The Subtle Swap That Adds A Boost Of Protein To Pumpkin Bread
Pumpkin bread is always a trusty option, especially when you give it a protein boost. One of the easiest ways to do it?
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The Absolute Best Way To Access The Latest Cookbooks Is Also Completely Free
Not everyone wants to buy (or has the budget to buy) every new cookbook that comes out. Fortunately, your nearest public library is a cost-effective solution.
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7 Gas Station Hot Dog Red Flags You Should Never Ignore
Need a quick bite while on the road? We asked two food safety experts for tips on how to spot bad gas station hot dogs before you end up getting sick.
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How Many Cloves Equal A Teaspoon Of Minced Garlic?
Keeping minced garlic on-hand is always handy, but how much minced garlic is the equivalent of one clove? It's slightly more complicated than you'd think.
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How Long An Opened Bottle Of Salad Dressing Really Lasts In The Fridge
Have you ever left an opened bottle of dressing in the fridge for a few weeks and then wondered if it was still safe to eat? Here's what you should know.
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The Divisive Steak Dish You'll Rarely Find Ina Garten Eating
In her 2012 bestseller, "Barefoot Contessa Back to Basics," Ina Garten explains why there's one steak dish she typically steers clear of.
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Transform Your Convection Oven Into A Perfect Air Fryer With Just One Extra Item
Do you need an air fryer if you already own a convection oven? Here's the tool to use to turn your oven into the tastiest air frying machine quick and easy.
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The Meat That You Don't Actually Have To Cut Against The Grain
When it comes to kitchen rules, cutting meat against the grain is something we learn from the jump. However, this meat seemingly breaks that rule.
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This Appliance Is The Secret To Cutting Down The Summer Heat In Your Kitchen
Cooking dinner in a stuffy kitchen on a hot day is rarely a fun task, but there's one popular appliance that will make the task a lot less hot and bothersome.
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What Are Those Weird Lumps Attached To Some Cherries, And Are They Safe To Eat?
Not all cherries are round and perfect — instead, they may have spurs or appear as doubles. You may wonder if these oddly shaped fruits are still safe to eat.
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15 Apple Varieties That Are Perfect For Snacking
You've heard of Red Delicious, but have you tasted a Cosmic Crisp or Braeburn apple? If not, expand your snacking repertoire with this list of tasty options.
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10 Tasty Ways To Cook With Used Coffee Grounds
Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these methods to maximize your morning cup.
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The Short-Lived But Innovative 1950s Kitchen Gadget You Never See Anymore
Some kitchen gadgets stand the test of time and become common to find in kitchens everywhere. Others, not so much. This one was quickly surpassed.
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This Trendy Food Has More Magnesium Than Almonds
You may think you need magnesium supplements to get your daily value of this essential mineral, but there's one food that contains more than you may think.
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The Vintage Costco Cookbooks You Still Might Have
Old cookbooks are among the most treasured finds for home chefs. While Costco's cookbook series may not be the oldest in the world, it packs a nostalgic punch.
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Whatever Happened To Maple Nut Goodies?
Maple Nut Goodies is one of the most interesting candies, and it carries a lot of memories for a lot of people. Sadly, they were discontinued indefinitely.
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The Pasta Brand That Failed To Inspect Nearly 10,000 Pounds Of Noodles
Everyone loves pasta, but when a brand fails to have its products inspected, it can cause potential harm everywhere. Here's why 10,000 pounds were recalled.
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10 Rules To Follow When Using Silicone Kitchenware
Silicone may be tough but it's not invincible. Follow these simple rules to keep your kitchenware spotless, food-safe, and performing like new.
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A Puff Pastry Appetizer That Will Impress Guests But Is Too Easy Not To Try
Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your dinner or party guests.
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Whale Poop Was An Original Mix-In For The World's Oldest Ice Cream Flavor
We delve into the foody history of a rare ice cream ingredient that's considered a delicacy by some but that actually emanates from the rear end of whales.
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The Cuts Of Meat You Should Avoid Putting In Soup
In the colder months, nothing is more delicious than a hot bowl of soup. But when you're adding meat to your soup, there are certain cuts of meat to avoid.
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How Reliable Is A Fisher & Paykel Fridge? Here's Why It's One Of The Top Appliance Brands
Buying a new refrigerator is no joke: They're expensive and play an important role in your life. But Fisher & Paykel fridges are well worth the money.
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Avoid Using These Types Of Apples For Your Fritters
If you want apple fritters that have crisp, tender, and crunchy pieces of fruit, you'll want to be careful about the variety of apples that you pick.
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Swap Plastic Wrap For This Natural Alternative That's Safer For Your Food
If you're looking for a plastic-free wrap to cover your food, there is one solution that's natural, eco-friendly, and reusable. Here's what makes it so good.
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The Popular UK Breakfast Food You Can't Bring Into The US
While it's a delicious part of a full English breakfast, this unique food cannot be imported to the United States, and it's hard to find at most grocers.
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16 Genius Tricks To Save Money On Pantry Staples
If you are trying to reduce spending on groceries, luckily, there are plenty of simple tricks to reduce waste and save money on some pantry essentials.
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Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie
As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.
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