need To Make Quick And Easy Bagels
If you have a can of Pillsbury Grands biscuits in your refrigerator, you can have warm, freshly baked bagels in no time and add any toppings you like.
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A Simple Trick To Take Your Classic Tomato Sandwich To The Next Level
A classic tomato sandwich is usually fresh-tasting and easy to prep, but with this one extra move, your snack will reach new heights of flavor and sweetness.
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How Gordon Ramsay Transforms Everyday Potato Salad Into A Gourmet Masterpiece
Gordon Ramsey is known as one of the greatest chefs of the modern era with good reason. Even something as ordinary as potato salad is transformed at his hands.
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17 Of The Most Popular Brands Owned By Nestlé
Nestlé is a well-known name, but did you know that the conglomerate owns more than 2,000 brands? Here are some companies you may not have known it owns.
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11 Myths About Organic Food, Debunked
Organic is a popular and important sector of the food market, but not everything you hear is true. We're turning these popular organic food myths on their head.
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These Antique Knives Could Be Worth A Small Fortune Today
Here's what to look out for the next time you're hunting for antique knives to find high-quality cutlery that could be worth way more money than you thought.
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The Extra Step Ina Garten Swears By For Perfectly Cooked, Vibrant Corn On The Cob
If you're looking for tips on how to cook the most perfect, vibrant piece, look no further than Ina Garten.
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12 Facts To Know About Erewhon: LA's Trendiest Gourmet Grocer
Erewhon is well known for its commitment to macrobiotics as well as its high prices and celebrity patrons. What else is there to know about this grocery chain?
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6 Dishes To Avoid Ordering At A Restaurant, According To Gordon Ramsay
Going out to eat soon? Gordon Ramsay says these six restaurant dishes really aren’t worth the risk. Here’s what he thinks you should avoid.
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What Makes Sterling Silver Flatware Special, And How Much Is It Worth Today?
If you have a pile of old tarnished silver flatware sitting in a drawer, it's time to get it out, polish it up and check to see if it's worth a lot of money.
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The Oil That Contains The Most Amount Of Omega-3s Isn't Fish Oil
This oil is derived from a seed that is widely considered a superfood for its high concentration of omega-3s, gut health and anti-inflammatory benefits.
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To Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum
There's one mess-free and easy method of avocado prep that beats the others hands down, and answers the question of whether to scoop or peel once and for all.
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Keep That Leftover Pickle Juice: Reuse It To Make More Pickles In A Few Simple Steps
Leftover pickle juice doesn't have to go down the drain. Here's how to reuse the brine for a couple different recipes in the kitchen so nothing goes to waste.
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What Does 'Microwave-Safe' Really Mean, Anyway?
It's easy to assume that a "microwave safe" label is a guaranteed green light — however, many experts say that microwaving plastic is anything but safe.
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Why Draining Your Pasta In The Sink Is A Big Mistake
There's a reason why seasoned cooks call pasta water "liquid gold" — believe it or not, a few tablespoons can take your pasta dish to the next level.
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Steven Raichlen's Simple Formula For A Foolproof Brine
Brining is a must when preparing meat. But, knowing proper ratios to follow can be confusing. Luckily, Steven Raichlen has a no-fail brine formula.
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The Easiest Way To Peel A Mango: Try This Brilliant Hack
Mangoes are famously delicious and notoriously tricky to peel, but this hack cuts down on countertop mess and makes getting at that juicy flesh a bit easier.
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Break Out The Casserole Pan For An Easy Sushi Dish Worthy Of Dinnertime
Making sushi from scratch doesn't need to be complicated. With the help of a casserole dish, you can eliminate stress and speed up the process drastically.
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When It Comes To Roasting Tomatoes, The Smaller The Better
Hoping to prepare a tastier batch of roasted tomatoes? Remember that size matters. Here's why bigger isn't always better when roasting the savory produce.
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Coconut Water Is Key For Poached Fruit With A Tropical Twist
You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for coconut water!
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Gordon Ramsay Thinks Everyone Should Master This Luxury Seafood - Exclusive Interview
Ahead of the launch of his new with Home Chef, we chatted with Gordon Ramsay about the new meal kits as well as his thoughts on steak, scallops, and more.
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