Why Giada De Laurentiis Never Lets Hot Pasta Water Go To Waste
If you ask Giada De Laurentiis, cooked pasta water should never go down the sink -- and she has just answer on how to make good use of it.
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15 Ways To Sneak Vegetables Into Your Sweet Breakfast Dishes
Vegetables for breakfast may not sound appealing, but these tricks for adding them to your favorite sweet dishes will help you pack more greens into your day.
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Stop Storing Your Booze In This Common Spot In The Kitchen
No matter the size of your kitchen, there never seems to be enough space for storage. The temperature conditions in this spot make it bad for spirits.
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One Savory Addition That Transforms Mashed Potatoes In A Way You Wouldn't Expect
Mashed potatoes are delicious with simple additions like butter, salt, and pepper but one rather unlikely ingredient makes this side dish the star of any meal.
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The Best Oil To Use When Pan-Frying Frozen Dumplings
Did you know that you can pan-fry frozen dumplings straight from the freezer? It's very easy and quick to do, particularly if you use the right kind of oil.
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You'll Never Find Ina Garten Using This Common Kitchen Tool
Ina Garten has a kitchen full of appliances and gadgets, but there is one kitchen tool you'll never catch the Barefoot Contessa using at home.
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Make Your Soups More Satisfying With This Affordable, Low-Effort Shortcut
This soup shortcut will help make every recipe a little bit heartier and more filling, while also saving you some serious time in the kitchen.
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10 Ways To Bake With Olive Oil
Switch up your favorite recipes by incorporating olive oil. This addition can bring a complex flavor or rich texture into your sweet or savory baked goods.
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The Cold Pan Technique Bobby Flay Uses For Soft, Creamy Scrambled Eggs
Bobby Flay has endless tips and tricks that will help you in the kitchen, but his cold pan technique to make fluffy scrambled eggs can't be beat.
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Infuse A Bold, Savory Taste Into Hash Browns With This Breakfast Staple Leftover
Hash browns are already great as is, but one expert offers a way to make them taste even better. For a more flavorful breakfast, try this simple technique.
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How To Cook Salmon For Someone Who Isn't A Fan (Yet)
We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert them, start with these expert tips.
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Martha Stewart's Secret To Adding Depth To Her Cooking Is This Budget-Friendly Staple
It's easy to think that stars like Martha Stewart prep everything from scratch, but, like the rest of us, they actually use short-cuts like this kitchen staple.
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Make Coffee Mousse Using Only These 3 Ingredients You Already Have
If you're looking to up your coffee game, coffee mousse is right up your alley. With three simple ingredients, you can whip up this delectable treat in no time.
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The Unexpected Fruit You Should Be Baking Into Your Bread
One way to upgrade a bread recipe is to add inclusions, and this fruit are the unexpected addition that will take bread to delicious new heights.
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The Common Marinade Mistake That's Ruining Your Tuna
There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers his own foolproof marinating tips.
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The Prep Mistake Too Many People Make When It Comes To Coleslaw
Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.
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Hob Or Cooktop Stove? Here's How To Choose For Your Kitchen
When choosing the best cooktop for your kitchen, it's important to think beyond aesthetics. Consider how it cooks and the ease of cleaning it, too.
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Make Mornings Tastier With This One-Step Upgrade For Cereal That Shines With Extra Flavor
Did you know there's an easy way to level up this breakfast staple? Here's what you can do with your morning cereal to make it more indulgent.
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The Cooking Mistake That Could Be Turning Your Baked Shrimp Into Steamed Shrimp
Shrimp can cook in a flash, but if you're making this mistake, your shellfish may come out mushy rather than firm and juicy. Here's a quick fix.
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How Long Is Watermelon Season And When Does It Officially End?
If you pick watermelon too early, it's bland; too late, and it's mushy. Knowing when watermelons are at their peak can save you from that guesswork.
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Why Vinegar Is The Secret To A Housefly-Free Kitchen
Houseflies can be persistent pests in your home and kitchen. But with a few simple tricks and pantry staples, you can get rid of them for good.
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The Asian Condiment That Spices Up Basic Fried Rice, Literally
Savory and filling, fried rice is a classic dinner staple for a reason. If you're looking to add a fiery kick to the dish, add this underrated ingredient.
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6 Old School Ice Cream Brands That Are No Longer Around
From regional favorites to national chains, these ice cream brands offered nostalgia by the scoop until they disappeared from drive-ins and grocery stores.
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This Long-Forgotten Salad Dressing Features An Underrated Ingredient
There are endless opportunities to spruce up your salad dressings. If you're looking for an aromatic kick with a hint of pepperiness, add this one ingredient.
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The Flavor Profile You Need To Be Prioritizing For A Better Italian Sub
Italian subs are a delicious combination of cured meat, cheese, and vegetables, but there's one flavor component you can dial up for an even better sandwich.
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Do Aldi Coffee Pods Really Work In A Nespresso Machine?
With so many different types of coffee pods out there, like those from Aldi, it's natural to wonder if they'd all work with your Nespresso. Here's what to know.
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The Elegant Brunch Dish That Makes It Look Like You Tried Way Harder Than You Did
It's not breakfast, it's not lunch, but it is a big deal for many. If you're looking to up your brunch spread and impress folks, consider adding this.
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