Turn To The Freezer For A Quicker, Crunchier Twist On Classic Potato Salad
Potato salad is a deliciously comforting staple that we're all familiar with. Here's a great freezer tip for making it when you're in a hurry.
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You Only Need 2 Ingredients To Imitate The Aroma Of Vodka In Cooking
Penne with vodka sauce is a much-loved pasta dish, but what if you don't want to use the spirit? We find some handy alternatives to vodka in your cooking.
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Sautéed Shallots Are A Key Ingredient In Julia Child's Spinach Soufflé
When the great French chef Julia Child says to include shallots in a spinach soufflé in lieu of onions, do it now and thank her later.
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Why You Should Never Use Melted Butter In Cinnamon Roll Filling
As you may have learned from baking cookies, there is a big difference between softened and melted butter. Don't make the same mistake with your cinnamon rolls.
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Why You Can Skip The Salt When Making Casserole With Canned Soup
These cans of soup bring a rich, thick element to casseroles. But if you're not careful, your delicious casseroles can quickly become salty disasters.
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Draniki Is Belarus's Tasty Version Of Classic Potato Pancakes
Learn the rich history of draniki, the popular potato pancakes of Belarus. We'll also give you a few tips on how to make this crispy and savory food yourself.
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Take Classic French Onion Soup Up A Notch With Gnocchi
Classic French onion soup is already an incredible dish, but it can be made even more delicious with the addition of just one extra ingredient: gnocchi.
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What The Booze In Your Vodka Sauce Is Actually Doing To The Taste
Unveiling the role of booze in penne alla vodka. Is it more than a marketing trick? Dive into the chemistry behind the creamy, aromatic sauce.
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Marinate Steak In Chimichurri To Maximize The Bold, Tangy Flavors
While parsley and garlic are the primary flavors of chimichurri, the vinegar provides the acidity required for a good marinade for a steak.
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Add Some Zing To Basic Patty Melts With Canned Jalapeños
Here's a quick and easy fix for the doldrums the next time you find yourself grilling up a patty melt and wishing it offered as much flavor as it does comfort.
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What Are Tokyo Turnips And What Do They Taste Like?
Tokyo turnips are some of the most overlooked root vegetables, but they make delicious additions to many dishes and offer plenty of nutritional benefit.
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How To Buy And Cook A Live Lobster: Steaming, Boiling And Roasting
Ready for an all-out lobster shellfish feast? From grilling to butter poaching, we got the 14 best cooking methods for tender, delicious lobster.
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Coconut Milk Is The Best Creamy Addition For Humble Pantry Beans
Coconut milk is the best creamy addition to transform this humble pantry staple into a rich, flavorful, and complex dish.
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The Meatball Mixing Hack You Should Be Using, According To Alex Guarnaschelli - Exclusive
There's a trick to mixing meatballs that you haven't used yet. Alex Guarnaschelli told Tasting Table about the hack you can add to your arsenal.
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Non-Dairy Coffee Creamer May Not Actually Be Vegan
While plant-based offerings are growing and improving every day, you need to keep an eye out for "dairy-free" coffee creamers, as some may not be vegan.
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Braised Chickpeas Are A Versatile Dish You Can Craft With Pantry Staples
With just one pot and a few pantry staples, they're ready to be served over rice, dipped into a crusty piece of bread, or eaten on their own.
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Coffee Is The Unexpected Boost Your Burgers Have Been Missing
Two things that are enjoyed year-round by so many of us come together to create an enhanced, smokier flavor profile and the tiniest bit of crunch.
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Don't Overdo It On Fillings When Trying To Roll Burritos
Flavorful Mexican fills without the pesky spills! We share our secrets to building a perfect, sealed-tight, mess-free wrap every single time.
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What Is Blond Chocolate And How Is It Made?
Everyone has their own personal ranks among dark, milk, and white chocolate. But have you heard of blond chocolate, white chocolate's toasted counterpart?
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The Best Way To Incorporate Banana Into Your French Toast
Each bite of French toast topped with banana is a decadent treat; but if you're looking to maximize on that flavor, try this easy batter hack.
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Filipino-Style Macaroni Salad Puts A Tropical Spin On The Picnic Classic
You may not believe that tropical fruits deserve a place in your next macaroni salad, but that's only because you haven't tried it this way yet.
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The Trio Of Cheeses Your Baked Ziti Absolutely Needs
Your secret to a perfectly layered and melty baked ziti is the right cheeses. See how to craft one of Italy's creamiest and most flavorful comfort foods.
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Should You Salt Zucchini Before Or After Roasting? The Answer Is Complicated
Roasted zucchini has been a subject of much debate. Do you salt your zucchini before or after it goes in the oven? There are points on both sides.
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Some Butter And Brown Sugar Will Give Store-Bought Cookie Dough A Major Boost
While you may not have time to whip up a batch from scratch, a few simple tweaks will elevate your store-bought cookie dough to homemade caliber.
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The Right Way To Reboil Your Undercooked Pasta
There are those occasional moments when you bite into your pasta, only to find that it's hard and tough without an ounce of tenderness. Here's how to fix it.
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Loukoumades Are The Honey-Soaked, Greek Take On Donuts
These Greek versions of donuts are bite-sized, fried balls of dough that are doused in honey and are typically considered a celebratory treat.
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How To Transform Standard Baked Apples Into A Decadent Dessert
Learn how to transform a regular baked apple into a delicious dessert using additional spicy, tangy, or sweet ingredients to liven up the fall season.
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